Original Anchor Bar Honey Mustard Buffalo Wing Sauce - £3.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... A delicious chicken sauce from the home of America's original chicken wing, the Anchor Bar in Buffalo, New York . This cooking and grilling sauce combines honey, mustard and garlic, all mingled with a touch of zesty pepper sauce. This will transform your chicken, pork or seafood into a culinary treasure. What we say... This American sauce is often copied but never bettered - a great sweet and spicy cooking sauce with the delicious combination of tangy mustard and sweet honey, with just a hint of heat.   Country of origin: USA Ingredients: Prepared mustard, honey, cayenne, sugar, spices. 354ml bottle

Quinta D'avo Preparado Timorense - £2.29
Price on 04-Jun-08 from Scorchio.
What the bottle says... Spicy sauce from Timor Way of use: use as a cold sauce Flavourings, colourings and preservatives free What we say... The Portugese introduced cooking with chillies to the rest of Europe and are chilli sauce pioneers, with the Portugese Piri Piri sauce becoming a symbol of portugese cuisine. Quinta D'Avo sauces are made by a small portugese family business, from chillies grown on their own farm. Based on a very traditional recipe from Timor, this delicious mild lemon and chilli paste is a true taste of summer and is perfect with barbeque grilled prawns Country of origin: Portugal Ingredients: hot chillies, paprika, lemon, vinegar, sailt, onion, garlic and spices 150g. jar

Thai Taste Gang Garee Yellow Curry Paste - £1.89
Price on 04-Jun-08 from Scorchio.
What the jar says... An authentic Thai favourite based on chilli, onion, garlic and lemon grass, delicious with vegetables and fish. What we say... Thai food combines traditionally simple cooking methods with  intense flavours of salt, sweet, spicy and sour. If you get this mix of flavours right then cooking up a fantastic Thai meal is a breeze, and the authentic Thai Taste range helps you do just that.  The Gang Garee paste is the mildest in the Thai Taste range and is a great starting point for the uninitiated. Country of origin: Thailand Ingredients: onion, garlic, curry powder, red chilli, lemon grass, salt, galangal, ginger, kaffir lime peel, star anise 114g jar

Thai Taste Gang Keow Wan Green Curry Paste - £1.89
Price on 04-Jun-08 from Scorchio.
What the jar says... Our own very special blend. An authentic Thai favourite based on fresh green chilli, onion and lemon grass. What we say... Thai food combines traditionally simple cooking methods with  intense flavours of salt, sweet, spicy and sour. If you get this mix of flavours right then cooking up a fantastic Thai meal is a breeze, and the authentic Thai Taste range helps you do just that.  This fiery green curry paste has a perfect blend of sharpness and heat to create a classic Thai Green Curry. Ideal for use with vegetables or seafood. Country of origin: Thailand Ingredients: garlic, green chilli, onion, salt, lemon grass, rizome, galanga, fennel seed, kaffir lime skin, coriander, water 114g jar

Thai Taste Gang Musman Red Curry Paste - £1.89
Price on 04-Jun-08 from Scorchio.
What the jar says... Our own very special blend. An authentic southern Thai favourite based on cardomom and garlic. What we say... Thai food combines traditionally simple cooking methods with  intense flavours of salt, sweet, spicy and sour. If you get this mix of flavours right then cooking up a fantastic Thai meal is a breeze, and the authentic Thai Taste range helps you do just that.  This Gang Gusman paste makes for a delicious, rich Thai curry and we personally think the  heady flavours of cardamom and cumin makes it work very well with beef dishes. Country of origin: Thailand Ingredients: onion, galanga, salt, dried red chilli, garlic, lemon grass, coriander, lime peel, cardamom, curry powder, cumin, tamarind paste 114g jar

Thai Taste Gang Ped Red Curry Paste - £1.89
Price on 04-Jun-08 from Scorchio.
What the jar says... Our own very special blend. An authentic Thai favourite based on red chilli, sweet  basil leaves and kafir lime. What we say... Thai food combines traditionally simple cooking methods with  intense flavours of salt, sweet, spicy and sour. If you get this mix of flavours right then cooking up a fantastic Thai meal is a breeze, and the authentic Thai Taste range helps you do just that.  This Gang Ped paste makes for a delicious Thai curry and is the hottest of theThai Taste red curry paste range. Country of origin: Thailand Ingredients: garlic, dried red chilli, lemon  grass, salt, onion, small red fresh chilli, galangal, kaffir lime leaves, fennel seed, coriander 114g jar

Thai Taste Panang Red Curry Paste - £1.89
Price on 04-Jun-08 from Scorchio.
What the jar says... Our own very special blend. An authentic southern Thai favourite based on kaffir lime, red chilli and lemon grass. What we say... Thai food combines traditionally simple cooking methods with  intense flavours of salt, sweet, spicy and sour. If you get this mix of flavours right then cooking up a fantastic Thai meal is a breeze, and the authentic Thai Taste range helps you do just that.  This Panag paste makes for a delicious Thai curry and we personally think the citrus sharpness of the lime leaves and lemongrass lends itself particularly well to seafood dishes. Country of origin: Thailand Ingredients: dried red chilli, garlic, onion, lemon  grass, salt, galangal, kaffir lime peel, spices, coriander 114g jar

Walkerswood Savoury Jamaican Coconut Rundown Sauce - £2.29
Price on 04-Jun-08 from Scorchio.
What the jar says... Serve with Chicken, seafood or vegetables. A traditional jamaican cooking sauce or gravy,. Use as a pour over sauce for chicken, prawns or vegetables. Warm and serve. Add to soups, stews or curries. What we say... This sauce is based on traditional caribbean sauce known also as 'oil down'. After the coconut flesh has been finely grated, it is mixed with a little water and strained. This milky liquid is then poured over salted mackerel (or vegetables). Seasonings are added and this sauce is cooked slowly until reduced. The chaps at Walkerswood have made this process a whole lot easier - spices are already simmered in creating a beauifully rich cooking sauce with just a hint of the all important scotch bonnet chilli. It can also be blended well with curry or cream and white wine. Recipes included: Tiger prawns in Coconut Rundown & Coconut Rundown Chicken with Pineapple. Country of origin: Jamaica Ingredients: coconut cream (39%), water, sugar, onions, cane vinegar, salt, modified corn starch, garlic powder, white pepper, acidulant: ascorbic acid, scotch bonnet peppers, allspice berries, preservative: potassiom sorbate, emulsifier: mono and di glycerides, thyme 180g jar

Walkerswood Tangy Jamaican Escoveitch Pickle Sauce - £2.29
Price on 04-Jun-08 from Scorchio.
What the bottle... Serve hot or cold with chicken or seafood. Escoveitch is a tangy pickle sauce traditionally poured over fried fish. This sauce is also a superb marinade for chicken or seafood salads. Warm and pour over. Makes a spicy dressing when mixed with oil. What we say... Another sauce unique to the Caribbean, although this is actually derived from Spanish 'Ceviche' - a method of pickling raw fish. Traditionally fish is deep fried and warm pickle sauce is poured over and left to stand overnight or eaten immediately. This dish is also delicious if refrigerated and served cold. Use the sauce miced with oil as a base for spicy salad dressing or seafood marinade. Bottle includes recipes for Escoveitch Fish & Escoveitch Chicken. Country of origin: Jamaica Ingredients: Water, cane vinegar, onions, salt, carrots, scotch bonnet peppers, allspice berries, citric acid, garlic cloves, white pepper, thyme. 180ml jar

Walkerswood Traditional Jamaican Jerk Seasoning - £2.29
Price on 04-Jun-08 from Scorchio.
What the bottle says... For chicken, lamb, pork, fish and vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then barbecued, grilled or roasted slowly. What we say... If you like West Indian food, this is the seasoning for you. It has a really authentic flavour that can't be matched and will transform any humble piece of chicken into a fiery Caribbean feast. Country of origin: Jamaica Ingredients: scallions, Scotch Bonnet peppers, salt, black pepper, allspice, nutmeg, citric acid, sugar, thyme. 280g bottle