Review added on Tue 19th Mar 2002
Central, wine bar-type place, with a good, if a little limited, menu. The food is good and reasonably priced. It does get overcrowded on Friday/Saturday nights, but is ideal for a night out in the week. Good selection of wines (if that's what you're in to) suited to large groups as well as tables for two. If you just want a good night out, without going all out on an expensive restaurant, this is ideal.
| Overall: | 6 |
| Food: | 6 |
| Service: | 8 |
| Ambiance: | 6 |
Recommended Dishes: Rib-eye steak with green peppercorn, chicken and pine nut pasta