Description
Finest seafood of the North served in the finest surroundings of the South, prepared by 'Young Scottish Chef of the Year'.
This restaurant can be booked online, see the contact details below for the link.
Style of food on offer: French, Scottish, Seafood
Accessibility for disabled: Wheelchair Access accessible
Smoking policy: Smoking Seated
Other Features: Dining With Children: Highchairs and Special Menu Available
A la carte Menu: Average £22 for two courses
House Wine: £12.95 per bottle
Address and Contact Details