General Food from Review What You Eat
Fresh Chanterelles, 1st Grade (fresh) - £19.80
Price on 28-Oct-09 from London Fine Foods Group.
The classic chanterelle Mushroom is a traditional favourite, possessing extraordinary flavor, fragrance, and colour. It also has an above average shelf life. Use with poultry, pork, veal, white sauces, or eggs.
Price on 28-Oct-09 from London Fine Foods Group.
The classic chanterelle Mushroom is a traditional favourite, possessing extraordinary flavor, fragrance, and colour. It also has an above average shelf life. Use with poultry, pork, veal, white sauces, or eggs.
Fresh coriander 120g - £3.40
Price on 28-Oct-09 from London Fine Foods Group.
The most popular herb in the world due to it's dominance of the Indian and Asian cuisines. It has a fresh clean taste, almost perfume-like, and a vibrant colour. This is gourmet class coriander, for exacting cooks.
Price on 28-Oct-09 from London Fine Foods Group.
The most popular herb in the world due to it's dominance of the Indian and Asian cuisines. It has a fresh clean taste, almost perfume-like, and a vibrant colour. This is gourmet class coriander, for exacting cooks.
Fresh dill 120g - £3.40
Price on 28-Oct-09 from London Fine Foods Group.
Dill, sometimes known as dill weed, is used to enhance potato salads, cream cheeses, soups, grilled meats, and fish. This is grown to gourmet standards, the quality cannot be surpassed.
Price on 28-Oct-09 from London Fine Foods Group.
Dill, sometimes known as dill weed, is used to enhance potato salads, cream cheeses, soups, grilled meats, and fish. This is grown to gourmet standards, the quality cannot be surpassed.
Fresh Duck Magret (Exclusive), - £12.95
Price on 28-Oct-09 from London Fine Foods Group.
Magret refers to the breasts of ducks that have been cornfed and raised to produce foie gras. As these ducks have been brought up in humane conditions, the resulting product is a generously large, tender and leaner meat than that of a regular supermarket duck
Price on 28-Oct-09 from London Fine Foods Group.
Magret refers to the breasts of ducks that have been cornfed and raised to produce foie gras. As these ducks have been brought up in humane conditions, the resulting product is a generously large, tender and leaner meat than that of a regular supermarket duck
Fresh Samphire 1kg - £38.20
Price on 28-Oct-09 from London Fine Foods Group.
As hard to get hold of as it is delicious to eat. Gourmet choice with all fish dishes, this will delight guests with it's clean taste and wonderful texture. High level cuisine.
Price on 28-Oct-09 from London Fine Foods Group.
As hard to get hold of as it is delicious to eat. Gourmet choice with all fish dishes, this will delight guests with it's clean taste and wonderful texture. High level cuisine.
Frogs Legs (Frozen) 1kg - £47.50
Price on 28-Oct-09 from London Fine Foods Group.
Bring the French delicacy to your table with these versatile frogs legs.
Price on 28-Oct-09 from London Fine Foods Group.
Bring the French delicacy to your table with these versatile frogs legs.
Frozen European Girolles - £19.95
Price on 28-Oct-09 from London Fine Foods Group.
Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes.
Price on 28-Oct-09 from London Fine Foods Group.
Girolles are very fine mushrooms with a very subtle taste. They are commonly used in French receipes, like stews, risottos or omelettes.
Gambero Rosso, grade 1, frozen, 2kg - £209.80
Price on 28-Oct-09 from London Fine Foods Group.
Italian foodies rate these Sicilian red prawns above all other shellfish. These Gambero Rosso, or Sicilian red prawns, are a rare and delicious treat. Fished by net from waters up to 1000m deep the deeper pressure gives the Gambero Rosso a melting texture and rich creamy taste. These are the largest of the Sicilian red prawns - 12cm.
Price on 28-Oct-09 from London Fine Foods Group.
Italian foodies rate these Sicilian red prawns above all other shellfish. These Gambero Rosso, or Sicilian red prawns, are a rare and delicious treat. Fished by net from waters up to 1000m deep the deeper pressure gives the Gambero Rosso a melting texture and rich creamy taste. These are the largest of the Sicilian red prawns - 12cm.
Gambero Rosso, grade 2, frozen, 2kg - £149.70
Price on 28-Oct-09 from London Fine Foods Group.
Gambero Rosso, also known as Sicilian red prawns, are the shellfish of choice for Italian gourmets. These are grade 2 Gambero Rosso, smaller than the grade 1, and have the hallmark melt in the mouth texture and creamy tones.
Price on 28-Oct-09 from London Fine Foods Group.
Gambero Rosso, also known as Sicilian red prawns, are the shellfish of choice for Italian gourmets. These are grade 2 Gambero Rosso, smaller than the grade 1, and have the hallmark melt in the mouth texture and creamy tones.
Gambero Rosso, grade 3, frozen, 2kg - £109.80
Price on 28-Oct-09 from London Fine Foods Group.
Gambero Rosso, also known as Sicilian red prawns, and technically known as Aristeus Antennatus are the shellfish of choice for Italian gourmets. These are grade 3 Gambero Rosso, smaller than the grade 1, and have the hallmark melt in the mouth texture and creamy tones.
Price on 28-Oct-09 from London Fine Foods Group.
Gambero Rosso, also known as Sicilian red prawns, and technically known as Aristeus Antennatus are the shellfish of choice for Italian gourmets. These are grade 3 Gambero Rosso, smaller than the grade 1, and have the hallmark melt in the mouth texture and creamy tones.
Garniture de champignons, 500g - £37.40
Price on 28-Oct-09 from London Fine Foods Group.
A delicious combination of cep, chanterelle and mousseron mushrooms which can be used in a wide range of recipes.<br><br>Uses: In a wide variety of dishes including risottos, pasta dishes, soups and stir-fries
Price on 28-Oct-09 from London Fine Foods Group.
A delicious combination of cep, chanterelle and mousseron mushrooms which can be used in a wide range of recipes.<br><br>Uses: In a wide variety of dishes including risottos, pasta dishes, soups and stir-fries
Gesier de Canard Confit, 400g - £14.90
Price on 28-Oct-09 from London Fine Foods Group.
Gesier de Canard Confit is a speciality of south-west France. A traditional food made the traditional way, no additives, preservatives, or colouring, just duck and duck fat.
Price on 28-Oct-09 from London Fine Foods Group.
Gesier de Canard Confit is a speciality of south-west France. A traditional food made the traditional way, no additives, preservatives, or colouring, just duck and duck fat.
Girolles (fresh) - £9999.00
Price on 28-Oct-09 from London Fine Foods Group.
Girolles are small, nutty, and sweet with a golden colour. Delightful in salads.
Price on 28-Oct-09 from London Fine Foods Group.
Girolles are small, nutty, and sweet with a golden colour. Delightful in salads.
Goose & mustard terrine, chilled, 1kg - £27.40
Price on 28-Oct-09 from London Fine Foods Group.
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
Price on 28-Oct-09 from London Fine Foods Group.
From a traditional French recipe this delicious goose and mustard terrine is mouth wateringly good. A baked chunky, rustic pate will bring a smile to the most demanding of gourmands. This is an artisanal quality product. With a chilled shelf life of one year it is a refrigerator must-have.
Goose Breast, Cold Smoked, frozen - 2 x 300g* - £21.30
Price on 28-Oct-09 from London Fine Foods Group.
These rich and plump goose breasts have been cold-smoked to impart a light smokey flavour that penetrates right through the breast. Ideal for pan-roasting. Each breast serves 2 as a starter or 1 person as a main course. Requires cooking. (*approx weight)
Price on 28-Oct-09 from London Fine Foods Group.
These rich and plump goose breasts have been cold-smoked to impart a light smokey flavour that penetrates right through the breast. Ideal for pan-roasting. Each breast serves 2 as a starter or 1 person as a main course. Requires cooking. (*approx weight)