Well worth a visit - review added on Thu 28th Feb 2008
First floor restaurant with lovely décor, smoke glass tables and leather seats, good staff, very helpful.Well balanced menu with the seafood being excellent. The Skye scallops are stunning and the smoked haddock pastry case is very good.I had the loin of venison which melted in my mouth. My partner had sea bass fillets which were pleasantly large but cooked to perfection with crisp outer skin and moist white flesh.Desserts were good too, the brulee being especially light and tasty.Give this restaurant a try when you are next in Perth but book ahead for the weekend as we just got in on a cancellation.
| Overall: | 8 |
| Food: | 8 |
| Service: | 10 |
| Ambiance: | 10 |
Recommended Dishes: seared sea bass
Great value - review added on Mon 29th Jan 2007
We went to Kerachers for a family outing and found a really nice friendly but professional restaurant.
Much larger than you think when you go upstairs and the tables are lovely smoked glass with plenty of space between them.
A well balanced menu with something for everybody.
| Overall: | 8 |
| Food: | 9 |
| Service: | 8 |
| Ambiance: | 9 |
Recommended Dishes: Smoked haddock pastry case starter is superb!
Great find - review added on Thu 28th Feb 2008
We found Kerachers while visiting Perth and were really impressed.
Staff are really good and knowlegable, lovely decor and surprisingly larger than I thought.
Seafood chowder a must, scallops very impressive and the steak was superb.
definately worth a visit
| Overall: | 9 |
| Food: | 9 |
| Service: | 9 |
| Ambiance: | 8 |
Recommended Dishes: scallops on black pudding with a warm tomato oil.