Dairy and Cheese from Review What You Eat
French Chevre Buche, 1kg - £13.90
Price on 28-Oct-09 from London Fine Foods Group.
Made from pasteurised goat's milk this Chevre Buche is perfect as a tasty starter or grilled on toast for a light meal. It is an exquisite cheese to use in quiches and savoury tartlets or canapes. This is a comparatively delicately flavoured goat's cheese with smooth melting ability and a light taste.
Price on 28-Oct-09 from London Fine Foods Group.
Made from pasteurised goat's milk this Chevre Buche is perfect as a tasty starter or grilled on toast for a light meal. It is an exquisite cheese to use in quiches and savoury tartlets or canapes. This is a comparatively delicately flavoured goat's cheese with smooth melting ability and a light taste.
Golden Cross - £8.40
Price on 28-Oct-09 from London Fine Foods Group.
This delicious GoatÂ’s cheese is ideal for summer salads.
Price on 28-Oct-09 from London Fine Foods Group.
This delicious GoatÂ’s cheese is ideal for summer salads.
Harlech Horseradish, 1.5kg, whole wheel - £39.90
Price on 28-Oct-09 from London Fine Foods Group.
The Welsh continue to create innovative and delicious cheeses. Harlech is smooth and tasty cheddar blended with horseradish and parsley. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course , paired with a beer or a Rioja, and adds a new piquancy to cheese based dishes.
Price on 28-Oct-09 from London Fine Foods Group.
The Welsh continue to create innovative and delicious cheeses. Harlech is smooth and tasty cheddar blended with horseradish and parsley. This vegetarian cheese is perfect as a table cheese to add a contrast to any cheese course , paired with a beer or a Rioja, and adds a new piquancy to cheese based dishes.
Reblochon 500g - £19.60
Price on 28-Oct-09 from London Fine Foods Group.
Reblochon is aged in cellars or caves in the Haute Savoie mountain range. Turned every two days and washed with whey to speed the ripening process to produce a soft, washed-rind cheese made from unpasteurised cow's milk. Reblochon has a creamy soft texture remains in mouth.
Price on 28-Oct-09 from London Fine Foods Group.
Reblochon is aged in cellars or caves in the Haute Savoie mountain range. Turned every two days and washed with whey to speed the ripening process to produce a soft, washed-rind cheese made from unpasteurised cow's milk. Reblochon has a creamy soft texture remains in mouth.
Roquefort Agricole, 1.5kg, half wheel - £49.50
Price on 28-Oct-09 from London Fine Foods Group.
Roquefort is a pungent ewe's-milk blue cheese from the south of France. It is quite possibly the most famous of all French cheeses: white, crumbly and slightly moist, with distinctive veins of blue mold which all contribute to the delicious salt/sweet tangy flavour.
Price on 28-Oct-09 from London Fine Foods Group.
Roquefort is a pungent ewe's-milk blue cheese from the south of France. It is quite possibly the most famous of all French cheeses: white, crumbly and slightly moist, with distinctive veins of blue mold which all contribute to the delicious salt/sweet tangy flavour.
Salisbury Cathedral Cheese Tower - 4 Tiers - £179.80
Price on 28-Oct-09 from London Fine Foods Group.
A Salisbury Cathedral Cheese Tower is a 4 tiered cheese tower consisting of:Coeur Neufchatel (heart shaped), Old Sussex, Blackstick Blue, Double Gloucester.
Price on 28-Oct-09 from London Fine Foods Group.
A Salisbury Cathedral Cheese Tower is a 4 tiered cheese tower consisting of:Coeur Neufchatel (heart shaped), Old Sussex, Blackstick Blue, Double Gloucester.
Sardinian Durgali, 3.5kg, whole wheel - £106.30
Price on 28-Oct-09 from London Fine Foods Group.
A rich piquant hard cheese made from whole sheepÂ’s milk. This classic cheese is made by generations-old traditional methods which give it a fantastically complex aroma. It is excellent both as a table cheese and makes an impressive centrepiece. A Sardinian masterpiece.
Price on 28-Oct-09 from London Fine Foods Group.
A rich piquant hard cheese made from whole sheepÂ’s milk. This classic cheese is made by generations-old traditional methods which give it a fantastically complex aroma. It is excellent both as a table cheese and makes an impressive centrepiece. A Sardinian masterpiece.
Sardinian Montes, 2.75kg, whole wheel - £78.30
Price on 28-Oct-09 from London Fine Foods Group.
This 19cm whole wheel of the coveted Montes cheese from whole goat's milk will delight all cheese lovers who favour the more pungent and fulsome notes of a hardened goat's cheese. An impressive centrepiece to a cheese board it can also be flaked onto pasta for those who appreciate a strong tangy taste sensation.
Price on 28-Oct-09 from London Fine Foods Group.
This 19cm whole wheel of the coveted Montes cheese from whole goat's milk will delight all cheese lovers who favour the more pungent and fulsome notes of a hardened goat's cheese. An impressive centrepiece to a cheese board it can also be flaked onto pasta for those who appreciate a strong tangy taste sensation.
St Paul's Cathedral Cheese Tower - 5 Tiers - £219.95
Price on 28-Oct-09 from London Fine Foods Group.
The 'Grand Dame' of cheese towers, including Reblochon, Quickes Cheddar, Appleby's Double Gloucester, Oxford Blue and Old Sussex.
Price on 28-Oct-09 from London Fine Foods Group.
The 'Grand Dame' of cheese towers, including Reblochon, Quickes Cheddar, Appleby's Double Gloucester, Oxford Blue and Old Sussex.
Tintern, 1.5kg, whole wheel - £34.00
Price on 28-Oct-09 from London Fine Foods Group.
Tintern is a blend of Welsh matured Cheddar with fresh chives and shallots. The name comes from the Abbey where the 'White Monks of Tintern' farmed the shallots for the cheese. It has a smooth, creamy texture that is accentuated by the taste of chives and shallots The result is a superb combination of flavours which adds something new to the cheeseboard.
Price on 28-Oct-09 from London Fine Foods Group.
Tintern is a blend of Welsh matured Cheddar with fresh chives and shallots. The name comes from the Abbey where the 'White Monks of Tintern' farmed the shallots for the cheese. It has a smooth, creamy texture that is accentuated by the taste of chives and shallots The result is a superb combination of flavours which adds something new to the cheeseboard.
Tornegus, 2kg, whole wheel - £56.20
Price on 28-Oct-09 from London Fine Foods Group.
Farmhouse Caerphilly marinated in mint and verbena and washed with wine. Then aged for at least ten weeks to produce a sublime cheese of great distinction. Semi-hard with a rich creamy texture this is a connoisseurs dream. It goes extremely well with good wine and makes a magnificent feature on a cheeseboard.
Price on 28-Oct-09 from London Fine Foods Group.
Farmhouse Caerphilly marinated in mint and verbena and washed with wine. Then aged for at least ten weeks to produce a sublime cheese of great distinction. Semi-hard with a rich creamy texture this is a connoisseurs dream. It goes extremely well with good wine and makes a magnificent feature on a cheeseboard.
Vacherin Mont Dor 500g - £18.95
Price on 28-Oct-09 from London Fine Foods Group.
Exclusive and now back in Stock - Vacherin Mont D'or is the gourmet cheese, shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it matures. <br><br>
Price on 28-Oct-09 from London Fine Foods Group.
Exclusive and now back in Stock - Vacherin Mont D'or is the gourmet cheese, shaped in cloth-lined moulds then encircled with a strip of spruce bark and washed with brine for at least three weeks. The spruce imparts a resinous flavour to the pale interior of the cheese, which becomes almost meltingly delicious as it matures. <br><br>
Waltham Abbey Cheese Tower - 3 Tiers - £93.95
Price on 28-Oct-09 from London Fine Foods Group.
Waltham Abbey Cheese Tower is a 3 tiered cheese tower consisting of the following whole cheeses:Coeur Neufchatel (heart shaped), Cashel Blue, Double Gloucester
Price on 28-Oct-09 from London Fine Foods Group.
Waltham Abbey Cheese Tower is a 3 tiered cheese tower consisting of the following whole cheeses:Coeur Neufchatel (heart shaped), Cashel Blue, Double Gloucester
Waterloo, 900g, whole wheel - £29.65
Price on 28-Oct-09 from London Fine Foods Group.
Waterloo is a delicious semi-soft cheese made from cow's milk. The cheese has a sweet and smooth taste. When young, it is mellow and fruity, with age the taste changes and it becomes more peppery. The cheese has a deep golden-yellow curd, a soft yielding texture and a rich, yet delicate flavour.
Price on 28-Oct-09 from London Fine Foods Group.
Waterloo is a delicious semi-soft cheese made from cow's milk. The cheese has a sweet and smooth taste. When young, it is mellow and fruity, with age the taste changes and it becomes more peppery. The cheese has a deep golden-yellow curd, a soft yielding texture and a rich, yet delicate flavour.
Wells Cathedral Cheese Tower - 4 Tiers - £99.95
Price on 28-Oct-09 from London Fine Foods Group.
A Wells Cathedral Cheese Tower is a 4 tiered cheese tower consisting of the following cheeses:Coeur Neufchatel (heart shaped),Wild Garlic Yarg, Vignotte,Oxford Blue
Price on 28-Oct-09 from London Fine Foods Group.
A Wells Cathedral Cheese Tower is a 4 tiered cheese tower consisting of the following cheeses:Coeur Neufchatel (heart shaped),Wild Garlic Yarg, Vignotte,Oxford Blue