Glasnost - Bristol, Bristol
Description
Sorry, no description available for Glasnost.Price Guide: £15.01 - £30.00
Accessibility for disabled: partially accessible - no toilets
Bar Facilities: Wine / beer
Smoking policy: Smoking permitted
Review Summary
Glasnost has received 1 review, giving the following average ratings (out of 10 - higher is better):| Overall: | 2 |
| Food: | 2 |
| Service: | 8 |
| Ambiance: | 4 |
The review can be seen in full below these details.
Address and Contact Details
|
1 William Street Totterdown Bristol Bristol England BS3 4TU |
Telephone: (0117) 972 0938 FAX: (0117) 972 0938 Opening Hours: tue-sat 6.30pm-10pm |
Other Information
Accepted payment methods:American Express
Cheques
Visa
Diners' Club
MasterCard/Eurocard
Discover
Carte Blanche
EnRoute
Customer Reviews for Glasnost - Bristol
Review added on Fri 11th Jun 2004
Returned to Glasnost in June 2004 after not having been there for about a year. Things have certainly gone down hill in my view. Whereas previously, the chef was able to cope with seemingly complex dishes with lots of sauces and mediterranean touches, this time chef was struggling with the mixtures. I had a stilton and celery soup which tasted like Heinz, and an artichoke and aubergine in filo pastry. The aubergines were dry, shrivelled and burnt and the artichoke vinegary, and there was more pastry on my plate than I knew what to do with. The wine selection is limited and basic now, with Chilean Merlots and Cabernet Savignon being the best choice. No burgundies, no beajolais, no bordeaux. In addition, there was no ambience, no music and was definitely a 'no no' for me until things change back. The staff were friendly but had no product knowledge at all. Shame.....
Returned to Glasnost in June 2004 after not having been there for about a year. Things have certainly gone down hill in my view. Whereas previously, the chef was able to cope with seemingly complex dishes with lots of sauces and mediterranean touches, this time chef was struggling with the mixtures. I had a stilton and celery soup which tasted like Heinz, and an artichoke and aubergine in filo pastry. The aubergines were dry, shrivelled and burnt and the artichoke vinegary, and there was more pastry on my plate than I knew what to do with. The wine selection is limited and basic now, with Chilean Merlots and Cabernet Savignon being the best choice. No burgundies, no beajolais, no bordeaux. In addition, there was no ambience, no music and was definitely a 'no no' for me until things change back. The staff were friendly but had no product knowledge at all. Shame.....
| Overall: | 2 |
| Food: | 2 |
| Service: | 8 |
| Ambiance: | 4 |
Review What You Eat uses modified ChefMoz data as well as our own - you can add entries direct to ChefMoz via the following links:
|