All Things Chilli from Review What You Eat
Dilita Afrikana Peri-Peri Wild Herb Sauce - £2.49
Price on 11-Feb-09 from Scorchio.
What the bottle says... This delicious hot sauce is made from a blend of authentic herbs and spices. Although it is the perfect accompaniment to chicken you will find yourself adding Afrikana peri-peri to absolutely everything you eat! What we say... A true taste of Africa made in the West Midlands. What we love about this range of sauces is the fresh, zingy citrus taste. This sauce is great with chicken but the delicate herb flavours combined with the lemon makes it a great marinade for salmon or tuna steaks too. Country of Origin: UK Ingredients: water, white vinegar, green chilli puree, vegetable oil, garlic puree, onion puree, lemons, salt, cayenne pepper, maize starch, garlic powder, spices and parsley 162 ml bottle
Price on 11-Feb-09 from Scorchio.
What the bottle says... This delicious hot sauce is made from a blend of authentic herbs and spices. Although it is the perfect accompaniment to chicken you will find yourself adding Afrikana peri-peri to absolutely everything you eat! What we say... A true taste of Africa made in the West Midlands. What we love about this range of sauces is the fresh, zingy citrus taste. This sauce is great with chicken but the delicate herb flavours combined with the lemon makes it a great marinade for salmon or tuna steaks too. Country of Origin: UK Ingredients: water, white vinegar, green chilli puree, vegetable oil, garlic puree, onion puree, lemons, salt, cayenne pepper, maize starch, garlic powder, spices and parsley 162 ml bottle
Doc Holliday's Feel Good Elixir - £4.99
Price on 11-Feb-09 from Scorchio.
What the bottle says... This elixir won't cure anything - it will make you forget your other pains and problems - a real hot sauce. What we say... A rich, tomato based habanero sauce. Full of flavour and great to look at too - this can add depth and plenty of heat to all kinds of dishes. For those who like their food very hot, it makes a great super spicy alternative to tomato ketchup, and is great in a bloody mary too. Country of origin: USA Ingredients: ketchup. habanero chiles, red wine vinegar, tomato paste, worcestershire sauce, onions, garlic, key lime juice, salt, herbs and spices 8 fl oz bottle
Price on 11-Feb-09 from Scorchio.
What the bottle says... This elixir won't cure anything - it will make you forget your other pains and problems - a real hot sauce. What we say... A rich, tomato based habanero sauce. Full of flavour and great to look at too - this can add depth and plenty of heat to all kinds of dishes. For those who like their food very hot, it makes a great super spicy alternative to tomato ketchup, and is great in a bloody mary too. Country of origin: USA Ingredients: ketchup. habanero chiles, red wine vinegar, tomato paste, worcestershire sauce, onions, garlic, key lime juice, salt, herbs and spices 8 fl oz bottle
Dried Aji Limo Chillies (50g) - £1.99
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 30,000 - 50,000 Country of origin: Grown and dried in Peru These chillies have a fresh, zesty citrus flavour which make it an ideal companion for fish. It's brilliant for fruity salsas (try it in a mango, prawn and chilli salsa) and tomato sauces. It smacks of summer with its tropical flavour. Hot but not too intense. Quantity: 25g
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 30,000 - 50,000 Country of origin: Grown and dried in Peru These chillies have a fresh, zesty citrus flavour which make it an ideal companion for fish. It's brilliant for fruity salsas (try it in a mango, prawn and chilli salsa) and tomato sauces. It smacks of summer with its tropical flavour. Hot but not too intense. Quantity: 25g
Dried Ancho Chillies (50g) - £1.99
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 2500-3000 Country of Origin: Mexico A large triangular, dark pepper which is the dried version of the popular Poblano Chilli. Extremely popular in Mexico this is a must have ingredient in Enchiladas. This is a mild, sweet chilli with a deep almost chocolatey flavour that adds richness to cooking. Like the Guajillo this large fleshy pepper needs a longer soak/cook to fully release its flavour but it's worth the wait. A good tip for a fuller flavour is to lightly toast the pepper on a hot pan before use.
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 2500-3000 Country of Origin: Mexico A large triangular, dark pepper which is the dried version of the popular Poblano Chilli. Extremely popular in Mexico this is a must have ingredient in Enchiladas. This is a mild, sweet chilli with a deep almost chocolatey flavour that adds richness to cooking. Like the Guajillo this large fleshy pepper needs a longer soak/cook to fully release its flavour but it's worth the wait. A good tip for a fuller flavour is to lightly toast the pepper on a hot pan before use.
Dried Birds Eye Chillies (50g) - £1.99
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 150,000-200,000 Country of Origin: Africa A small, bright red chilli packed with heat. Used extensively in Asian cooking and an essential ingredient in Thai curries, these small chillies are mainly grown in Africa and are also known as Zanzibar or African Devil Chillies. We also recommend using this dried pepper to flavour oils and vinegars as it releases its flavour easily
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 150,000-200,000 Country of Origin: Africa A small, bright red chilli packed with heat. Used extensively in Asian cooking and an essential ingredient in Thai curries, these small chillies are mainly grown in Africa and are also known as Zanzibar or African Devil Chillies. We also recommend using this dried pepper to flavour oils and vinegars as it releases its flavour easily
Dried Cascabel Chillies (50g) - £1.99
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 1,250 - 2,500 Country of origin: Mexico To start with these chillies just look great - you don't even need to use them to appreciate how gorgeous they are! Like little dried cherry tomatoes, they sing when shaken (Cascabel means 'jingle bells' in Spanish). Full of nutty aroma, they add smoky depth to dishes. Quantity: 50g
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 1,250 - 2,500 Country of origin: Mexico To start with these chillies just look great - you don't even need to use them to appreciate how gorgeous they are! Like little dried cherry tomatoes, they sing when shaken (Cascabel means 'jingle bells' in Spanish). Full of nutty aroma, they add smoky depth to dishes. Quantity: 50g
Dried Cayenne Chillies (50g) - £1.49
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 35,000-50,000 Country of Origin: Mexico A long slender, medium hot chilli pepper with a tart flavour which is used to make some of the worlds most famous hot table sauces such as Franks Red hot sauce. This pepper was named after the Cayenne River in South America. Today, what most people refer to as "cayenne powder" may or may not be made from cayenne peppers. This versatile pepper can be thrown whole into a stew where it will impart heat and flavour or is great crushed and used as a condiment.
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 35,000-50,000 Country of Origin: Mexico A long slender, medium hot chilli pepper with a tart flavour which is used to make some of the worlds most famous hot table sauces such as Franks Red hot sauce. This pepper was named after the Cayenne River in South America. Today, what most people refer to as "cayenne powder" may or may not be made from cayenne peppers. This versatile pepper can be thrown whole into a stew where it will impart heat and flavour or is great crushed and used as a condiment.
Dried Chilli Collection - £8.49
Price on 11-Feb-09 from Scorchio.
A superb collection of dried chillies - a must-have for any true chilli lover. All these dried chillies have been sun dried and imported from the South Americas. Save over 1.40 buying this c ollection.
Price on 11-Feb-09 from Scorchio.
A superb collection of dried chillies - a must-have for any true chilli lover. All these dried chillies have been sun dried and imported from the South Americas. Save over 1.40 buying this c ollection.
Dried Chipotle Chillies (50g) - £1.99
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 3,500 - 4,500 Country of origin: Mexico The chipotle is not a variety of chilli but a dried, smoked red Jalapeno. Smoking is the traditional Mexican way of preserving Jalapenos. It has a rich smoky aroma with undertones of dark chocolate and tobacco. A perfect balance of fire and flavour it adds real depth to dishes. An inspired seasoning for soups, stews, salsas, BBQ sauces and mayos. Soak them in hot water for a few minutes and they rehydrate for adding to the pot. Quantity: 50g
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 3,500 - 4,500 Country of origin: Mexico The chipotle is not a variety of chilli but a dried, smoked red Jalapeno. Smoking is the traditional Mexican way of preserving Jalapenos. It has a rich smoky aroma with undertones of dark chocolate and tobacco. A perfect balance of fire and flavour it adds real depth to dishes. An inspired seasoning for soups, stews, salsas, BBQ sauces and mayos. Soak them in hot water for a few minutes and they rehydrate for adding to the pot. Quantity: 50g
Dried Guajillo Chillies (50g) - £1.99
Price on 11-Feb-09 from Scorchio.
A classic Mexican chilli pepper, much used in many Mexican dishes, but also the chilli that adds the heat to the North African Harrisa paste. Milder in heat than its cousins and with a sweet flavour this large fleshy pepper needs longer cooking/soaking time than most but it's worth the wait. A good tip for a fuller flavour is to lightly toast the pepper in a hot pan before use. Quantity: 25g
Price on 11-Feb-09 from Scorchio.
A classic Mexican chilli pepper, much used in many Mexican dishes, but also the chilli that adds the heat to the North African Harrisa paste. Milder in heat than its cousins and with a sweet flavour this large fleshy pepper needs longer cooking/soaking time than most but it's worth the wait. A good tip for a fuller flavour is to lightly toast the pepper in a hot pan before use. Quantity: 25g
Dried Habanero Chillies (25g) - £1.99
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 200,000-350,000 Country of origin: Mexico Habaneros grown in Yucatan have an international reputation for being the highest quality Habaneros with a bright orange colour, high pungency and special flavour. Add hot water and the chilli is back in shape in a few minutes, retaining all the flavour and heat of a fresh pepper. Remember a little goes a long way - use with caution as these are seriously hot.
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 200,000-350,000 Country of origin: Mexico Habaneros grown in Yucatan have an international reputation for being the highest quality Habaneros with a bright orange colour, high pungency and special flavour. Add hot water and the chilli is back in shape in a few minutes, retaining all the flavour and heat of a fresh pepper. Remember a little goes a long way - use with caution as these are seriously hot.
Dried Mulato Chillies (50g) - £1.99
Price on 11-Feb-09 from Scorchio.
Similar to the Ancho with a complex flavour, this mild large pepper is the dried version of the Poblano varieties of chillies. With subtle elements of liquorice, cherry, raisins and tobacco it is great as a base for sauces or marinades as well as adding richness to sauces. Our tip is to soak one, chop it finely and add it to a bolognaise to transform an ordinary spag bol to something special. Its also great ingredient for use with the huge variety of delicious Poblano Chicken recipes.
Price on 11-Feb-09 from Scorchio.
Similar to the Ancho with a complex flavour, this mild large pepper is the dried version of the Poblano varieties of chillies. With subtle elements of liquorice, cherry, raisins and tobacco it is great as a base for sauces or marinades as well as adding richness to sauces. Our tip is to soak one, chop it finely and add it to a bolognaise to transform an ordinary spag bol to something special. Its also great ingredient for use with the huge variety of delicious Poblano Chicken recipes.
Dried Naga Jolokia Chillies (125g) - £14.99
Price on 11-Feb-09 from Scorchio.
Scoville Rating: Over 1000,000 Such has been the the demand for these fiery pods we've introduced this 'value pack' - save 2.46 by buying this bumper 125g pack over over the regular 25g bags . The Naga Jolokia is only found naturally in the army garrison town of Tezpur, in the north-eastern state of Assam, India. One of the hottest chillies in the world, its's even used in a paste to cure infections! We prefer to cook with it though, and itâ€s great in sauces and relishes. This spicy gem shot to fame in 2006 when a variety of Naga grown in Dorset measured 923,000 on the Scovile scale, making it by far and away the hottest chilli in the world . Ours come from India and although theres no denying these are a hell of a spicy pepper, what surprised us was the exquisite fruity aroma. If you want to create the hottest authentic curry you've ever tasted then you need these. Country of origin: India. Quantity: 125g
Price on 11-Feb-09 from Scorchio.
Scoville Rating: Over 1000,000 Such has been the the demand for these fiery pods we've introduced this 'value pack' - save 2.46 by buying this bumper 125g pack over over the regular 25g bags . The Naga Jolokia is only found naturally in the army garrison town of Tezpur, in the north-eastern state of Assam, India. One of the hottest chillies in the world, its's even used in a paste to cure infections! We prefer to cook with it though, and itâ€s great in sauces and relishes. This spicy gem shot to fame in 2006 when a variety of Naga grown in Dorset measured 923,000 on the Scovile scale, making it by far and away the hottest chilli in the world . Ours come from India and although theres no denying these are a hell of a spicy pepper, what surprised us was the exquisite fruity aroma. If you want to create the hottest authentic curry you've ever tasted then you need these. Country of origin: India. Quantity: 125g
Dried Naga Jolokia Chillies (25g) - £3.49
Price on 11-Feb-09 from Scorchio.
Scoville Rating: Over 1000,000 The Naga Jolokia is only found naturally in the army garrison town of Tezpur, in the north-eastern state of Assam, India. One of the hottest chillies in the world, it's even used in a paste to cure infections! We prefer to cook with it though, and it's great in sauces and relishes. This spicy gem shot to fame in 2006 when a variety of Naga grown in Dorset measured 923,000 on the Scovile scale, making it by far and away the hottest chilli in the world . Ours come from India and although theres no denying these are a hell of a spicy pepper, what surprised us was the exquisite fruity aroma. If you want to create the hottest authentic curry you've ever tasted then you need these. Country of origin: India. Quantity: 25g
Price on 11-Feb-09 from Scorchio.
Scoville Rating: Over 1000,000 The Naga Jolokia is only found naturally in the army garrison town of Tezpur, in the north-eastern state of Assam, India. One of the hottest chillies in the world, it's even used in a paste to cure infections! We prefer to cook with it though, and it's great in sauces and relishes. This spicy gem shot to fame in 2006 when a variety of Naga grown in Dorset measured 923,000 on the Scovile scale, making it by far and away the hottest chilli in the world . Ours come from India and although theres no denying these are a hell of a spicy pepper, what surprised us was the exquisite fruity aroma. If you want to create the hottest authentic curry you've ever tasted then you need these. Country of origin: India. Quantity: 25g
Dried New Mex Red Chillies (50g) - £1.99
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 1500 Country of Origin: Mexico The New Mex Red (sometimes called NuMex Red) chilli is a large, bright red chilli which was grown in ancient times by Pueblo Indians. A delicious fruity pepper with earthy sage overtones, this is great added to casseroles and stews where it can be opened and then added whole much like a bay leaf to impart its flavour to the dish.
Price on 11-Feb-09 from Scorchio.
Scoville Rating: 1500 Country of Origin: Mexico The New Mex Red (sometimes called NuMex Red) chilli is a large, bright red chilli which was grown in ancient times by Pueblo Indians. A delicious fruity pepper with earthy sage overtones, this is great added to casseroles and stews where it can be opened and then added whole much like a bay leaf to impart its flavour to the dish.