Description

This contemporary restaurant is located within the Boham Hotel in Edinburgh's West End. Michel Bouyer, the head chef has established a reputation for creative style and quality cuisine. Lunch is very reasonably priced. Not a formal restaurant, but one for a special occasion.

Style of food on offer: Fine Dining
Price Guide: £30.01 - £45.00
Accessibility for disabled: partially accessible
Parking: Own Parking Lot
Bar Facilities: Wine / beer
Smoking policy: Smoking section

Address and Contact Details

35 Drumsheugh Gardens West End Edinburgh Edinburgh and the Lothians Scotland EH3 7RN

Telephone: 0131 226 6050 Website: Click here Reservation page: Click here Menu page: Click here

Other Information

Accepted payment methods:
  American Express
  Visa
  MasterCard/Eurocard

Seating capacity: 80 with a largest party size of 25
Dress code: Dressy casual