The Bay Restaurant - Penzance, Cornwall
Description
Everything is made on the premises from flavoured breads, ice creams and sorbets to stocks and deserts – nothing is bought in, using local and organic wherever possible.Style of food on offer: French, Fine Dining, British
Price Guide: £15.01 - £30.00
Accessibility for disabled: partially accessible - Restaurant level access, bathrooms up 2 steps.
Parking: Street Parking, Public Transport Accessible, Own Parking Lot
Bar Facilities: Full bar
Smoking policy: Smoking not permitted
Address and Contact Details
|
Britons Hill Penzance Cornwall England TR18 3AE |
Telephone: 01736 366890 Website: Click here Menu page: Click here Opening Hours: Monday to Sunday 6pm to 10pm |
Other Information
Accepted payment methods:Bank Debit Cards
American Express
Cheques
Visa
MasterCard/Eurocard
Seating capacity: 80 with a largest party size of 80
Dress code: Dressy casual
Customer Reviews for The Bay Restaurant - Penzance
Review added on
Expect your taste buds to be teased as you peruse the menu whilst sipping Cornish Camel Valley Brut. Starters include pan-fried south coast Scallops with a soft herb and green tea noodle salad, roasted sweet pepper, chilli and prawn oil dressing or a home-made pressed ham hock and mustard terrine, sauce gribiche and courgette salad. The main courses come under subtitles of ‘The Sea’ offering the likes of pan-friend monkfish with pancetta and braised chicory, orange and cardamom reduction and from ‘The Land’ pan-fried breast of Gressingham Duck, red onion caramel and chicken liver filo pastry parcel, fondant potato in a roasted garlic and juniper cream sauce or roast best end of Westcountry lamb with Cornish Yarg gnocchi and buttered baby vegetables. The Bay has long offered one of the more serious vegetarian menus in the area and from ‘The Garden’ Caramel vegetable and puff pastry tart, red pepper and star anise coulis or Sauteed wild mushrooms, champagne and truffle oil risotto. Desserts feature exciting marriages like Caramelised Banana tatin with homemade Cardamom ice cream perfect with a glass of Orange Muscat and Flora.The wine list is well balanced and offers a choice of exciting wines at good value, there is a range of interesting halves as well.Wonderful views over Penzance Harbour, modern, airy relaxed fine dining.
Expect your taste buds to be teased as you peruse the menu whilst sipping Cornish Camel Valley Brut. Starters include pan-fried south coast Scallops with a soft herb and green tea noodle salad, roasted sweet pepper, chilli and prawn oil dressing or a home-made pressed ham hock and mustard terrine, sauce gribiche and courgette salad. The main courses come under subtitles of ‘The Sea’ offering the likes of pan-friend monkfish with pancetta and braised chicory, orange and cardamom reduction and from ‘The Land’ pan-fried breast of Gressingham Duck, red onion caramel and chicken liver filo pastry parcel, fondant potato in a roasted garlic and juniper cream sauce or roast best end of Westcountry lamb with Cornish Yarg gnocchi and buttered baby vegetables. The Bay has long offered one of the more serious vegetarian menus in the area and from ‘The Garden’ Caramel vegetable and puff pastry tart, red pepper and star anise coulis or Sauteed wild mushrooms, champagne and truffle oil risotto. Desserts feature exciting marriages like Caramelised Banana tatin with homemade Cardamom ice cream perfect with a glass of Orange Muscat and Flora.The wine list is well balanced and offers a choice of exciting wines at good value, there is a range of interesting halves as well.Wonderful views over Penzance Harbour, modern, airy relaxed fine dining.
Review What You Eat uses modified ChefMoz data as well as our own - you can add entries direct to ChefMoz via the following links:
|