Encona Cajun Hot Pepper Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. The cuisine of the Carribean is a diverse mixture of culinary influences and Encona Cajun Hot Pepper Sauce features a unique blend of cayenne peppers and spices to give an America or South American flavour. Delicious as a condiment with chicken, meat, fish and vegetables, Cajun Hot Pepper Sauce can also be used in cooking. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Cayenne peppers, spirit vinegar, salt, stabiliser, spices 142ml bottle

Encona Creole Yellow Pepper Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. Encona Creole Yellow Pepper Sauce is made to an authentic recipe from the island of Barbados, featuring a blend of Scouth Bonnet peppers, spices and mustard seeds. Delicious as a condiment with meat, fish or vegetables, Creole Yellow Pepper Sauce can also be used to add the favour of tropical spice to every-day cooking. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Scotch Bonnet peppers & Habanero peppers, corn starch, spirit vinegar, mustard, onions, salt, sugar, spices 142ml bottle

Encona Jamaican Jerk Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... The technique of 'jerking' is unique to the Carribean island of Jamaica. For centuries this exotic combination of spices and chillies has been used as a marinade to tenderise meat and add flavour before BBQing or grilling the meat over the bark of the allspice tree. Encona's Jerk Sauce has been especially blended to capture all the flavours of the traditional jerk recipe and encapsulate them in a convenient table sauce. This aromatic and midly spiced sauce is equally delicious with meat, fish or vegetables, as a bast with grills or as an ingredient. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: tomato puree, brown sugar, cane vinegar, scallion, molasses, salt, peppers, thyme, pimento, corn starch, garlic, spices, colour 142ml bottle

Encona Original Hot Pepper Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanaero peppers, combined with locally blended island spices. This, the original Carribean hot pepper sauce, is equally delicious as a condiment with chicken, meat, fish and vegetables, or used to add a touch of tropical spice to every meal. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Scotch Bonnet & Habanero peppers, spirit vinegar, onion, salt, corn starch, spices 142ml bottle

Encona Smooth Papaya Hot Pepper Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... For over forty years, Encona Hot Pepper Sauce has been prepared in the Carribean using only freshly picked Scotch Bonnet and Habanero peppers, combined with locally blended island spices. The combination of papaya with our original hot pepper sauce gives a smoother and slightly cooler taste but beware as it's still fiery hot. Delicious as a condiment with chicken, meat, fish and vegetables, or used to add a touch of tropical spice to every meal. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: Scotch Bonnet & Habanero peppers, papaya, onion, spirit vinegar, salt, spices 142ml bottle

Encona Sweet Mango Chilli Dip - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... Sweet Mango Chilli Dip is prepared from fresh mango pulp and habanero peppers giving a deliciously fragrant and mild chilli flavour. A perfect dip for seafood and cold meats, it is equally great as a marinade for grilled food, in sandwiches or for the table to put a taste of the tropics into your favourite foods.  What we say... The latest addition to the Encona range of pepper sauces this mild and fruity addition is a taste of summer in a bottle. Makes a great basis for a fish marinade or can also be used as a basis for a spicy and fruity mango and avocado salsa. Country of origin: Carribean Ingredients: water, mango, sugar, chillies, passionfruit juice, yellow pepper puree, acetic acid, modified starch, salt, stabiliser, preservative, ascorbic acid, flavouring 142ml bottle

Encona Thai Sweet Chilli Sauce - £1.59
Price on 04-Jun-08 from Scorchio.
What the bottle says... Chillies were first introduced into Thailand from South America during the 16th century and today chilli sauce, or 'nam prick' as it's known locally, is a universal favourite that can be found on the table with every meal. Encona Thai Sweet Chlli Sauce is prepared to an original recipe, which combines a blend of chillies and garlic with sugar and lime juice to provide a delicious, gently spiced sweet sauce. Traditionally served with spring rolls, fried chicken and cold meats, it is equally delicious used as a condiment with western foods. What we say... Check out our combo deal where you can get the full Encona hot sauce range for 9.99. Country of origin: Carribean Ingredients: sugar, water, chilli, garlic, salt, lime juice, stabiliser, spirit vinegar, colour, preservative 142ml bottle