| Rank | Book Title and Author | Price | ||
|---|---|---|---|---|
| 1 | ![]() |
A Table in the Tarn: Living, Eating and Cooking in South-west France By Orlando Murrin |
£20.00 More Details |
|
| 2 | ![]() |
Piri Piri Starfish: Portugal Found By Tessa Kiros |
£22.50 More Details |
|
| 3 | ![]() |
Go Slow England By Alastair Sawday |
£19.99 More Details |
|
| 4 | ![]() |
Eat London: All About Food By Terence Conran |
£18.99 More Details |
|
| 5 | ![]() |
A Late Dinner: Discovering the Food of Spain By Paul Richardson |
£10.99 More Details |
|
| 6 | ![]() |
Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China By Fuchsia Dunlop |
£16.99 More Details |
|
| 7 | ![]() |
Hot Sun, Cool Shadow: Savouring the Food, History and Mystery of the Languedoc By Angela Murrills |
£8.99 More Details |
|
| 8 | ![]() |
Dear Francesca: An Italian Journey of Recipes Recounted with Love By Mary Contini |
£7.99 More Details |
|
| 9 | ![]() |
The Man Who Ate the World: In Search of the Perfect Dinner By Jay Rayner |
£16.99 More Details |
|
| 10 | ![]() |
Eating Up Italy: Voyages on a Vespa By Matthew Fort |
£8.99 More Details |
|
| Rank | Book Title and Author | Price | ||
|---|---|---|---|---|
| 1 | Tasting Italy: A Culinary Journey (Armchair Traveller) By Alice Vollenweider |
£7.99 More Details |
||
| 2 | ![]() |
Chicago Restaurants (Zagat Survey: Chicago Restaurants) By Zagat Survey |
£6.79 More Details |
|
| 3 | ![]() |
Vineyard Visits: 150 of New Zealand's Best By Peter Janssen |
£10.99 More Details |
|
| 4 | ![]() |
Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Sicily: How to Decipher the Menu, Know the Market Foods) By Joan Peterson |
£9.50 More Details |
|
| 5 | ![]() |
Human Resources Management in the Hospitality Industry: Study Guide By David K. Hayes |
£15.99 More Details |
|