Food On A Plate



The place to find great deals on Wine and Champagne











Red Wine between £5.00 and £8.00 per bottle from Jacobs Creek




Jacobs Creek Shiraz Cabernet 75cl
Jacobs Creek Shiraz Cabernet 75cl - £34.09
For 6 bottles - equivalent to £5.68 per bottle. Price on 20-Aug-08 from Tesco.
A medium bodied wine with ripe plum and berry fruit flavours, mellow tannins and subtle oak integration.
Jacobs Creek can claim to be the wine which put Australia ''''on the map'''' in the UK. For well over a decade Jacobs Creek has maintained its reputation as a great value for money and great quality wine.

Jacobs Creek Grenache Shiraz 75cl
Jacobs Creek Grenache Shiraz 75cl - £34.14
For 6 bottles - equivalent to £5.69 per bottle. Price on 20-Aug-08 from Tesco.
Skilfully blended, the varieties complement each other to produce a soft, fresh and spicy wine.
Jacob's Creek is a stream that flows through South Australia's famous Barossa Valley. In 1847 Johann Gramp, planted the Barossas' first commercial vineyard marking the beginning of the winery that produces Orlando Wines. Jacob's Creek was first released

Jacobs Creek Cabernet Sauvignon 75cl
Jacobs Creek Cabernet Sauvignon 75cl - £36.59
For 6 bottles - equivalent to £6.10 per bottle. Price on 20-Aug-08 from Tesco.
A medium bodied wine with mint and cassis aromas, rich berry fruit flavours, vanillin oak complexity and a soft tannin finish.
The lush canopy development provided a degree of protection from the hot, dry Summer temperatures and ensured that fresh fruit flavours were retained. Full ripeness was readily achieved in Cabernet Sauvignon, producing wines with rich berry flavours and f

Jacobs Creek Shiraz 75cl .
Jacobs Creek Shiraz 75cl . - £36.82
For 6 bottles - equivalent to £6.14 per bottle. Price on 20-Aug-08 from Tesco.
A medium bodied wine with spicy pepper and licorice aromas of generous intensity, plum and cherry fruit flavours and a soft textured finish on the palate
Good Winter rains and a warm, dry Spring allowed for good canopy development and perfect conditions for fruit set, with low disease pressure. A classic hot, dry Australian summer enabled the Shiraz fruit to achieve full maturity, typified by concentrated,