22 Mill Street - Chagford, Devon
Description
Sorry, no description available for 22 Mill Street.Review Summary
22 Mill Street has received 3 reviews, giving the following average ratings (out of 10 - higher is better):| Overall: | 8.7 |
| Food: | 9.3 |
| Service: | 9 |
| Ambiance: | 7.3 |
The reviews can be seen in full below these details.
Recommended dishes: Baked sea trout with asparagus and sorrell Raspberry souffle
Address and Contact Details
|
22 Mill Street Chagford Devon England TQ13 8AW |
Telephone: 01647 432244 Website: Click here |
Other Information
Accepted payment methods:Cheques
Visa
MasterCard/Eurocard
Dress code: Casual
Customer Reviews for 22 Mill Street - Chagford
Review added on Mon 10th Sep 2001
Absolutely sublime cooking. The food and service is faultless, and the price for dinner is £28.50, which is a steal compared to London prices! Duncan, the Chef is a master of all trades, combining cooking, serving and choosing wine all at once!The fact that there are only about 20 covers makes it feel like you're eating at home, combined with the golden retriever who sleeps on the floor! I cannot recommend this restaurant highly enough (the only trouble being that I don't want it to become too popular, so I can still get a table!)
Recommended Dishes: Baked sea trout with asparagus and sorrell
Wow - review added on Sun 30th May 2004
Why hasn't this little gem of a restaurant got a Red One. After many years of dining in quality eateries, this must be my favourite. Even though chef/proprietor Duncan Walker spends more time in the restaurant than the kitchen, the standard just gets better every time. The service is casual, but relaxing and enjoyable, but can get rather hectic at times, and the food is always delivered with total perfection. Credit must be given to the kichen crew, for their absolute duty to the cause (Us the diners).
Recommended Dishes: Raspberry souffle
Review added on Tue 7th Sep 2004
The cooking is fine and the price is right but the owner (Duncan) seems to want to do everything himself which can put pressure on diners. Limited choice and total inflexibility are the negatives. We would prefer eating in a more relaxed and friendly atmosphere.
Absolutely sublime cooking. The food and service is faultless, and the price for dinner is £28.50, which is a steal compared to London prices! Duncan, the Chef is a master of all trades, combining cooking, serving and choosing wine all at once!The fact that there are only about 20 covers makes it feel like you're eating at home, combined with the golden retriever who sleeps on the floor! I cannot recommend this restaurant highly enough (the only trouble being that I don't want it to become too popular, so I can still get a table!)
| Overall: | 10 |
| Food: | 10 |
| Service: | 10 |
| Ambiance: | 10 |
Recommended Dishes: Baked sea trout with asparagus and sorrell
Wow - review added on Sun 30th May 2004
Why hasn't this little gem of a restaurant got a Red One. After many years of dining in quality eateries, this must be my favourite. Even though chef/proprietor Duncan Walker spends more time in the restaurant than the kitchen, the standard just gets better every time. The service is casual, but relaxing and enjoyable, but can get rather hectic at times, and the food is always delivered with total perfection. Credit must be given to the kichen crew, for their absolute duty to the cause (Us the diners).
| Overall: | 10 |
| Food: | 10 |
| Service: | 8 |
| Ambiance: | 8 |
Recommended Dishes: Raspberry souffle
Review added on Tue 7th Sep 2004
The cooking is fine and the price is right but the owner (Duncan) seems to want to do everything himself which can put pressure on diners. Limited choice and total inflexibility are the negatives. We would prefer eating in a more relaxed and friendly atmosphere.
| Overall: | 6 |
| Food: | 8 |
| Service: | 0 |
| Ambiance: | 4 |
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