All Things Chilli from Review What You Eat
Marie Sharp's Belizean Heat Pepper Sauce - £4.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Warning - Heat level XXXX. Must be strong to handle this sauce. You say you like it hot? Well here's the challenge that will prove it... or not. Specially blended for devoted heat seekers with great taste. What we say... We're proud to stock Marie Sharp's great sauces and her Belizean Heat hot sauce is one of her finest. Pure Habanero peppers are combined with carrots, lime juice and creole spices to produce a sauce that's great for flavouring soups, sauces and stir fries and even cooking rice, pasta and seafood. Country of origin: Belize Ingredients: Habanero pepper mash, capsicum oil, fresh carrots, onions, lime juice, tomato, creole spices, vinegar, garlic, salt 148ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... Warning - Heat level XXXX. Must be strong to handle this sauce. You say you like it hot? Well here's the challenge that will prove it... or not. Specially blended for devoted heat seekers with great taste. What we say... We're proud to stock Marie Sharp's great sauces and her Belizean Heat hot sauce is one of her finest. Pure Habanero peppers are combined with carrots, lime juice and creole spices to produce a sauce that's great for flavouring soups, sauces and stir fries and even cooking rice, pasta and seafood. Country of origin: Belize Ingredients: Habanero pepper mash, capsicum oil, fresh carrots, onions, lime juice, tomato, creole spices, vinegar, garlic, salt 148ml bottle
Marie Sharp's Habanero Pepper Sauce - £4.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Marie Sharp's Habanero Pepper sauce is the finest of it's kind. This unique carrot-based blend achieves the perfect balance between flavour and heat. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old-fashioned way: using the freshest vegetables and the finest ingredients. Produced in the fertile paradise of Belive, her red habanero is considered to be the hottest variety of pepper known to man, Marie has spend many years cultivating a habanero worthy ofher recipe. She has succeeded. What we say... Marie Sharp produces some of the tastiest sauces we've tried and this one is an absolute corker! The combination carrots and very hot habanero works really well and makes a sauce quite unlike any other. Country of origin: Belize Ingredients: Red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, salt 148ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... Marie Sharp's Habanero Pepper sauce is the finest of it's kind. This unique carrot-based blend achieves the perfect balance between flavour and heat. Nestled in the foothills of the Mayan Mountains, Marie Sharp's factory still creates products the old-fashioned way: using the freshest vegetables and the finest ingredients. Produced in the fertile paradise of Belive, her red habanero is considered to be the hottest variety of pepper known to man, Marie has spend many years cultivating a habanero worthy ofher recipe. She has succeeded. What we say... Marie Sharp produces some of the tastiest sauces we've tried and this one is an absolute corker! The combination carrots and very hot habanero works really well and makes a sauce quite unlike any other. Country of origin: Belize Ingredients: Red habanero peppers, fresh carrots, onions, lime juice, vinegar, garlic, salt 148ml bottle
Melinda's Original Habanero Pepper Sauce - XXXXtra Reserve - £4.49
Price on 04-Jun-08 from Scorchio.
What the bottle says... Naturally Hot! Melinda's is famous for its all-natural balance of heat and flavour. Our original XXXXtra hot reserve pepper sauce recipe blends our specially aged habanero chilli mash with fresh carrots, onions garlic and a hint of lime juice for a truly fiery taste that enhances the original flavour of your foods without overpowering. All natural with fresh ingredients No artificial preservative and colours Gluten free, no GMOs What we say... This is just the kind of sauce we love at Scorchio. Completely natural ingredients combined to produce enough habanero heat to get you in a sweat but without compromising on flavour. A great everyday chilli sauce for anyone with tastebuds of steel. Country of Origin: Costa Rica Ingredients: hand select choice red habanero peppers, fresh carrot, onions, lime juice, vinegar, garlic, salt 148ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... Naturally Hot! Melinda's is famous for its all-natural balance of heat and flavour. Our original XXXXtra hot reserve pepper sauce recipe blends our specially aged habanero chilli mash with fresh carrots, onions garlic and a hint of lime juice for a truly fiery taste that enhances the original flavour of your foods without overpowering. All natural with fresh ingredients No artificial preservative and colours Gluten free, no GMOs What we say... This is just the kind of sauce we love at Scorchio. Completely natural ingredients combined to produce enough habanero heat to get you in a sweat but without compromising on flavour. A great everyday chilli sauce for anyone with tastebuds of steel. Country of Origin: Costa Rica Ingredients: hand select choice red habanero peppers, fresh carrot, onions, lime juice, vinegar, garlic, salt 148ml bottle
Melinda's Red Savina Pepper Sauce - £4.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Laboratory tested and certified at over 577,000 scovile units, the Red Savina packs a punch twice as hot as regular Habanero and 65 times as hot as Jalapeno Pepper. It is the hottest of all Habanero varieties and the king of all chilles. Melinda's blends the fiery Red Savina with the same fine ingredients present in our Original Habanero Recipe to make a sauce that is extremely hot and flavourful. What we say... Melinda knows her stuff. This is a really tasty traditional hot sauce, packed with fiery heat and flavour. Country of Origin: Costa Rica Ingredients: Red Savina Peppers, Hand-select Choice Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic and Salt 148ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... Laboratory tested and certified at over 577,000 scovile units, the Red Savina packs a punch twice as hot as regular Habanero and 65 times as hot as Jalapeno Pepper. It is the hottest of all Habanero varieties and the king of all chilles. Melinda's blends the fiery Red Savina with the same fine ingredients present in our Original Habanero Recipe to make a sauce that is extremely hot and flavourful. What we say... Melinda knows her stuff. This is a really tasty traditional hot sauce, packed with fiery heat and flavour. Country of Origin: Costa Rica Ingredients: Red Savina Peppers, Hand-select Choice Habanero Peppers, Fresh Carrots, Onions, Lime Juice, Vinegar, Garlic and Salt 148ml bottle
Mr Wasabi Peanuts - £1.99
Price on 04-Jun-08 from Scorchio.
What the tub says... Hot and crispy. Peanuts flavoured with Wasabi What we say... Mr Wasabi has come up trumps with these great tasting nuts. The combination of the crispy green shell with just the right amount of Japanese wasabi heat compliments the peanuts wonderfully. One of our favourite snacks. Country of origin: Thailand Ingredients: Peanuts (50%), wheat flour, glutinous rice flour, maize flour, wasabi flavour (wasabi, wheat, soya protein, maize, yeast, falavour enhancer: monosodium glutamate), sugar, salt, dried ao-nori (green seaweed), palm oil, colour E141. 115g tub
Price on 04-Jun-08 from Scorchio.
What the tub says... Hot and crispy. Peanuts flavoured with Wasabi What we say... Mr Wasabi has come up trumps with these great tasting nuts. The combination of the crispy green shell with just the right amount of Japanese wasabi heat compliments the peanuts wonderfully. One of our favourite snacks. Country of origin: Thailand Ingredients: Peanuts (50%), wheat flour, glutinous rice flour, maize flour, wasabi flavour (wasabi, wheat, soya protein, maize, yeast, falavour enhancer: monosodium glutamate), sugar, salt, dried ao-nori (green seaweed), palm oil, colour E141. 115g tub
Mrs HS Ball's Extra Hot Chutney - £2.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Prepared from the very best South African products. What we say... The bottle doesn't give much away so we did a bit of research... 'The name chutney was adopted from a Hindi word in India, chatni, meaning 'made from fresh fruit and spices". Used mainly as a marinade and a table sauce, undoubtably the most famous South African Chutney is Mrs Balls. In 1865 Mrs. Ball was born as Amelia Alice Elizabeth Adkins in Fort Jackson, East London, the same town where her Canadian parents were stranded in 1852 on their way to Australia. According to records her father, Henry James Adkins, captain of the SS Quanza, and his wife, Sarah Spalding, left the coastal town, Nova Scotia in Canada for Australia. Although the boat was lost off the coast of East London, fortunately for future generations of South Africans, the captain, his wife and her chutney recipe survived. It was here that their daughter, Amelia Adkins, was born thirteen years later. She married Herbert Saddleton Ball in Fort Jackson, and was thereafter known as Mrs. Ball. Both Mrs. Ball and her sister, Florence received the secret chutney recipe from their mother, who in turn got it from her mother. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8,000 bottles a day. They settled in Plumstead (where her husband took over the chutney cooking). He died in 1935 and she moved to Fish Hoek where she continued to make chutney in her backyard with the help of her grandson, "Uncle Bob" ' ...and the rest as they say is history. Country of Origin: South Africa Ingredients: sugar, water, vinegar, peaches, apricots, chillies, modified maize starch, salt, worcestershire sauce, colour 470g Bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... Prepared from the very best South African products. What we say... The bottle doesn't give much away so we did a bit of research... 'The name chutney was adopted from a Hindi word in India, chatni, meaning 'made from fresh fruit and spices". Used mainly as a marinade and a table sauce, undoubtably the most famous South African Chutney is Mrs Balls. In 1865 Mrs. Ball was born as Amelia Alice Elizabeth Adkins in Fort Jackson, East London, the same town where her Canadian parents were stranded in 1852 on their way to Australia. According to records her father, Henry James Adkins, captain of the SS Quanza, and his wife, Sarah Spalding, left the coastal town, Nova Scotia in Canada for Australia. Although the boat was lost off the coast of East London, fortunately for future generations of South Africans, the captain, his wife and her chutney recipe survived. It was here that their daughter, Amelia Adkins, was born thirteen years later. She married Herbert Saddleton Ball in Fort Jackson, and was thereafter known as Mrs. Ball. Both Mrs. Ball and her sister, Florence received the secret chutney recipe from their mother, who in turn got it from her mother. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8,000 bottles a day. They settled in Plumstead (where her husband took over the chutney cooking). He died in 1935 and she moved to Fish Hoek where she continued to make chutney in her backyard with the help of her grandson, "Uncle Bob" ' ...and the rest as they say is history. Country of Origin: South Africa Ingredients: sugar, water, vinegar, peaches, apricots, chillies, modified maize starch, salt, worcestershire sauce, colour 470g Bottle
Naga Snake Bite Sauce - Extreme Heat - £5.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Like drinking cobra venom! What we say... The Naga Morich 'snake or serpent chilli' from Bangladeshi is one of the world's most sought after and fearsome chilli peppers. It is put to spectacular use in this deliciously fiery sauce from the chileman. It's very, very hot but packed with pure, fresh ingredients which result in a depth of flavour few sauces can match. Country of origin: England Ingredients: onions, carrots, tomatoes, vinegar, naga morich, red chillis, ginger, sugar, red bell peppers, garlic, olive oil and salt. 125ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... Like drinking cobra venom! What we say... The Naga Morich 'snake or serpent chilli' from Bangladeshi is one of the world's most sought after and fearsome chilli peppers. It is put to spectacular use in this deliciously fiery sauce from the chileman. It's very, very hot but packed with pure, fresh ingredients which result in a depth of flavour few sauces can match. Country of origin: England Ingredients: onions, carrots, tomatoes, vinegar, naga morich, red chillis, ginger, sugar, red bell peppers, garlic, olive oil and salt. 125ml bottle
Naga Snake Bite Sauce - Private Reserve - £8.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Like drinking cobra venom! What we say... The Naga Morich 'snake or serpent chilli' from Bangladeshi is one of the world's most sought after and fearsome chilli peppers. It is put to spectacular use in this deliciously fiery sauce from the chileman. It's very, very hot but packed with pure, fresh ingredients which result in a depth of flavour few sauces can match. We've managed to get our hands on a small quantity of the hard to find 'Private Reserve' - made with at least 10 pods of these Bangladeshi bad boys (the extreme heat was made with five!) Country of origin: England Ingredients: onions, carrots, tomatoes, vinegar, naga morich, red chillis, ginger, sugar, red bell peppers, garlic, olive oil and salt. 125ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... Like drinking cobra venom! What we say... The Naga Morich 'snake or serpent chilli' from Bangladeshi is one of the world's most sought after and fearsome chilli peppers. It is put to spectacular use in this deliciously fiery sauce from the chileman. It's very, very hot but packed with pure, fresh ingredients which result in a depth of flavour few sauces can match. We've managed to get our hands on a small quantity of the hard to find 'Private Reserve' - made with at least 10 pods of these Bangladeshi bad boys (the extreme heat was made with five!) Country of origin: England Ingredients: onions, carrots, tomatoes, vinegar, naga morich, red chillis, ginger, sugar, red bell peppers, garlic, olive oil and salt. 125ml bottle
Original Anchor Bar Buffalo Wing Sauce - Honey BBQ - £3.49
Price on 04-Jun-08 from Scorchio.
What the bottle says... To get authentic, It's gotta be the Anchor Bar's Thick & Rich Honey BBQ Sauce. From the home of America's Original Buffalo Chicken Wings, The Anchor Bar, in Buffalo, New Yorkcomes a honey of a barbecue sauce. We're wild about this rich blend of natural ingredients with a sweet, full-bodied barbecue flavour. Incredible on wings but fabulous on ribs and pork. Perfect as a marinade, basting or dipping sauce. To Prepare: Pour a liberal amont of Anchor Bar Honey BBQ Sauc into a large bowl. Deep fry or pan fry thawed chicken wings at 350 for 10-15 minutes until completely cooked and crispy, drain add to sauce and toss well to cover. Let the feast begin! What we say... A delicious sweet and sticky BBQ sauce which although good on wings is delicious as a marinade and glaze for any barbecued meats. Country of origin: USA Ingredients: tomato puree, honey, cayennepepper sauce, sugar, vinegar, molasses, spices, prepared mustard, natural flavour, caramel colour. 354ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... To get authentic, It's gotta be the Anchor Bar's Thick & Rich Honey BBQ Sauce. From the home of America's Original Buffalo Chicken Wings, The Anchor Bar, in Buffalo, New Yorkcomes a honey of a barbecue sauce. We're wild about this rich blend of natural ingredients with a sweet, full-bodied barbecue flavour. Incredible on wings but fabulous on ribs and pork. Perfect as a marinade, basting or dipping sauce. To Prepare: Pour a liberal amont of Anchor Bar Honey BBQ Sauc into a large bowl. Deep fry or pan fry thawed chicken wings at 350 for 10-15 minutes until completely cooked and crispy, drain add to sauce and toss well to cover. Let the feast begin! What we say... A delicious sweet and sticky BBQ sauce which although good on wings is delicious as a marinade and glaze for any barbecued meats. Country of origin: USA Ingredients: tomato puree, honey, cayennepepper sauce, sugar, vinegar, molasses, spices, prepared mustard, natural flavour, caramel colour. 354ml bottle
Original Anchor Bar Honey Mustard Buffalo Wing Sauce - £3.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... A delicious chicken sauce from the home of America's original chicken wing, the Anchor Bar in Buffalo, New York . This cooking and grilling sauce combines honey, mustard and garlic, all mingled with a touch of zesty pepper sauce. This will transform your chicken, pork or seafood into a culinary treasure. What we say... This American sauce is often copied but never bettered - a great sweet and spicy cooking sauce with the delicious combination of tangy mustard and sweet honey, with just a hint of heat. Country of origin: USA Ingredients: Prepared mustard, honey, cayenne, sugar, spices. 354ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... A delicious chicken sauce from the home of America's original chicken wing, the Anchor Bar in Buffalo, New York . This cooking and grilling sauce combines honey, mustard and garlic, all mingled with a touch of zesty pepper sauce. This will transform your chicken, pork or seafood into a culinary treasure. What we say... This American sauce is often copied but never bettered - a great sweet and spicy cooking sauce with the delicious combination of tangy mustard and sweet honey, with just a hint of heat. Country of origin: USA Ingredients: Prepared mustard, honey, cayenne, sugar, spices. 354ml bottle
Original Juan Whole Yucatan Habanero Peppers - £4.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Nothing. What we say... Juan has packed whole Yucatan Habanero Peppers right into the jr and pickled them in vinegar. Big juicy Habaneros pure and simple. Perfect for throwing into a simmering stew, slicing into sandwiches, or just eat straight from the jar and take the rest of the day off. Country of origin: USA Ingredients: whole Habaneros, distilled vinegar, salt
Price on 04-Jun-08 from Scorchio.
What the bottle says... Nothing. What we say... Juan has packed whole Yucatan Habanero Peppers right into the jr and pickled them in vinegar. Big juicy Habaneros pure and simple. Perfect for throwing into a simmering stew, slicing into sandwiches, or just eat straight from the jar and take the rest of the day off. Country of origin: USA Ingredients: whole Habaneros, distilled vinegar, salt
Pain is Good - Batch #112 Jalapeno Harissa Sauce - £4.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... The birthplace of man started an intricate weave of hot sun, dry desert, lush valleys and the secrets of history. What better place to discover the exotic flavour and spice. Pain is Good has found the secret to taste... Harissa... the gift of ancient earth and endless sun is to enjoy with Batch #112. What we say... Fantastic packaging, fantastic product. The Pain is Good range is a class act and we're big fans. Either a bottle on its own or a selection of a few make a brillant co-ordinated gift. Harissa has its origins in North African cuisine - so this sauce is perfect added to couscous, rice or used to pep up a hearty stew. Country of origin: USA Ingredients: Jalapenos, water, tomato paste, white vinegar, garlic, olive oil fresh mint, cilantro, spices 191ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... The birthplace of man started an intricate weave of hot sun, dry desert, lush valleys and the secrets of history. What better place to discover the exotic flavour and spice. Pain is Good has found the secret to taste... Harissa... the gift of ancient earth and endless sun is to enjoy with Batch #112. What we say... Fantastic packaging, fantastic product. The Pain is Good range is a class act and we're big fans. Either a bottle on its own or a selection of a few make a brillant co-ordinated gift. Harissa has its origins in North African cuisine - so this sauce is perfect added to couscous, rice or used to pep up a hearty stew. Country of origin: USA Ingredients: Jalapenos, water, tomato paste, white vinegar, garlic, olive oil fresh mint, cilantro, spices 191ml bottle
Pain is Good - Batch #114 Jamaican Hot Sauce - £4.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... In the jungles of Jamaica, far from the doft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scoth Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. In this bottle is that sauce. In this world there is no sensational quite like it. What we say... Fantastic packaging, fantastic product. The Pain is Good range is a class act and we're big fans. Either a bottle on its own or a selection of a few make a brillant co-ordinated gift. This is a classic Jamaican seriously hot sauce, but with plenty more to offer than cheap imitations. Country of origin: USA Ingredients: Habanero peppers, tomato paste, pineapple juice concentrate, water, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder, salt, jerk seasoning 210ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... In the jungles of Jamaica, far from the doft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scoth Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. In this bottle is that sauce. In this world there is no sensational quite like it. What we say... Fantastic packaging, fantastic product. The Pain is Good range is a class act and we're big fans. Either a bottle on its own or a selection of a few make a brillant co-ordinated gift. This is a classic Jamaican seriously hot sauce, but with plenty more to offer than cheap imitations. Country of origin: USA Ingredients: Habanero peppers, tomato paste, pineapple juice concentrate, water, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder, salt, jerk seasoning 210ml bottle
Pain is Good - Batch #164 Honey Cayenne Mustard Sauce - £4.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... The mustard seed has meant many things through time. The humble seed has been presented as a lover's gift and found its way to the healing arts, so rich and full is its history. A 3000 year history is yours with the coming together of spice and sweet and heat... spicy mustard seed... a touch of honey... and the fire of cayenne with batch #164. What we say... Fantastic packaging, fantastic product. The Pain is Good range is a class act and we're big fans. Either a bottle on its own or a selection of a few make a brillant co-ordinated gift. Gold medal winner of the Great Taste Awards 2004. The mustard and honey make this a great sauce to use as a base for a spicy marinade (simply mix with olive oil) or if you dare, brush directly on before grilling. Country of origin: USA Ingredients: mustard, honey, cayenne peppers, water, orange juice, vegetable oil, corn syrup, cider vinegar, garlic, black pepper, basil, spices 191ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... The mustard seed has meant many things through time. The humble seed has been presented as a lover's gift and found its way to the healing arts, so rich and full is its history. A 3000 year history is yours with the coming together of spice and sweet and heat... spicy mustard seed... a touch of honey... and the fire of cayenne with batch #164. What we say... Fantastic packaging, fantastic product. The Pain is Good range is a class act and we're big fans. Either a bottle on its own or a selection of a few make a brillant co-ordinated gift. Gold medal winner of the Great Taste Awards 2004. The mustard and honey make this a great sauce to use as a base for a spicy marinade (simply mix with olive oil) or if you dare, brush directly on before grilling. Country of origin: USA Ingredients: mustard, honey, cayenne peppers, water, orange juice, vegetable oil, corn syrup, cider vinegar, garlic, black pepper, basil, spices 191ml bottle
Pain is Good - Batch #218 Louisiana Hot Sauce - £4.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil and etouffee simmers. It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term "cajun" meant French heritage and hot food. That heritage has transcended the past, that pushes through the portals of time to heat, to flavour and to Mardi Gras. What we say... Fantastic packaging, fantastic product. The Pain is Good range is a class act and we're big fans. Either a bottle on its own or a selection of a few make a brillant co-ordinated gift. We're suckers for the Cajun flavours here at Scorchio, so don't leave it in your cupboard until you next rustle up a chowder or prawn gumbo - this stuff is great with everything and should be a permanent fixture come BBQ time. Country of origin: USA Ingredients: malt vinegar, habanero and cayenne peppers, water, tomato paste, corn syrup fructose, distilled vinegar, Worcestershire sauce, spices, garlic, lime concentrate, brown sugar, seasoned salt, onion powder, liquid smoke 210ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil and etouffee simmers. It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term "cajun" meant French heritage and hot food. That heritage has transcended the past, that pushes through the portals of time to heat, to flavour and to Mardi Gras. What we say... Fantastic packaging, fantastic product. The Pain is Good range is a class act and we're big fans. Either a bottle on its own or a selection of a few make a brillant co-ordinated gift. We're suckers for the Cajun flavours here at Scorchio, so don't leave it in your cupboard until you next rustle up a chowder or prawn gumbo - this stuff is great with everything and should be a permanent fixture come BBQ time. Country of origin: USA Ingredients: malt vinegar, habanero and cayenne peppers, water, tomato paste, corn syrup fructose, distilled vinegar, Worcestershire sauce, spices, garlic, lime concentrate, brown sugar, seasoned salt, onion powder, liquid smoke 210ml bottle