Description

The restaurant is a feast for the senses before you even glance at the menu. Head chef Stuart Boyles and consultant Head chef Martin Wishart use their Michelin Star experience to create a seasonal modern take on traditional French cuisine.

This restaurant can be booked online, see the contact details below for the link.

Style of food on offer: British, Modern
Smoking policy: Smoking Covered, seated, heated
Other Features: Dining With Children: Children not admitted
A la carte Menu: £26.50
House Wine: £14.50-28.00

Address and Contact Details

12 Picardy Place Edinburgh Edinburgh and the Lothians Scotland EH1 3JT

Book Online: Click here to make a reservation