General Food from Review What You Eat
Dark chocolate shallow dessert bowls, qty 78 - £51.90
Price on 28-Oct-09 from London Fine Foods Group.
The delightful experience of a small but exquisite treat in a dark chocolate bowl. Not usually available to those outside of the gourmet catering trade. These beautifully crafted chocolate cups can be filled with whatever takes your fancy and make delightful amuse bouche. 21mm deep, 57mm diameter.
Price on 28-Oct-09 from London Fine Foods Group.
The delightful experience of a small but exquisite treat in a dark chocolate bowl. Not usually available to those outside of the gourmet catering trade. These beautifully crafted chocolate cups can be filled with whatever takes your fancy and make delightful amuse bouche. 21mm deep, 57mm diameter.
Dark rum chocolates from Paul Wayne Gregory, 960g - £74.80
Price on 28-Oct-09 from London Fine Foods Group.
Chocolate Meister Paul Wayne Gregory is a genius at combining the best of ingredients into the most wonderful of chocolates. Dark hand-made chocolate mixed with the very finest dark rum make a bonbon that will gladden the heart and the mouth.
Price on 28-Oct-09 from London Fine Foods Group.
Chocolate Meister Paul Wayne Gregory is a genius at combining the best of ingredients into the most wonderful of chocolates. Dark hand-made chocolate mixed with the very finest dark rum make a bonbon that will gladden the heart and the mouth.
Demi Glace - £39.95
Price on 28-Oct-09 from London Fine Foods Group.
Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces.
Price on 28-Oct-09 from London Fine Foods Group.
Demi-glace is a rich brown sauce in French cuisine used by itself or as a base for other sauces.
Diced ostrich meat, frozen, 1kg - £13.80
Price on 28-Oct-09 from London Fine Foods Group.
This 'A' grade ostrich diced meat is from free range South African ostriches. Ostrich meat is dark red and fine textured, and is lower in fat than other meats. Ostrich meat is incredibly tender and has a subtle and delicate flavour, ideal for use with marinades.
Price on 28-Oct-09 from London Fine Foods Group.
This 'A' grade ostrich diced meat is from free range South African ostriches. Ostrich meat is dark red and fine textured, and is lower in fat than other meats. Ostrich meat is incredibly tender and has a subtle and delicate flavour, ideal for use with marinades.
Dill seeds 350g - £9.90
Price on 28-Oct-09 from London Fine Foods Group.
Dill is widely grown throughout the Mediterranean and has been used since ancient times. The Romans gave Dill seeds ground up in bread as a stimulant for gladiators before battle. It gives fantastic aroma to casseroles, makes wonderful salad dressings, and is a staple for the pickling of fish
Price on 28-Oct-09 from London Fine Foods Group.
Dill is widely grown throughout the Mediterranean and has been used since ancient times. The Romans gave Dill seeds ground up in bread as a stimulant for gladiators before battle. It gives fantastic aroma to casseroles, makes wonderful salad dressings, and is a staple for the pickling of fish
Dried Ceps (A class), 500g - £98.70
Price on 28-Oct-09 from London Fine Foods Group.
With it's subtle nutty flavour these dried wild mushrooms will enhance any dish or sauce they are added to. Cepes are a seasonal mushroom so these flash dried cepes are a wonderful; addition to the kitchen cupboards.
Price on 28-Oct-09 from London Fine Foods Group.
With it's subtle nutty flavour these dried wild mushrooms will enhance any dish or sauce they are added to. Cepes are a seasonal mushroom so these flash dried cepes are a wonderful; addition to the kitchen cupboards.
Dry cured streaky bacon, 500g - £10.80
Price on 28-Oct-09 from London Fine Foods Group.
London Fine Foods is proud to offer this dry cured streaky bacon, produced to a traditional method using no additives, and most certainly no water! This bacon is of a quality that you thought was a thing of the past, but we managed to find it.
Price on 28-Oct-09 from London Fine Foods Group.
London Fine Foods is proud to offer this dry cured streaky bacon, produced to a traditional method using no additives, and most certainly no water! This bacon is of a quality that you thought was a thing of the past, but we managed to find it.
Duck and asparagus terrine, chilled, 1kg - £32.80
Price on 28-Oct-09 from London Fine Foods Group.
Duck breast meat combined with highest quality fresh green asparagus ensure that this is gourmet quality. A delightful depth of flavour and richness of taste will have you coming back for more. This is how food is meant to taste. Such a terrine would grace any table.
Price on 28-Oct-09 from London Fine Foods Group.
Duck breast meat combined with highest quality fresh green asparagus ensure that this is gourmet quality. A delightful depth of flavour and richness of taste will have you coming back for more. This is how food is meant to taste. Such a terrine would grace any table.
Duck and orange terrine, chilled, 1kg - £32.10
Price on 28-Oct-09 from London Fine Foods Group.
Meltingly tender duck pieces baked with herbs and orange for the classic terrine combination.. Delicious cold with salads, or gently baked and served with new potatoes, green beans and buttered carrots. This premium coarse pate is unobtainable in supermarkets. Gourmet quality.
Price on 28-Oct-09 from London Fine Foods Group.
Meltingly tender duck pieces baked with herbs and orange for the classic terrine combination.. Delicious cold with salads, or gently baked and served with new potatoes, green beans and buttered carrots. This premium coarse pate is unobtainable in supermarkets. Gourmet quality.
Duck Confit - 6 legs - £26.80
Price on 28-Oct-09 from London Fine Foods Group.
Duck confit is a classic French way of cooking and preserving duck legs, which results in a meltingly tender and flavoursome dish. <br><br> These preserved duck legs are a great base for a delicious cassoulet or can be simply heated at 160 degrees and served with fresh shaven Perigord truffle
Price on 28-Oct-09 from London Fine Foods Group.
Duck confit is a classic French way of cooking and preserving duck legs, which results in a meltingly tender and flavoursome dish. <br><br> These preserved duck legs are a great base for a delicious cassoulet or can be simply heated at 160 degrees and served with fresh shaven Perigord truffle
Duck legs confit, 4kg - £69.20
Price on 28-Oct-09 from London Fine Foods Group.
Duck leg confit is a rural French delicacy. Prime quality duck legs, seasoned, then baked in duck fat to make a dish fit for the finest occasions. The baking and then marinating in duck fat makes a rich, meltingly tender meat.
Price on 28-Oct-09 from London Fine Foods Group.
Duck leg confit is a rural French delicacy. Prime quality duck legs, seasoned, then baked in duck fat to make a dish fit for the finest occasions. The baking and then marinating in duck fat makes a rich, meltingly tender meat.
Duck terrine, chilled, 1kg - £37.40
Price on 28-Oct-09 from London Fine Foods Group.
This 100% duck meat, pressed terrine will astonish you with it's depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France
Price on 28-Oct-09 from London Fine Foods Group.
This 100% duck meat, pressed terrine will astonish you with it's depth of taste and aroma. Made in the le Presse style, layers of finest duck meat are placed in aspic and then weighted to make a delicious, moist, authentic taste of rustic France
Dulce de leche 1kg - £8.60
Price on 28-Oct-09 from London Fine Foods Group.
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
Price on 28-Oct-09 from London Fine Foods Group.
Produced by La Salamandra this 1kg tin has so many uses and stores well in the fridge after opening. Banoffee pie filling, drizzled over apples for pies and puddings to add a rich caramel. Indispensable.
Edouard Artzner Goose Fat 320g - £4.99
Price on 28-Oct-09 from London Fine Foods Group.
Pure goose fat which helps make fantastic roast potatoes.
Price on 28-Oct-09 from London Fine Foods Group.
Pure goose fat which helps make fantastic roast potatoes.
eFoodies Membership - £49.95
Price on 28-Oct-09 from London Fine Foods Group.
Celebrate and give to a loved one...The Ulimate Fine Food Club Membership. A perfect gift for a true Foodie...
Price on 28-Oct-09 from London Fine Foods Group.
Celebrate and give to a loved one...The Ulimate Fine Food Club Membership. A perfect gift for a true Foodie...