General Food from Review What You Eat
Escargots, Large Bourgogne, qty 120 - £32.40
Price on 28-Oct-09 from London Fine Foods Group.
Cook the <i>Escargots</i> with lavish amounts of butter and garlic - leaving a generous juice to soak up with a fresh baguette.
Price on 28-Oct-09 from London Fine Foods Group.
Cook the <i>Escargots</i> with lavish amounts of butter and garlic - leaving a generous juice to soak up with a fresh baguette.
Escolar supremes, boneless, skinless, frozen, 10 x215g* - £35.90
Price on 28-Oct-09 from London Fine Foods Group.
Escolar is rich firm fleshed fish from the coasts of South America, also known as Walu and the Hawaiian Butterfish. It has a lobster like texture and a similar depth of flavour. A fish for connoisseurs. Try it Fiji style with our recipe for Kokoda. (*approx weight)
Price on 28-Oct-09 from London Fine Foods Group.
Escolar is rich firm fleshed fish from the coasts of South America, also known as Walu and the Hawaiian Butterfish. It has a lobster like texture and a similar depth of flavour. A fish for connoisseurs. Try it Fiji style with our recipe for Kokoda. (*approx weight)
European Girolles (fresh) - £26.00
Price on 28-Oct-09 from London Fine Foods Group.
Season is usually between June October. Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes. These are generally small, sweet and nutty golden treats that go particularly well with fish, chicken and beef and also in salads. Truly versatile.
Price on 28-Oct-09 from London Fine Foods Group.
Season is usually between June October. Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes. These are generally small, sweet and nutty golden treats that go particularly well with fish, chicken and beef and also in salads. Truly versatile.
Extra virgin, cold-pressed rapeseed oil, 1ltr - £15.90
Price on 28-Oct-09 from London Fine Foods Group.
Long loved in France, rapeseed oil has also long been known to the health conscious due to it's having 10 times higher in mega 3 when compared to olive oil, and it's high vitamin E content. The fact that is also delicious makes a real plus
Price on 28-Oct-09 from London Fine Foods Group.
Long loved in France, rapeseed oil has also long been known to the health conscious due to it's having 10 times higher in mega 3 when compared to olive oil, and it's high vitamin E content. The fact that is also delicious makes a real plus
Figs qty 6 - £4.90
Price on 28-Oct-09 from London Fine Foods Group.
Luscious plump fresh figs for the discerning diner. Delicious eaten alone, chopped into a salad, served alongside cooked meats and cheeses. A sweet treat.
Price on 28-Oct-09 from London Fine Foods Group.
Luscious plump fresh figs for the discerning diner. Delicious eaten alone, chopped into a salad, served alongside cooked meats and cheeses. A sweet treat.
Flat leaf parsley 120g - £3.40
Price on 28-Oct-09 from London Fine Foods Group.
Flat leaf parsley, or continental parsley, is essential in almost all Mediterranean dishes, not only as a garnish, nut often added in the last minute of cooking to add a fresh vibrancy. When combined with mint it takes a humble salad to a new height. Highest quality
Price on 28-Oct-09 from London Fine Foods Group.
Flat leaf parsley, or continental parsley, is essential in almost all Mediterranean dishes, not only as a garnish, nut often added in the last minute of cooking to add a fresh vibrancy. When combined with mint it takes a humble salad to a new height. Highest quality
Flexible knife - £26.00
Price on 28-Oct-09 from London Fine Foods Group.
All the great hams need a great carving knife, a flexible one, specially made to ensure even cutting without tear.
Price on 28-Oct-09 from London Fine Foods Group.
All the great hams need a great carving knife, a flexible one, specially made to ensure even cutting without tear.
Foie gras AAA 1kg terrine - £165.00
Price on 28-Oct-09 from London Fine Foods Group.
This AAA quality Foie Gras is impeccably sourced to bring you the sumptuous experience of Foie Gras at this incredibly low price.
Price on 28-Oct-09 from London Fine Foods Group.
This AAA quality Foie Gras is impeccably sourced to bring you the sumptuous experience of Foie Gras at this incredibly low price.
Foie gras first choice 1kg terrine - £90.00
Price on 28-Oct-09 from London Fine Foods Group.
The chef's favourite, this 1 kg terrine of Foie Gras is of outstanding quality and value. An unmissable opportunity to delight in a gourmet experience.
Price on 28-Oct-09 from London Fine Foods Group.
The chef's favourite, this 1 kg terrine of Foie Gras is of outstanding quality and value. An unmissable opportunity to delight in a gourmet experience.
Foie gras with truffles 1kg terrine - £220.00
Price on 28-Oct-09 from London Fine Foods Group.
What a divine pleasure to have one whole kilo of the finest Foie Gras liberally layered with truffles to share with friends and family
Price on 28-Oct-09 from London Fine Foods Group.
What a divine pleasure to have one whole kilo of the finest Foie Gras liberally layered with truffles to share with friends and family
Forced rhubarb, 2k - £14.39
Price on 28-Oct-09 from London Fine Foods Group.
Often known as champagne rhubarb because of the almost effervescent delicate taste of these tender rhubarb shoots. Delicious lightly poached, whisked into whipped cream, and served with slivers if angelica for a gourmet take on rhubarb fool.
Price on 28-Oct-09 from London Fine Foods Group.
Often known as champagne rhubarb because of the almost effervescent delicate taste of these tender rhubarb shoots. Delicious lightly poached, whisked into whipped cream, and served with slivers if angelica for a gourmet take on rhubarb fool.
Fregola tostata, medium, 500g - £8.90
Price on 28-Oct-09 from London Fine Foods Group.
Fregola is a Sardinian specialty pasta. It is handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
Price on 28-Oct-09 from London Fine Foods Group.
Fregola is a Sardinian specialty pasta. It is handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
Fregola tostata, small, 500g - £8.90
Price on 28-Oct-09 from London Fine Foods Group.
Fregola is a Sardinian specialty pasta. It is handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
Price on 28-Oct-09 from London Fine Foods Group.
Fregola is a Sardinian specialty pasta. It is handmade from coarse semolina and then toasted to give a delightfully nutty taste. Due to the toasting the pasta balls do not become soggy but maintain the coveted al dente texture. Fregola is being seen on some of the best menus in town.
French Black Leg Chicken, fresh, qty 4 - £69.90
Price on 28-Oct-09 from London Fine Foods Group.
Black Leg Chickens are France's premier chickens, farmed in the South West of France close to Toulouse.<br><br> These specially bred Black legged chickens are Free Range chickens that have been fed on a artisian vegetarian diet. Traditional humane conditions that are based on years of traditional artisian methods ensure a rich satisfying meat is produced.
Price on 28-Oct-09 from London Fine Foods Group.
Black Leg Chickens are France's premier chickens, farmed in the South West of France close to Toulouse.<br><br> These specially bred Black legged chickens are Free Range chickens that have been fed on a artisian vegetarian diet. Traditional humane conditions that are based on years of traditional artisian methods ensure a rich satisfying meat is produced.
Fresh bottarga approx 100g - £29.00
Price on 28-Oct-09 from London Fine Foods Group.
Fresh bottarga is cured for a far shorter time than the dried and is crumbly and moist, giving a delicious salt tang that is addictive. Sometimes known as Sardinian caviare, it can be enjoyed with rustic bread and fresh crisp salads.
Price on 28-Oct-09 from London Fine Foods Group.
Fresh bottarga is cured for a far shorter time than the dried and is crumbly and moist, giving a delicious salt tang that is addictive. Sometimes known as Sardinian caviare, it can be enjoyed with rustic bread and fresh crisp salads.