Ass Kickin' Mustard - £4.49
Price on 04-Jun-08 from Scorchio.
What the bottle says... With Habanero Pepper - Kick Yo' Ass Hot! What we say... Another firm favourate from the Ass Kickin' stable. A delicious all-natural mustard with the added kick of horseradish and habanero peppers. Includes an absolutely mouth-watering recipe for Ass Kickin' mustard baked chicken on the bottle. Country of origin: USA Ingredients: ground mustard, water, honey, vinegar, whole mustard seed, horseradish, Habanero pepper, salt, garlic, spices. 226g Jar

Chilliqueen Chilli Jelly - Coriander & Shallot Chelly - £3.29
Price on 04-Jun-08 from Scorchio.
What the jar says... Chilli Jelly - a wonderful hot & sweet condiment. Great for sandwiches, delicious as a glaze for BBQ's or roasts. Try on pizza, in Stir Fry. What we say... The Chilliqueen range of chilli jellies are some of the tastiest available in our humble opinion. Fantastically versatile these hot jellies can be used to spice and sweeten up any dish but are particularly good as a glaze for roast meats. However they're also delicious stirred into freshly cooked vegetables or with cheese on toast, and rest assured you'll soon be spreading a Chilliqueen Chelly straight onto a buttered muffin. The Coriander and Shallot Chelly won silver in the Great Taste Awards 2005 and its easy to taste why. A great twist on the traditional chilli jelly this is great with chicken, either as a glaze or an accompaniment. Country of origin: UK Ingredients: unrefined sugar, malt vinegar, water, fresh peppers, shallots, scotch bonnet chillies, chopped coriander, natural coriander flavouring, fruit pectin 200g jar

Chilliqueen Chilli Jelly - Cranberry Chelly - £2.49
Price on 04-Jun-08 from Scorchio.
What the jar says... Chilli Jelly - a wonderful hot & sweet condiment. Great for sandwiches, delicious as a glaze for BBQ's or roasts. Try on pizza, in Stir Fry. What we say... The Chilliqueen range of chilli jellies are some of the tastiest available in our humble opinion. Fantastically versatile these hot jellies can be used to spice and sweeten up any dish but are particularly good as a glaze for roast meats. However they're also delicious stirred into freshly cooked vegetables or with cheese on toast, and rest assured you'll soon be spreading a Chilliqueen Chelly straight onto a buttered muffin. This cranberry flavoured chilli jelly is a great way to spice up a traditional roast dinner and can also add depth and flavour to sauces and stews. We love it with cold meats and in sandwiches and is a must for the Christmas dinner table. Country of origin: UK Ingredients: unrefined sugar, malt vinegar, water, chopped cranberries, scotch bonnet chillies, natural cranberry juice, fruit pectin. 200g jar

Chilliqueen Chilli Jelly - Extra Hot Chelly - £3.29
Price on 04-Jun-08 from Scorchio.
What the jar says... Chilli Jelly - a wonderful hot & sweet condiment. Great for sandwiches, delicious as a glaze for BBQ's or roasts. Try on pizza, in Stir Fry. What we say... The Chilliqueen range of chilli jellies are some of the tastiest available in our humble opinion. Fantastically versatile these hot jellies can be used to spice and sweeten up any dish but are particularly good as a glaze for roast meats. However they're also delicious stirred into freshly cooked vegetables or with cheese on toast, and rest assured you'll soon be spreading a Chilliqueen Chelly straight onto a buttered muffin. The original Chelly is particularly good with cheese or spread straight from the jar. Country of origin: UK Ingredients: unrefined sugar, malt vinegar, water, fresh peppers, scotch bonnet chillies, fruit pectin 200g jar

Chilliqueen Chilli Jelly - Ginger & Lime Chelly - £3.29
Price on 04-Jun-08 from Scorchio.
What the jar says... Chilli Jelly - a wonderful hot & sweet condiment. Great for sandwiches, delicious as a glaze for BBQ's or roasts. Try on pizza, in Stir Fry. What we say... The Chilliqueen range of chilli jellies are some of the tastiest available in our humble opinion. Fantastically versatile these hot jellies can be used to spice and sweeten up any dish but are particularly good as a glaze for roast meats. However they're also delicious stirred into freshly cooked vegetables or with cheese on toast, and rest assured you'll soon be spreading a Chilliqueen Chelly straight onto a buttered muffin. This Thai influenced chilli jelly is a great way to add depth and flavour to rice or noodle dishes, or on its own makes a great sweet chilli style dip. Country of origin: UK Ingredients: unrefined sugar, malt vinegar, water, fresh peppers, root ginger, scotch bonnet chillies, concentrated lime juice, fruit pectin 200g jar

Chilliqueen Chilli Jelly - Mint Chelly - £3.29
Price on 04-Jun-08 from Scorchio.
What the jar says... Chilli Jelly - a wonderful hot & sweet condiment. Great for sandwiches, delicious as a glaze for BBQ's or roasts. Try on pizza, in Stir Fry. What we say... The Chilliqueen range of chilli jellies are some of the tastiest available in our humble opinion. Fantastically versatile these hot jellies can be used to spice and sweeten up any dish but are particularly good as a glaze for roast meats. However they're also delicious stirred into freshly cooked vegetables or with cheese on toast, and rest assured you'll soon be spreading a Chilliqueen Chelly straight onto a buttered muffin. This mint flavoured chilli jelly is a great way to spice up a traditional Lamb roast dinner, and goes fantastically with cold meats and sandwiches. Country of origin: UK Ingredients: unrefined sugar, malt vinegar, water, fresh geeen peppers, chopped mint, scotch bonnet chillies, natural garden mint oil,, fruit pectin 200g jar

Chilliqueen Chilli Jelly - Original Chelly - £3.29
Price on 04-Jun-08 from Scorchio.
What the jar says... Chilli Jelly - a wonderful hot & sweet condiment. Great for sandwiches, delicious as a glaze for BBQ's or roasts. Try on pizza, in Stir Fry. What we say... The Chilliqueen range of chilli jellies are some of the tastiest available in our humble opinion. Fantastically versatile these hot jellies can be used to spice and sweeten up any dish but are particularly good as a glaze for roast meats. However they're also delicious stirred into freshly cooked vegetables or with cheese on toast, and rest assured you'll soon be spreading a Chilliqueen Chelly straight onto a buttered muffin. The original Chelly is particularly good with cheese or spread straight from the jar. Country of origin: UK Ingredients: unrefined sugar, malt vinegar, water, fresh peppers, scotch bonnet chillies, fruit pectin 200g jar

Chilliqueen Chilli Jelly - Sun-Dried Tomato & Balsamic Vinegar Chelly - £2.89
Price on 04-Jun-08 from Scorchio.
What the jar says... Chilli Jelly - a wonderful hot & sweet condiment. Great for sandwiches, delicious as a glaze for BBQ's or roasts. Try on pizza, in Stir Fry. What we say... The Chilliqueen range of chilli jellies are some of the tastiest available in our humble opinion. Fantastically versatile these hot jellies can be used to spice and sweeten up any dish but are particularly good as a glaze for roast meats. However they're also delicious stirred into freshly cooked vegetables or with cheese on toast, and rest assured you'll soon be spreading a Chilliqueen Chelly straight onto a buttered muffin. This mediterranean inspired twist on the original recipe has a depth and richness that make it a great glaze for lamb or a perfect accompaniment for spicy sausages or venison steaks. Country of origin: UK Ingredients: unrefined sugar, malt vinegar, water, fresh peppers, sun-dried tomatoes, balsamic vinegar, scotch bonnet chillies, chopped basil, natural tomato flavouring, fruit pectin 200g jar

Dave's Gourmet Insanity Mustard - £4.99
Price on 04-Jun-08 from Scorchio.
What the jar says... Warning: Keep away from eyes, children and pets. Not for people with heart or respiratory problems. What we say... Don't be fooled by the name. Yes this is a seriously spicy mustard but its also a damn good one, full of flavour and exceptionally moreish - a must have item for the BBQ season. Country of origin: USA Ingredients: Water, mustard seed, white distilled and white wine and balsamic vinegars, white wine, garlic, salt, sugar, olive and soybean oils spices, sherry, xanthan gum hot pepper extract, chives, parsley, celery seed, juniper berries, turmeric 226g jar

Levi Root's Loveapple Tomato Sauce - £2.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Here's another little treat from my kitchen: Loveapple Sauce. Blended from sun-ripened tomatoes and chilli, it's a traditional Jamaican condiment with a kick. My family have been making it for years and the exact recipe's a Roots family secret. But like my Reggae, Reggae, sauce, it's too good not to share. You can use it as a marinade for tasty spare ribs or chicken drumsticks... or add a bit of Jamaican sunshine to traditional British fare by spahsing a healthy dollop on your mash, burger or BLT. It makes a perfect dip for prawns, potato wedges (or even your fingers!). Go... tune into the flavours and put some music into your food. Enjoy! What we say... The man made famous by BBC's Dragon's Den, has brought Jamaican flavours to the UK's attention. However, don't be put off by Levi's celebratory status and slightly cheesy strapline, his sauces are based on family recipes going back 35 years. Lots of people try to add a spicy twist to the classic tomato ketchup but few succeed. Levi's Loveapple Tomato Sauce is a winner though. It's got just enough heat and Jamaican spice to ensuree that it's as at home on a British fry up as it is on something more exotic. Country of origin: United Kingdom Ingredients: water, sugar, tomato purree, barley malt vinegar, tomatoes,  modified starch maize, salt, red scotch bonnet chilli, basil, allspice, bay leaf, tomato flavouring 295g bottle

Mrs HS Ball's Extra Hot Chutney - £2.99
Price on 04-Jun-08 from Scorchio.
What the bottle says... Prepared from the very best South African products. What we say... The bottle doesn't give much away so we did a bit of research... 'The name chutney was adopted from a Hindi word in India, chatni, meaning 'made from fresh fruit and spices". Used mainly as a marinade and a table sauce, undoubtably the most famous South African Chutney is Mrs Balls. In 1865 Mrs. Ball was born as Amelia Alice Elizabeth Adkins in Fort Jackson, East London, the same town where her Canadian parents were stranded in 1852 on their way to Australia. According to records her father, Henry James Adkins, captain of the SS Quanza, and his wife, Sarah Spalding, left the coastal town, Nova Scotia in Canada for Australia. Although the boat was lost off the coast of East London, fortunately for future generations of South Africans, the captain, his wife and her chutney recipe survived. It was here that their daughter, Amelia Adkins, was born thirteen years later. She married Herbert Saddleton Ball in Fort Jackson, and was thereafter known as Mrs. Ball. Both Mrs. Ball and her sister, Florence received the secret chutney recipe from their mother, who in turn got it from her mother. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8,000 bottles a day. They settled in Plumstead (where her husband took over the chutney cooking). He died in 1935 and she moved to Fish Hoek where she continued to make chutney in her backyard with the help of her grandson, "Uncle Bob" ' ...and the rest as they say is history. Country of Origin: South Africa Ingredients: sugar, water, vinegar, peaches, apricots, chillies, modified maize starch, salt, worcestershire sauce, colour 470g Bottle