Acetum 'Era' - £6.99
Price on 07-May-08 from London Fine Foods Group.
A beautiful bottle and an exquisite Balsamic Vinegar for an excellent price.

Acetum Vespa - £13.00
Price on 07-May-08 from London Fine Foods Group.
Perfectly matured, full bodied round flavoured Balsamic Vinegar.

Cherry Petrossian Pearls - 350g - £14.50
Price on 07-May-08 from London Fine Foods Group.
A nice alliance of a finest chocolate and a a so British delicious Cherry...

Cognac Petrossian Pearls - 350g - £14.50
Price on 07-May-08 from London Fine Foods Group.
A nice alliance of a finest chocolate and a wonderfull French cognac...

Coppa Smezzata - 800g - £17.90
Price on 07-May-08 from London Fine Foods Group.
This Italian speciality is a must with its wooden smell and its sweet delicate taste.

Dried French Ceps - £29.95
Price on 07-May-08 from London Fine Foods Group.
A fleshy mushroom rediscovered in 19th Century by Napolean III's poshest chef to the Aristocrats.

Dried Morilles - £42.00
Price on 07-May-08 from London Fine Foods Group.
Pan fried, in ''forestieres sauces'', in pies, possibilities are infinite...

Dried Trompettes - £18.00
Price on 07-May-08 from London Fine Foods Group.
A earthy mushroom with a flavour that works very well with wine-based and creamy sauces

Duck Confit - 12 legs - £49.95
Price on 07-May-08 from London Fine Foods Group.
These preserved duck legs are a great base for a delicious cassoulet or can be simply heated at 160 degrees and served with fresh shaven Perigord truffle.

Edouard Artzner Goose Fat - £4.99
Price on 07-May-08 from London Fine Foods Group.
Pure goose fat which helps make fantastic roast potatoes.

eFoodies Membership - £49.95
Price on 07-May-08 from London Fine Foods Group.
Celebrate and give to a loved one...The Ulimate Fine Food Club Membership. A perfect gift for a true Foodie...

Escargots - Extra Large Bourgogne Snails - £45.00
Price on 07-May-08 from London Fine Foods Group.
Cook the <i>Escargots</i> with lavish amounts of butter and garlic - leaving a generous juice to soak up with a fresh baguette.

Fleur de Sel de Guerande 500g - £14.95
Price on 07-May-08 from London Fine Foods Group.
This naturally refined salt can be used on the table as well in the kitchen to enliven your dishes.

Fresh Duck Magret (Exclusive) - £9.95
Price on 07-May-08 from London Fine Foods Group.
The difference between a normal duck breast and succulent 'Magret' goes beyond definition...

Fresh European Girolles - £14.95
Price on 07-May-08 from London Fine Foods Group.
Season is usually between June October. Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes. These are generally small, sweet and nutty golden treats that go particularly well with fish, chicken and beef and also in salads. Truly versatile.