All Things Chilli from Review What You Eat
Dried Mulato Chillies (50g) - £1.99
Price on 04-Jun-08 from Scorchio.
Similar to the Ancho with a complex flavour, this mild large pepper is the dried version of the Poblano varieties of chillies. With subtle elements of liquorice, cherry, raisins and tobacco it is great as a base for sauces or marinades as well as adding richness to sauces. Our tip is to soak one, chop it finely and add it to a bolognaise to transform an ordinary spag bol to something special. Its also great ingredient for use with the huge variety of delicious Poblano Chicken recipes.
Price on 04-Jun-08 from Scorchio.
Similar to the Ancho with a complex flavour, this mild large pepper is the dried version of the Poblano varieties of chillies. With subtle elements of liquorice, cherry, raisins and tobacco it is great as a base for sauces or marinades as well as adding richness to sauces. Our tip is to soak one, chop it finely and add it to a bolognaise to transform an ordinary spag bol to something special. Its also great ingredient for use with the huge variety of delicious Poblano Chicken recipes.
Dried Naga Jolokia Chillies (125g) - £16.49
Price on 04-Jun-08 from Scorchio.
Scoville Rating: Over 1000,000 Such has been the the demand for these fiery pods we've introduced this 'value pack' - save 3.46 by buying this bumper 125g pack over over the regular 25g bags . The Naga Jolokia is only found naturally in the army garrison town of Tezpur, in the north-eastern state of Assam, India. One of the hottest chillies in the world, its's even used in a paste to cure infections! We prefer to cook with it though, and itâ€s great in sauces and relishes. This spicy gem shot to fame in 2006 when a variety of Naga grown in Dorset measured 923,000 on the Scovile scale, making it by far and away the hottest chilli in the world . Ours come from India and although theres no denying these are a hell of a spicy pepper, what surprised us was the exquisite fruity aroma. If you want to create the hottest authentic curry you've ever tasted then you need these. Country of origin: India. Quantity: 250g
Price on 04-Jun-08 from Scorchio.
Scoville Rating: Over 1000,000 Such has been the the demand for these fiery pods we've introduced this 'value pack' - save 3.46 by buying this bumper 125g pack over over the regular 25g bags . The Naga Jolokia is only found naturally in the army garrison town of Tezpur, in the north-eastern state of Assam, India. One of the hottest chillies in the world, its's even used in a paste to cure infections! We prefer to cook with it though, and itâ€s great in sauces and relishes. This spicy gem shot to fame in 2006 when a variety of Naga grown in Dorset measured 923,000 on the Scovile scale, making it by far and away the hottest chilli in the world . Ours come from India and although theres no denying these are a hell of a spicy pepper, what surprised us was the exquisite fruity aroma. If you want to create the hottest authentic curry you've ever tasted then you need these. Country of origin: India. Quantity: 250g
Dried Naga Jolokia Chillies (25g) - £3.99
Price on 04-Jun-08 from Scorchio.
Scoville Rating: Over 1000,000 The Naga Jolokia is only found naturally in the army garrison town of Tezpur, in the north-eastern state of Assam, India. One of the hottest chillies in the world, it's even used in a paste to cure infections! We prefer to cook with it though, and it's great in sauces and relishes. This spicy gem shot to fame in 2006 when a variety of Naga grown in Dorset measured 923,000 on the Scovile scale, making it by far and away the hottest chilli in the world . Ours come from India and although theres no denying these are a hell of a spicy pepper, what surprised us was the exquisite fruity aroma. If you want to create the hottest authentic curry you've ever tasted then you need these. Country of origin: India. Quantity: 25g
Price on 04-Jun-08 from Scorchio.
Scoville Rating: Over 1000,000 The Naga Jolokia is only found naturally in the army garrison town of Tezpur, in the north-eastern state of Assam, India. One of the hottest chillies in the world, it's even used in a paste to cure infections! We prefer to cook with it though, and it's great in sauces and relishes. This spicy gem shot to fame in 2006 when a variety of Naga grown in Dorset measured 923,000 on the Scovile scale, making it by far and away the hottest chilli in the world . Ours come from India and although theres no denying these are a hell of a spicy pepper, what surprised us was the exquisite fruity aroma. If you want to create the hottest authentic curry you've ever tasted then you need these. Country of origin: India. Quantity: 25g
Dried New Mex Red Chillies (50g) - £1.99
Price on 04-Jun-08 from Scorchio.
Scoville Rating: 1500 Country of Origin: Mexico The New Mex Red (sometimes called NuMex Red) chilli is a large, bright red chilli which was grown in ancient times by Pueblo Indians. A delicious fruity pepper with earthy sage overtones, this is great added to casseroles and stews where it can be opened and then added whole much like a bay leaf to impart its flavour to the dish.
Price on 04-Jun-08 from Scorchio.
Scoville Rating: 1500 Country of Origin: Mexico The New Mex Red (sometimes called NuMex Red) chilli is a large, bright red chilli which was grown in ancient times by Pueblo Indians. A delicious fruity pepper with earthy sage overtones, this is great added to casseroles and stews where it can be opened and then added whole much like a bay leaf to impart its flavour to the dish.
Dried Pasilla Chillies (50g) - £1.99
Price on 04-Jun-08 from Scorchio.
Scoville Rating: 2500-3000 Country of Origin: Mexico Also known as the 'Chiles Negro' this is long dark chilli is similar to the Ancho variety. Mild and sweet, with a rich chocolatey flavour this is an ideal pepper to add depth and richness to stews and chilli dishes. This large fleshy pepper needs a good soak/cook to fully release its flavour but it's worth the wait. A good tip for a fuller flavour is to lightly toast the pepper on a hot pan before use.
Price on 04-Jun-08 from Scorchio.
Scoville Rating: 2500-3000 Country of Origin: Mexico Also known as the 'Chiles Negro' this is long dark chilli is similar to the Ancho variety. Mild and sweet, with a rich chocolatey flavour this is an ideal pepper to add depth and richness to stews and chilli dishes. This large fleshy pepper needs a good soak/cook to fully release its flavour but it's worth the wait. A good tip for a fuller flavour is to lightly toast the pepper on a hot pan before use.
Dried Pequin Chillies (25g) - £2.49
Price on 04-Jun-08 from Scorchio.
Scoville Rating: 70,000 - 100,000 Country of origin: Mexico These small but powerful Mexican chillies provide an intense and short lived heat. A pepper that is particularly suited to drying they have a sweet, smoky flavor. They are perfect ground and can be used to add flavour to a variety of dishes. Crops of this chilli tend to come under heavy attack from birds, so much so that this chilli is often referred to as the Bird Pepper'. Quantity: 25g
Price on 04-Jun-08 from Scorchio.
Scoville Rating: 70,000 - 100,000 Country of origin: Mexico These small but powerful Mexican chillies provide an intense and short lived heat. A pepper that is particularly suited to drying they have a sweet, smoky flavor. They are perfect ground and can be used to add flavour to a variety of dishes. Crops of this chilli tend to come under heavy attack from birds, so much so that this chilli is often referred to as the Bird Pepper'. Quantity: 25g
Dried Serrano Chillies (50g) - £1.29
Price on 04-Jun-08 from Scorchio.
Scoville rating: 20,00-25,000 Country of origin: Mexico A great all purpose dried chilli that is. Its thick flesh makes it great to grind and use as a spicy condiment to sprinkle on anything.
Price on 04-Jun-08 from Scorchio.
Scoville rating: 20,00-25,000 Country of origin: Mexico A great all purpose dried chilli that is. Its thick flesh makes it great to grind and use as a spicy condiment to sprinkle on anything.
El Yucateco Green Chile Habanero Hot Sauce - £3.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Nothing! What we say... This is the real deal - a truly authentic Mexican Habanero sauce. Clocking nearly 9000 on the scoville scale this sauce has plenty of heat but also bags of flavour and gives a great fresh flavor to most dishes. Also an ideal sauce to pep up a Gaucamole. Big in the US where it is exported to in huge quantities this hot sauce is unfortunately hard to find in the UK - so snap it up while you can. Country of origin: Mexico Ingredients: green Habanero peppers, water, salt, garlic, spices, colours, preservatives 120ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... Nothing! What we say... This is the real deal - a truly authentic Mexican Habanero sauce. Clocking nearly 9000 on the scoville scale this sauce has plenty of heat but also bags of flavour and gives a great fresh flavor to most dishes. Also an ideal sauce to pep up a Gaucamole. Big in the US where it is exported to in huge quantities this hot sauce is unfortunately hard to find in the UK - so snap it up while you can. Country of origin: Mexico Ingredients: green Habanero peppers, water, salt, garlic, spices, colours, preservatives 120ml bottle
El Yucateco Red Chile Habanero Hot Sauce - £3.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Nothing! What we say... This is the real deal - a truly authentic Mexican Habanero sauce. A rich spicy sauce with bags of flavour this is a great accompaniment to seafood dishes and makes a mean prawn cocktail. Big in the US where it is exported to in huge quantities this hot sauce is unfortunately hard to find in the UK - so snap it up while you can. Country of origin: Mexico Ingredients: red Habanero peppers, water, salt, garlic, spices, colours, preservatives 120ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... Nothing! What we say... This is the real deal - a truly authentic Mexican Habanero sauce. A rich spicy sauce with bags of flavour this is a great accompaniment to seafood dishes and makes a mean prawn cocktail. Big in the US where it is exported to in huge quantities this hot sauce is unfortunately hard to find in the UK - so snap it up while you can. Country of origin: Mexico Ingredients: red Habanero peppers, water, salt, garlic, spices, colours, preservatives 120ml bottle
Encona Cajun Hot Pepper Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. The cuisine of the Carribean is a diverse mixture of culinary influences and Encona Cajun Hot Pepper Sauce features a unique blend of cayenne peppers and spices to give an America or South American flavour. Delicious as a condiment with chicken, meat, fish and vegetables, Cajun Hot Pepper Sauce can also be used in cooking. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Cayenne peppers, spirit vinegar, salt, stabiliser, spices 142ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. The cuisine of the Carribean is a diverse mixture of culinary influences and Encona Cajun Hot Pepper Sauce features a unique blend of cayenne peppers and spices to give an America or South American flavour. Delicious as a condiment with chicken, meat, fish and vegetables, Cajun Hot Pepper Sauce can also be used in cooking. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Cayenne peppers, spirit vinegar, salt, stabiliser, spices 142ml bottle
Encona Creole Yellow Pepper Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. Encona Creole Yellow Pepper Sauce is made to an authentic recipe from the island of Barbados, featuring a blend of Scouth Bonnet peppers, spices and mustard seeds. Delicious as a condiment with meat, fish or vegetables, Creole Yellow Pepper Sauce can also be used to add the favour of tropical spice to every-day cooking. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Scotch Bonnet peppers & Habanero peppers, corn starch, spirit vinegar, mustard, onions, salt, sugar, spices 142ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. Encona Creole Yellow Pepper Sauce is made to an authentic recipe from the island of Barbados, featuring a blend of Scouth Bonnet peppers, spices and mustard seeds. Delicious as a condiment with meat, fish or vegetables, Creole Yellow Pepper Sauce can also be used to add the favour of tropical spice to every-day cooking. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Scotch Bonnet peppers & Habanero peppers, corn starch, spirit vinegar, mustard, onions, salt, sugar, spices 142ml bottle
Encona Hot Sauce Family - £9.99
Price on 04-Jun-08 from Scorchio.
For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanero peppers, combined with locally blended island spices. Make sure your larder is properly stocked for all ocassions with the entire Encona sauce family. Save over 1 buying this collection.
Price on 04-Jun-08 from Scorchio.
For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanero peppers, combined with locally blended island spices. Make sure your larder is properly stocked for all ocassions with the entire Encona sauce family. Save over 1 buying this collection.
Encona Jamaican Jerk Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... The technique of 'jerking' is unique to the Carribean island of Jamaica. For centuries this exotic combination of spices and chillies has been used as a marinade to tenderise meat and add flavour before BBQing or grilling the meat over the bark of the allspice tree. Encona's Jerk Sauce has been especially blended to capture all the flavours of the traditional jerk recipe and encapsulate them in a convenient table sauce. This aromatic and midly spiced sauce is equally delicious with meat, fish or vegetables, as a bast with grills or as an ingredient. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: tomato puree, brown sugar, cane vinegar, scallion, molasses, salt, peppers, thyme, pimento, corn starch, garlic, spices, colour 142ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... The technique of 'jerking' is unique to the Carribean island of Jamaica. For centuries this exotic combination of spices and chillies has been used as a marinade to tenderise meat and add flavour before BBQing or grilling the meat over the bark of the allspice tree. Encona's Jerk Sauce has been especially blended to capture all the flavours of the traditional jerk recipe and encapsulate them in a convenient table sauce. This aromatic and midly spiced sauce is equally delicious with meat, fish or vegetables, as a bast with grills or as an ingredient. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: tomato puree, brown sugar, cane vinegar, scallion, molasses, salt, peppers, thyme, pimento, corn starch, garlic, spices, colour 142ml bottle
Encona Original Hot Pepper Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. This, the original Carribean hot pepper sauce, is equally delicious as a condiment with chicken, meat, fish and vegetables, or used to add a touch of tropical spice to every meal. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Scotch Bonnet & Habanero peppers, spirit vinegar, onion, salt, corn starch, spices 142ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. This, the original Carribean hot pepper sauce, is equally delicious as a condiment with chicken, meat, fish and vegetables, or used to add a touch of tropical spice to every meal. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Scotch Bonnet & Habanero peppers, spirit vinegar, onion, salt, corn starch, spices 142ml bottle
Encona Smooth Papaya Hot Pepper Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanero peppers, combined with locally blended island spices. The combination of papaya with our original hot pepper sauce gives a smoother and slightly cooler taste but beware as it's still fiery hot. Delicious as a condiment with chicken, meat, fish and vegetables, or used to add a touch of tropical spice to every meal. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Scotch Bonnet & Habanero peppers, papaya, onion, spirit vinegar, salt, spices 142ml bottle
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanero peppers, combined with locally blended island spices. The combination of papaya with our original hot pepper sauce gives a smoother and slightly cooler taste but beware as it's still fiery hot. Delicious as a condiment with chicken, meat, fish and vegetables, or used to add a touch of tropical spice to every meal. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Scotch Bonnet & Habanero peppers, papaya, onion, spirit vinegar, salt, spices 142ml bottle