General Food from Review What You Eat
Boyajian lemon oil, 148ml - £17.80
Price on 28-Oct-09 from London Fine Foods Group.
The highest quality plump Californian lemons are carefully cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than two lemon to produce 1ml of lemon oil and you can taste the zing of pure lemon
Price on 28-Oct-09 from London Fine Foods Group.
The highest quality plump Californian lemons are carefully cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than two lemon to produce 1ml of lemon oil and you can taste the zing of pure lemon
Boyajian lime oil, 148ml - £17.80
Price on 28-Oct-09 from London Fine Foods Group.
The highest quality juicy Californian limes are carefully chosen then cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than three limes to produce 1ml of lime oil, so that you can taste the zing of pure lime.
Price on 28-Oct-09 from London Fine Foods Group.
The highest quality juicy Californian limes are carefully chosen then cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than three limes to produce 1ml of lime oil, so that you can taste the zing of pure lime.
Boyajian orange oil, 148ml - £9.80
Price on 28-Oct-09 from London Fine Foods Group.
The highest quality plump Californian oranges are carefully cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than two oranges to produce 1ml of orange oil, so that you can taste the zing of pure orange.
Price on 28-Oct-09 from London Fine Foods Group.
The highest quality plump Californian oranges are carefully cold pressed to make this gourmet addition to your kitchen. Use to flavour oils and vinegars, add to cakes and sauces. It takes more than two oranges to produce 1ml of orange oil, so that you can taste the zing of pure orange.
Brown sugar swizzle, qty 128 - £68.00
Price on 28-Oct-09 from London Fine Foods Group.
When it is a special occasion, or just when you want to spoil yourself, these gorgeous little crystallised sugar sticks will accessorise your coffee beautifully. Each swizzle stick holds 5g of sugar, a perfect teaspoonful. Individually wrapped for perfect freshness, an amusing way to sugar your espresso.
Price on 28-Oct-09 from London Fine Foods Group.
When it is a special occasion, or just when you want to spoil yourself, these gorgeous little crystallised sugar sticks will accessorise your coffee beautifully. Each swizzle stick holds 5g of sugar, a perfect teaspoonful. Individually wrapped for perfect freshness, an amusing way to sugar your espresso.
Cactus lime puree (frozen) - £19.90
Price on 28-Oct-09 from London Fine Foods Group.
Also known as prickly pear, delicious and refreshing this is very popular throughout South America.
Price on 28-Oct-09 from London Fine Foods Group.
Also known as prickly pear, delicious and refreshing this is very popular throughout South America.
Canadian shell-off prawns, frozen, 1Kg - £22.90
Price on 28-Oct-09 from London Fine Foods Group.
The highest possible quality Canadian prawns. These are sustainably sourced prawns from the clean deep icy waters off Canada. Truly exquisite, and they are also sold net of glaze – why pay for water? A gourmet freezer essential.
Price on 28-Oct-09 from London Fine Foods Group.
The highest possible quality Canadian prawns. These are sustainably sourced prawns from the clean deep icy waters off Canada. Truly exquisite, and they are also sold net of glaze – why pay for water? A gourmet freezer essential.
Celery salt 1kg - £9.20
Price on 28-Oct-09 from London Fine Foods Group.
Breathtaking in a Bloody Mary, as essential for quails eggs, delicious sprinkled on sauteed mushrooms.
Price on 28-Oct-09 from London Fine Foods Group.
Breathtaking in a Bloody Mary, as essential for quails eggs, delicious sprinkled on sauteed mushrooms.
Ceps - £9999.00
Price on 28-Oct-09 from London Fine Foods Group.
Considered to be the king of mushrooms, delightful strong flavour with meaty overtones.
Price on 28-Oct-09 from London Fine Foods Group.
Considered to be the king of mushrooms, delightful strong flavour with meaty overtones.
Ceps (Exclusive) fresh, - £59.00
Price on 28-Oct-09 from London Fine Foods Group.
A fleshy mushroom rediscovered in 19th Century by Napolean III's poshest chef to the Aristocrats. Prized for it's refined flavour.
Price on 28-Oct-09 from London Fine Foods Group.
A fleshy mushroom rediscovered in 19th Century by Napolean III's poshest chef to the Aristocrats. Prized for it's refined flavour.
Chantrelles (fresh) 1 kg - £22.00
Price on 28-Oct-09 from London Fine Foods Group.
These tender and delicate mushrooms have a sweet and nutty flavour. Beautiful in colour and shape makes and highly desirable in gourmet cooking. A seasonal mushroom therefore subject to availability.
Price on 28-Oct-09 from London Fine Foods Group.
These tender and delicate mushrooms have a sweet and nutty flavour. Beautiful in colour and shape makes and highly desirable in gourmet cooking. A seasonal mushroom therefore subject to availability.
Cherimoya puree (frozen) - £14.80
Price on 28-Oct-09 from London Fine Foods Group.
More commonly known as the custard apple the Cherimoya is considered by many to be the best tasting fruit in the world.
Price on 28-Oct-09 from London Fine Foods Group.
More commonly known as the custard apple the Cherimoya is considered by many to be the best tasting fruit in the world.
Chestnut flour 500g - £9.90
Price on 28-Oct-09 from London Fine Foods Group.
Also known as castagnaccio, for an intensely Italian take on flour, this gluten-free, rich tasting flour made from sweet chestnuts will new dimensions to any dish. This wholesome and rich ingredient will delight with it's high quality and heady aroma.
Price on 28-Oct-09 from London Fine Foods Group.
Also known as castagnaccio, for an intensely Italian take on flour, this gluten-free, rich tasting flour made from sweet chestnuts will new dimensions to any dish. This wholesome and rich ingredient will delight with it's high quality and heady aroma.
Chicory, twin pack - £3.90
Price on 28-Oct-09 from London Fine Foods Group.
Chicory, or endive as it is sometimes known, adds a delightful, slightly bitter, edge to salads. Essential in many recipes is also works well baked or stir fried. Finest quality chicory for the gourmet table.
Price on 28-Oct-09 from London Fine Foods Group.
Chicory, or endive as it is sometimes known, adds a delightful, slightly bitter, edge to salads. Essential in many recipes is also works well baked or stir fried. Finest quality chicory for the gourmet table.
Citrino olive oil, 50cl - £29.80
Price on 28-Oct-09 from London Fine Foods Group.
To make real citrino olive oil you have to grind olives with fresh Ligurian lemons to produce a thick paste that is then pressed. Leaving a mouthwatering oil and tangy lemon taste sensation. If you value olive oils then this cannot be recommended highly enough
Price on 28-Oct-09 from London Fine Foods Group.
To make real citrino olive oil you have to grind olives with fresh Ligurian lemons to produce a thick paste that is then pressed. Leaving a mouthwatering oil and tangy lemon taste sensation. If you value olive oils then this cannot be recommended highly enough
Coarse black pepper 500g - £15.20
Price on 28-Oct-09 from London Fine Foods Group.
The heady aromatic spiciness adds to all savoury dishes with it's depth of pungent flavour. An vital ingredient in all aspects of cooking.
Price on 28-Oct-09 from London Fine Foods Group.
The heady aromatic spiciness adds to all savoury dishes with it's depth of pungent flavour. An vital ingredient in all aspects of cooking.