General Food from Review What You Eat
Goose terrine, chilled, 1kg - £38.30
Price on 28-Oct-09 from London Fine Foods Group.
This Pot au feu style goose terrine is delicious combination of the luxurious with the rustic. Only premium goose meat, baked with herbs, spices, vegetables, and love. This terrine of coarse pate cuts like a dream and can be served either hot or cold. It makes a very impressive addition to any buffet table.
Price on 28-Oct-09 from London Fine Foods Group.
This Pot au feu style goose terrine is delicious combination of the luxurious with the rustic. Only premium goose meat, baked with herbs, spices, vegetables, and love. This terrine of coarse pate cuts like a dream and can be served either hot or cold. It makes a very impressive addition to any buffet table.
Gravadlax, sliced, chilled, 500g - £19.60
Price on 28-Oct-09 from London Fine Foods Group.
Gravadlax is a Swedish specialty, finest fillets of salmon are cured with a dill, salt, and auger mixture to make a tender, easily sliced, rich and satisfying salmon treat. London Fine Foods has sourced this premium quality gravadlax for your delectation.
Price on 28-Oct-09 from London Fine Foods Group.
Gravadlax is a Swedish specialty, finest fillets of salmon are cured with a dill, salt, and auger mixture to make a tender, easily sliced, rich and satisfying salmon treat. London Fine Foods has sourced this premium quality gravadlax for your delectation.
Green apple puree (frozen) - £9.90
Price on 28-Oct-09 from London Fine Foods Group.
The fresh clean taste of green apples sharp yet sweet on the tongue.
Price on 28-Oct-09 from London Fine Foods Group.
The fresh clean taste of green apples sharp yet sweet on the tongue.
Greenlip mussels in half shell, frozen, 1Kg - £11.80
Price on 28-Oct-09 from London Fine Foods Group.
Place all ingredients apart from breadcrumbs and Parmesan in a food blender and blitz for two minutes. Gently stir in the breadcrumbs and Parmesan. Divide the mixture between all the mussels , spoon on top of the mussels, then place under a medium hot grill under the topping has browned and the mussels are hot.
Price on 28-Oct-09 from London Fine Foods Group.
Place all ingredients apart from breadcrumbs and Parmesan in a food blender and blitz for two minutes. Gently stir in the breadcrumbs and Parmesan. Divide the mixture between all the mussels , spoon on top of the mussels, then place under a medium hot grill under the topping has browned and the mussels are hot.
Griottes puree (frozen) - £12.60
Price on 28-Oct-09 from London Fine Foods Group.
Griottes are the finest French cherries and this puree will take you cherry heaven.
Price on 28-Oct-09 from London Fine Foods Group.
Griottes are the finest French cherries and this puree will take you cherry heaven.
Hake fillets, skinless, frozen, 10 x 260g* - £34.20
Price on 28-Oct-09 from London Fine Foods Group.
Hake is closely related to cod but has a milder flavour. Like cod it has has large firm white flakes. Hake is a sustainable fish and is certified as such by the Marine Stewardship Council. Makes elegant hake goujons if dipped in tempura batter and deep fried. (* approx weight)
Price on 28-Oct-09 from London Fine Foods Group.
Hake is closely related to cod but has a milder flavour. Like cod it has has large firm white flakes. Hake is a sustainable fish and is certified as such by the Marine Stewardship Council. Makes elegant hake goujons if dipped in tempura batter and deep fried. (* approx weight)
Halen Mon Pure Sea Salt with Vanilla 100g - £5.19
Price on 28-Oct-09 from London Fine Foods Group.
Fabulous with white fish, shellfish, especially scallops, and when used judiciously in salad dressings or creamed vegetables.
Price on 28-Oct-09 from London Fine Foods Group.
Fabulous with white fish, shellfish, especially scallops, and when used judiciously in salad dressings or creamed vegetables.
Halen Mon Pure Smoked Sea Salt 100g - £7.90
Price on 28-Oct-09 from London Fine Foods Group.
This salt has an exceptionally light yet fragrant aroma which complements most meat and seafood dishes.
Price on 28-Oct-09 from London Fine Foods Group.
This salt has an exceptionally light yet fragrant aroma which complements most meat and seafood dishes.
Halen Mon Pure White Sea Salt 250g - £8.90
Price on 28-Oct-09 from London Fine Foods Group.
A fantastic natural salt to complement the best dishes. Halen Môn is a Soil Association Certified Product
Price on 28-Oct-09 from London Fine Foods Group.
A fantastic natural salt to complement the best dishes. Halen Môn is a Soil Association Certified Product
Halibut steaks, frozen, 10 x 260g* - £89.70
Price on 28-Oct-09 from London Fine Foods Group.
Halibut is an extremely popular fish with chefs and seafood lovers. It has a firm white, thick flaked, meat. It's subtle and sweet taste combines beautifully with strong flavours and spices. Delicious in curries and stir fries, Halibut is a very versatile fish.. (*approx weight)
Price on 28-Oct-09 from London Fine Foods Group.
Halibut is an extremely popular fish with chefs and seafood lovers. It has a firm white, thick flaked, meat. It's subtle and sweet taste combines beautifully with strong flavours and spices. Delicious in curries and stir fries, Halibut is a very versatile fish.. (*approx weight)
Iberico lomo, sliced, 100g - £14.80
Price on 28-Oct-09 from London Fine Foods Group.
Iberico lomo is made from the loin of the acorn fed Iberian pig, stuffed into natural casing with pimenton, (Spanish paprika). Air cured this premium quality salami is exquisite when simply drizzled with olive oil and served with fresh bread.
Price on 28-Oct-09 from London Fine Foods Group.
Iberico lomo is made from the loin of the acorn fed Iberian pig, stuffed into natural casing with pimenton, (Spanish paprika). Air cured this premium quality salami is exquisite when simply drizzled with olive oil and served with fresh bread.
Iranian Saffron - (1st Grade) - £39.95
Price on 28-Oct-09 from London Fine Foods Group.
Finest pure Iranian saffron, a must for any kitchen...The saffron we supply is gently hand picked from each stamen: it takes 150,000 flowers to produce just one kilogram! The saffron plant is indigenous to Iran where it is cultivated on the country's rich plains.
Price on 28-Oct-09 from London Fine Foods Group.
Finest pure Iranian saffron, a must for any kitchen...The saffron we supply is gently hand picked from each stamen: it takes 150,000 flowers to produce just one kilogram! The saffron plant is indigenous to Iran where it is cultivated on the country's rich plains.
Japanese seaweed mix, dried, 100g - £18.60
Price on 28-Oct-09 from London Fine Foods Group.
A delicious mix of six varieties and colours of Japanese seaweed. Adds interest to salads and is a perfect garnish for all fish and seafood dishes. Perfect for the health-conscious with its natural iodine and iron.
Price on 28-Oct-09 from London Fine Foods Group.
A delicious mix of six varieties and colours of Japanese seaweed. Adds interest to salads and is a perfect garnish for all fish and seafood dishes. Perfect for the health-conscious with its natural iodine and iron.
Kalonji (black onion seeds) 100g - £3.40
Price on 28-Oct-09 from London Fine Foods Group.
The kalonji seeds are deep black sharp cornered seeds and used throughout Europe and Asia in breads and vegetable dishes. These delicious little seeds are fantastic quick fried in a hot dry frying pan and tossed onto salads.
Price on 28-Oct-09 from London Fine Foods Group.
The kalonji seeds are deep black sharp cornered seeds and used throughout Europe and Asia in breads and vegetable dishes. These delicious little seeds are fantastic quick fried in a hot dry frying pan and tossed onto salads.
Kangaroo Burger, frozen, 24x160g burgers - £49.90
Price on 28-Oct-09 from London Fine Foods Group.
100% kangaroo meat, no additives or preservatives. All the meaty flavour of Kangaroo packed into a burger, and lower in fat and cholesterol than most beef burgers.
Price on 28-Oct-09 from London Fine Foods Group.
100% kangaroo meat, no additives or preservatives. All the meaty flavour of Kangaroo packed into a burger, and lower in fat and cholesterol than most beef burgers.