General Food from Review What You Eat
Acai berry puree (frozen) - £19.90
Price on 28-Oct-09 from London Fine Foods Group.
Nature's perfect fruit, conveniently available and delicious in many recipes, Featured on Oprah for it's age-defying abilities
Price on 28-Oct-09 from London Fine Foods Group.
Nature's perfect fruit, conveniently available and delicious in many recipes, Featured on Oprah for it's age-defying abilities
Acetum 'Era' 250ml - £6.99
Price on 28-Oct-09 from London Fine Foods Group.
A beautiful bottle and an exquisite Balsamic Vinegar for an excellent price.
Price on 28-Oct-09 from London Fine Foods Group.
A beautiful bottle and an exquisite Balsamic Vinegar for an excellent price.
Acetum Vespa - £13.00
Price on 28-Oct-09 from London Fine Foods Group.
Perfectly matured, full bodied round flavoured Balsamic Vinegar.
Price on 28-Oct-09 from London Fine Foods Group.
Perfectly matured, full bodied round flavoured Balsamic Vinegar.
Acorn fed Iberian ham (on bone) approx 7kg - £357.00
Price on 28-Oct-09 from London Fine Foods Group.
Iberian Acorn Ham is a highly prized delicacy, strict controls ensure only an Iberian pig born bred and reared in approved manner can be called a Jamon Iberica. The king of hams.
Price on 28-Oct-09 from London Fine Foods Group.
Iberian Acorn Ham is a highly prized delicacy, strict controls ensure only an Iberian pig born bred and reared in approved manner can be called a Jamon Iberica. The king of hams.
Anchovies in oil, chilled, 1Kg - £12.90
Price on 28-Oct-09 from London Fine Foods Group.
Delicious anchovy fillets ready for eating. Gourmet quality they can be used in so many ways. Laid out elegantly they make a splendid addition to the buffet table. Blitz with butter and black pepper to make an anchovy butter that will melt your heart. Why not try our Caesar dressing recipe to zest up your salads?
Price on 28-Oct-09 from London Fine Foods Group.
Delicious anchovy fillets ready for eating. Gourmet quality they can be used in so many ways. Laid out elegantly they make a splendid addition to the buffet table. Blitz with butter and black pepper to make an anchovy butter that will melt your heart. Why not try our Caesar dressing recipe to zest up your salads?
Apricot puree (frozen) - £8.90
Price on 28-Oct-09 from London Fine Foods Group.
An explosion of sunshine in you mouth and an explosion of health and vitality for your body. Wonderful that something that tastes so good is so good.
Price on 28-Oct-09 from London Fine Foods Group.
An explosion of sunshine in you mouth and an explosion of health and vitality for your body. Wonderful that something that tastes so good is so good.
Avocado oil, extra virgin, cold pressed 250ml - £7.80
Price on 28-Oct-09 from London Fine Foods Group.
The combination of highest quality Chilean avocados and the slow natural extraction of the oil make this indispensable. Wonderful on salads and dressings, The clear green oil is very attractive drizzled on the edges of plates.
Price on 28-Oct-09 from London Fine Foods Group.
The combination of highest quality Chilean avocados and the slow natural extraction of the oil make this indispensable. Wonderful on salads and dressings, The clear green oil is very attractive drizzled on the edges of plates.
Avruga caviar 110g - £19.60
Price on 28-Oct-09 from London Fine Foods Group.
Concerns about diminishing sturgeon stocks have led foodies to search out new caviars. Avruga is the egg of the herring caught off the coast of Spain. It is delicious and also sustainable. This is not a caviar substitute but a real caviar with a truly satisfying texture and taste.
Price on 28-Oct-09 from London Fine Foods Group.
Concerns about diminishing sturgeon stocks have led foodies to search out new caviars. Avruga is the egg of the herring caught off the coast of Spain. It is delicious and also sustainable. This is not a caviar substitute but a real caviar with a truly satisfying texture and taste.
Baby aubergine 1.8kg - £21.80
Price on 28-Oct-09 from London Fine Foods Group.
These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
Price on 28-Oct-09 from London Fine Foods Group.
These charming and delicious baby aubergines bring a new and youthful twist to all aubergine dishes. More delicately flavoured than the adult plant they are exquisite in moussaka, and make a fantastic aubergine parmigiana.
Baby courgettes 200g - £3.70
Price on 28-Oct-09 from London Fine Foods Group.
The total pleasure of eating a baby courgette, with the buttery taste and creamy centre. These are premium quality baby courgettes, as supplied to the best restaurants and used by the best chefs.
Price on 28-Oct-09 from London Fine Foods Group.
The total pleasure of eating a baby courgette, with the buttery taste and creamy centre. These are premium quality baby courgettes, as supplied to the best restaurants and used by the best chefs.
Balsamic vinegar Tradizionale de Modena 12 years old, 10cl - £117.00
Price on 28-Oct-09 from London Fine Foods Group.
No sugar, colouring, or flavourings are permitted, just pure ripe grape must. The Balsamic vinegar Tradizionale di Modena is aged in wooden barrels which permit evaporation. After 12 years the Balsamic vinegar Tradizionale di Modena has reduced to one barrel from an original 18 barrels!
Price on 28-Oct-09 from London Fine Foods Group.
No sugar, colouring, or flavourings are permitted, just pure ripe grape must. The Balsamic vinegar Tradizionale di Modena is aged in wooden barrels which permit evaporation. After 12 years the Balsamic vinegar Tradizionale di Modena has reduced to one barrel from an original 18 barrels!
Balsamic vinegar Tradizionale di Modena 25 years old, 10cl - £157.40
Price on 28-Oct-09 from London Fine Foods Group.
This is extra-vecchio Balsamic vinegar Tradizionale di Modena, which means it is aged for a minimum of 25 years. This is such an exclusive product that even the bottle itself is controlled. Aceto Balsamico Tradizionale di Modena can only be bottled in a 10cl bottle designed by Giugiaro.
Price on 28-Oct-09 from London Fine Foods Group.
This is extra-vecchio Balsamic vinegar Tradizionale di Modena, which means it is aged for a minimum of 25 years. This is such an exclusive product that even the bottle itself is controlled. Aceto Balsamico Tradizionale di Modena can only be bottled in a 10cl bottle designed by Giugiaro.
Banana puree (frozen) - £11.60
Price on 28-Oct-09 from London Fine Foods Group.
The luscious smoothness of bananas pureed on the day of it's perfection, the list of possibilities is endless
Price on 28-Oct-09 from London Fine Foods Group.
The luscious smoothness of bananas pureed on the day of it's perfection, the list of possibilities is endless
Banyuls wine vinegar 50cl - £21.90
Price on 28-Oct-09 from London Fine Foods Group.
Grenache Noir is the grape that is then pressed and stored in oak barrels to make the world famous Banyuls wine and vinegars. Famed for it's notes of walnuts, vanilla, and liquorice this is a connoisseurs vinegar of distinction.
Price on 28-Oct-09 from London Fine Foods Group.
Grenache Noir is the grape that is then pressed and stored in oak barrels to make the world famous Banyuls wine and vinegars. Famed for it's notes of walnuts, vanilla, and liquorice this is a connoisseurs vinegar of distinction.
Bapamanga puree (frozen) - £11.60
Price on 28-Oct-09 from London Fine Foods Group.
Not a rare fruit but a combination of bananas, passionfruit, and mango, a fragrant treat for the senses
Price on 28-Oct-09 from London Fine Foods Group.
Not a rare fruit but a combination of bananas, passionfruit, and mango, a fragrant treat for the senses