Wine from Other Countries between £5.00 and £8.00 per bottle
Other Countries includes wines that did not have a country specified when we added them to our database - so may include countries originally listed in the menu.
Altos del Conde 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
Located near the remote town of Horta St. Joan where Picasso used to paint, the mountains of the up-and-coming Terra Alta region in northern Spain are blessed with plenty of sunlight, warm days and cool nights. This excellent climate means that the white Macabeo (known as Viura in Rioja) and Chardonnay grapes give deliciously intense, fresh fruit flavours. These perfectly ripe grapes are then transformed by the expertise of multi award-winning winemaker Josep Guerrero into zesty, refreshing white wines like Altos del Conde. ''Packed full of zingy citrus fruit flavours, with a generous dash of tropical melon and peach from the Chardonnay. A delicious aperitif, this wine will also partner light chicken and fish dishes admirably.''
Price on 16-Jun-08 from Laithwaites.
Located near the remote town of Horta St. Joan where Picasso used to paint, the mountains of the up-and-coming Terra Alta region in northern Spain are blessed with plenty of sunlight, warm days and cool nights. This excellent climate means that the white Macabeo (known as Viura in Rioja) and Chardonnay grapes give deliciously intense, fresh fruit flavours. These perfectly ripe grapes are then transformed by the expertise of multi award-winning winemaker Josep Guerrero into zesty, refreshing white wines like Altos del Conde. ''Packed full of zingy citrus fruit flavours, with a generous dash of tropical melon and peach from the Chardonnay. A delicious aperitif, this wine will also partner light chicken and fish dishes admirably.''
Domaine de Rhodes Roussanne 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
Domaine de Rhodes is made in the style of white Chateauneuf-du-Pape. It boasts ripe stone fruit flavours, subtle oak plus a coveted Wine Challenge award - and tastes far more expensive than its humble #59.99 might suggest. That low price comes courtesy of our long association with the Barthe family, owners of Domaine de Rhodes for four generations. Their estate is blessed with precious rows of old Roussanne vines, a southern treasure that provides the backbone to white Chateauneuf-du-Pape. Early morning picking has preserved aromas and freshness in this mouthfilling white that recently out-performed many star names at the International Wine Challenge. Lovely golden colour gives a clue to the peachy aroma and ripe apricot and nectarine flavours which follow. Creamy and rich with a crisp finish. Brilliant with all kinds of seafood or chicken dishes.
Price on 16-Jun-08 from Laithwaites.
Domaine de Rhodes is made in the style of white Chateauneuf-du-Pape. It boasts ripe stone fruit flavours, subtle oak plus a coveted Wine Challenge award - and tastes far more expensive than its humble #59.99 might suggest. That low price comes courtesy of our long association with the Barthe family, owners of Domaine de Rhodes for four generations. Their estate is blessed with precious rows of old Roussanne vines, a southern treasure that provides the backbone to white Chateauneuf-du-Pape. Early morning picking has preserved aromas and freshness in this mouthfilling white that recently out-performed many star names at the International Wine Challenge. Lovely golden colour gives a clue to the peachy aroma and ripe apricot and nectarine flavours which follow. Creamy and rich with a crisp finish. Brilliant with all kinds of seafood or chicken dishes.
Villa Icona Sangiovese 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
From ''an estate every Italian wine lover should discover'' (Decanter) comes the stunning new vintage of this much-loved classic. The good news is that it still costs but a fraction of the price of the top Chianti Riservas it beat a few short years ago at the world's biggest wine competition! Unbeatable value, Villa Icona is made from the same grape as Chianti, but hails from the beautiful eastern coastal region of Le Marche that's starting to garner the rave reviews it deserves. The 2006 shows wonderful complexity of earthy, mineral notes and great vanilla and redcurrant fruit. Very lovely wine to serve with meaty pasta dishes from spaghetti to lasagne.
Price on 16-Jun-08 from Laithwaites.
From ''an estate every Italian wine lover should discover'' (Decanter) comes the stunning new vintage of this much-loved classic. The good news is that it still costs but a fraction of the price of the top Chianti Riservas it beat a few short years ago at the world's biggest wine competition! Unbeatable value, Villa Icona is made from the same grape as Chianti, but hails from the beautiful eastern coastal region of Le Marche that's starting to garner the rave reviews it deserves. The 2006 shows wonderful complexity of earthy, mineral notes and great vanilla and redcurrant fruit. Very lovely wine to serve with meaty pasta dishes from spaghetti to lasagne.
Loreto di Vestino 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
Loreto di Vestino is a gorgeously authentic Italian red made by the great Ettore Galasso. His quality wines have delighted fans for years and you may recall how cock-a-hoop he was after the stunning 2004 Gold medal win in Tuscany. The black cherry Montepulciano grape is Ettore's speciality, a rich, warming grape of pure, lip-smacking drinkability. Which is why Signor Galasso and family enjoy a glass or two of 'Loreto' alongside their weekday meals. Unlike their flagship, barrel-aged 'Torre Galasso', Loreto di Vestina has not seen a splinter of oak. The grapes do however come from the same quality vineyards on the slopes around Vestina. This lighter, some might say more traditional style of Montepuliciano, is all juicy, soft red fruit, with aromas of violets and liquorice - and loaded with black cherries and forest berries.
Price on 16-Jun-08 from Laithwaites.
Loreto di Vestino is a gorgeously authentic Italian red made by the great Ettore Galasso. His quality wines have delighted fans for years and you may recall how cock-a-hoop he was after the stunning 2004 Gold medal win in Tuscany. The black cherry Montepulciano grape is Ettore's speciality, a rich, warming grape of pure, lip-smacking drinkability. Which is why Signor Galasso and family enjoy a glass or two of 'Loreto' alongside their weekday meals. Unlike their flagship, barrel-aged 'Torre Galasso', Loreto di Vestina has not seen a splinter of oak. The grapes do however come from the same quality vineyards on the slopes around Vestina. This lighter, some might say more traditional style of Montepuliciano, is all juicy, soft red fruit, with aromas of violets and liquorice - and loaded with black cherries and forest berries.
Domaine Saint Felix 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
Domaine Saint Felix is a 19th century property with some of the most sought after vinyards in the Saint-Chinian appellation ... and one of the hottest young winemaking talents in the south of France! Maud Blanchard has won 14 top medals in the last three vintages alone and learned how to make great Chardonnay in California and Australia's Barossa Valley before returning to her native France. She was particularly pleased with the quality of the domaine's Chardonnay in 2006, a relatively cool vintage down here. Grapes were night-harvested to trap in even greater freshness and the wine bottled unoaked to let all those wonderful fruit flavours shine through. Guests will love you for sharing this! ''Enticing golden-green colour. Intense aromas of citrus and green apple lead onto a very elegant, deliciously zesty palate with a mouthwateringly crisp finish. Terrific aperitif.''
Price on 16-Jun-08 from Laithwaites.
Domaine Saint Felix is a 19th century property with some of the most sought after vinyards in the Saint-Chinian appellation ... and one of the hottest young winemaking talents in the south of France! Maud Blanchard has won 14 top medals in the last three vintages alone and learned how to make great Chardonnay in California and Australia's Barossa Valley before returning to her native France. She was particularly pleased with the quality of the domaine's Chardonnay in 2006, a relatively cool vintage down here. Grapes were night-harvested to trap in even greater freshness and the wine bottled unoaked to let all those wonderful fruit flavours shine through. Guests will love you for sharing this! ''Enticing golden-green colour. Intense aromas of citrus and green apple lead onto a very elegant, deliciously zesty palate with a mouthwateringly crisp finish. Terrific aperitif.''
Quinta do Vale Perdido 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
Great news for those of you in search of a NEW white taste sensation! Quinta do Vale Perdido is a tongue-tingling find from Portugal. Imagine intensely flavoured Pinot Grigio plus a dash of refreshing Sauvignon. It's from Casa Santos Lima - a highly regarded family estate whose winemaker Jose Neiva Correia draws on Portugal's rich wine heritage whilst maintaining a modern outlook. To make this mouthwatering masterpiece, Jose Neiva adds a splash of finest Sauvignon Blanc to a thrilling blend of local varieties. The vines are planted in limestone soils - just like the world's finest white vineyards - which add a degree of minerality to this deliciously fresh, citrus-charged wine. ''A favourite in our tasting room, thanks to its attractive floral character and crisp green apple and citrus flavours, this vibrant, racy white makes a delicious aperitif. Lisbon locals would serve this with grilled sardines, seafood or asparagus.''
Price on 16-Jun-08 from Laithwaites.
Great news for those of you in search of a NEW white taste sensation! Quinta do Vale Perdido is a tongue-tingling find from Portugal. Imagine intensely flavoured Pinot Grigio plus a dash of refreshing Sauvignon. It's from Casa Santos Lima - a highly regarded family estate whose winemaker Jose Neiva Correia draws on Portugal's rich wine heritage whilst maintaining a modern outlook. To make this mouthwatering masterpiece, Jose Neiva adds a splash of finest Sauvignon Blanc to a thrilling blend of local varieties. The vines are planted in limestone soils - just like the world's finest white vineyards - which add a degree of minerality to this deliciously fresh, citrus-charged wine. ''A favourite in our tasting room, thanks to its attractive floral character and crisp green apple and citrus flavours, this vibrant, racy white makes a delicious aperitif. Lisbon locals would serve this with grilled sardines, seafood or asparagus.''
Paddle Wheel Colombard Chardonnay 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
This deliciously fresh and fruity Aussie all-rounder is named in honour of the paddle steamer that travelled up the mighty Murray Darling River. In the early 19th Century this was the sole provider of the Angove Family winery's equipment and supplies. The secret to this mouthwatering wine was early-picking so the grapes kept their crispness - vitally important in the heat-wave 2006 vintage. ''Golden with lightly floral aromas of pineapple and green apples. Fresh juicy fruit flavours with a youthful edge. Great to quaff on it own; equally tasty with chicken, salmon or spicy vegetable stir-fry.''
Price on 16-Jun-08 from Laithwaites.
This deliciously fresh and fruity Aussie all-rounder is named in honour of the paddle steamer that travelled up the mighty Murray Darling River. In the early 19th Century this was the sole provider of the Angove Family winery's equipment and supplies. The secret to this mouthwatering wine was early-picking so the grapes kept their crispness - vitally important in the heat-wave 2006 vintage. ''Golden with lightly floral aromas of pineapple and green apples. Fresh juicy fruit flavours with a youthful edge. Great to quaff on it own; equally tasty with chicken, salmon or spicy vegetable stir-fry.''
Domaine Liboreau Chardonnay 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
A quiet tip-off back in 1996 alerted us to this small domaine, inland from the stylish medieval port of La Rochelle and whose whites are kept beautifully fresh thanks to the nearby Atlantic. And our buying team are raving about the 2006 Chardonnay - an impressive follow-up to the exceptional 2005. This new release approaches Chablis levels of intensity and purity - very good wine at a modest price. Bright green gold with crisp aromas of freshly-sliced apple and citrus leading to rich fruit flavours with a well-balanced, creamy finish.
Price on 16-Jun-08 from Laithwaites.
A quiet tip-off back in 1996 alerted us to this small domaine, inland from the stylish medieval port of La Rochelle and whose whites are kept beautifully fresh thanks to the nearby Atlantic. And our buying team are raving about the 2006 Chardonnay - an impressive follow-up to the exceptional 2005. This new release approaches Chablis levels of intensity and purity - very good wine at a modest price. Bright green gold with crisp aromas of freshly-sliced apple and citrus leading to rich fruit flavours with a well-balanced, creamy finish.
Mancini Estate Block 1891 Verdelho Chardonnay 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
The wine in the bottle is every bit as original and refreshing as the label. Mancini Estate seamlessly combines mouthwatering Verdelho with creamy ripe Chardonnay. So good you won't be able to resist that second glass. ''Mango'' Mancini is your real 'salt of the earth' Aussie grape grower with Italian heritage. He's built himself an impressive vineyard holding in Griffith over the years through sheer hard work and focus on quality. That's why 'Mr Medals' - winemaker Sam Trimboli - approached him for his grapes during the 2006 harvest. He told us ''They were perfect, spotless and beautifully ripe. I knew I could make something really special with them''. And he certainly has. Sun-ripened tropical fruit flavours - guava, pineapple and so on - mingle with peach-fresh Chardonnay. Crisp, refreshing and well balanced. Serve chilled with barbecued prawn kebabs, sauteed scallops, chicken and mango salad or poached salmon.
Price on 16-Jun-08 from Laithwaites.
The wine in the bottle is every bit as original and refreshing as the label. Mancini Estate seamlessly combines mouthwatering Verdelho with creamy ripe Chardonnay. So good you won't be able to resist that second glass. ''Mango'' Mancini is your real 'salt of the earth' Aussie grape grower with Italian heritage. He's built himself an impressive vineyard holding in Griffith over the years through sheer hard work and focus on quality. That's why 'Mr Medals' - winemaker Sam Trimboli - approached him for his grapes during the 2006 harvest. He told us ''They were perfect, spotless and beautifully ripe. I knew I could make something really special with them''. And he certainly has. Sun-ripened tropical fruit flavours - guava, pineapple and so on - mingle with peach-fresh Chardonnay. Crisp, refreshing and well balanced. Serve chilled with barbecued prawn kebabs, sauteed scallops, chicken and mango salad or poached salmon.
Tallowwood Creek Colombard 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
If you want something crisp, fruity and refreshing - and a change from Sauvignon, Pinot Grigio and Cardonnay - then Tallowwood Creek Colombard is well worth getting to know. Tallowwood is part of the Beelgara Estate in the centre of New South Wales's Riverina wine region. Founded over 60 years ago it was transformed into a state of the art operationa few years ago by dynamic winemaker Bob Berton. As for the Colombard grape, well it was originally from France's rural Gascony where it was used to make Armagnac. Now, more often than not, it produces mouthwatering, citrussy table whites like this. Under the Aussie sun it really performs well. Tallowwod boasts a light straw colour and juicy tropical fruit aromas with hints of freshly sliced green pepper. Perfect wine for Thai chicken curry.
Price on 16-Jun-08 from Laithwaites.
If you want something crisp, fruity and refreshing - and a change from Sauvignon, Pinot Grigio and Cardonnay - then Tallowwood Creek Colombard is well worth getting to know. Tallowwood is part of the Beelgara Estate in the centre of New South Wales's Riverina wine region. Founded over 60 years ago it was transformed into a state of the art operationa few years ago by dynamic winemaker Bob Berton. As for the Colombard grape, well it was originally from France's rural Gascony where it was used to make Armagnac. Now, more often than not, it produces mouthwatering, citrussy table whites like this. Under the Aussie sun it really performs well. Tallowwod boasts a light straw colour and juicy tropical fruit aromas with hints of freshly sliced green pepper. Perfect wine for Thai chicken curry.
Arriero Shiraz Cabernet Sauvignon 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
The Mendoza province is the grape-growing area in Argentina, and Arriero is the area's second largest winery. It has invested heavily to produce good value, high quality New World wines - like this deliciously smooth Shiraz Cabernet. The vineyards are about 60km north of Mendoza itself, which is an area of cold winters and hot summers. Rainfall is low but abundant snowmelt from the mountains allows irrigation when required. At 800 metres above sea level, the variation between day and night temperatures accentuates the aromatic intensity of the grapes. And 2006 was a dry vintage giving wines of impressive concentration. You'll love the spicy, brambly, cassis character of this wine. It's smooth and instantly appealing. Serve with roast lamb or beef casserole.
Price on 16-Jun-08 from Laithwaites.
The Mendoza province is the grape-growing area in Argentina, and Arriero is the area's second largest winery. It has invested heavily to produce good value, high quality New World wines - like this deliciously smooth Shiraz Cabernet. The vineyards are about 60km north of Mendoza itself, which is an area of cold winters and hot summers. Rainfall is low but abundant snowmelt from the mountains allows irrigation when required. At 800 metres above sea level, the variation between day and night temperatures accentuates the aromatic intensity of the grapes. And 2006 was a dry vintage giving wines of impressive concentration. You'll love the spicy, brambly, cassis character of this wine. It's smooth and instantly appealing. Serve with roast lamb or beef casserole.
Terrasses de Saint Georges 2003 - £6.15
Price on 16-Jun-08 from Laithwaites.
Delighfully creamy with just a hint of spice on the finish, Terrasses de St Georges takes its name from the terraced vineyards typically of the hilly terrain found in the Cotes Catalanes, and the patron saint of French Catalunya, Saint Georges. Consultant winemaker Herve Saberdeil has lived all his live in this region of France and relishes the fact that he can make top quality wines from local grape varieties. To make this clean, fresh-tasting white, he uses grapes from ancient Maccabeu vines. Aged up to 90 years old, these gnarled vines give VERY low yields, resulting in a beautifully concentrated, richly flavoured wine. Herve then adds a dash of much-loved Sauvignon Blanc to give extra zest and zing ... we think you'll love it! ''Freshly-cut green apple aromas are complemented by peaches and cream flavours with a touch of subtle spice. Full and fresh, seafood is its obvious partner, but it also makes a superb aperitif.''
Price on 16-Jun-08 from Laithwaites.
Delighfully creamy with just a hint of spice on the finish, Terrasses de St Georges takes its name from the terraced vineyards typically of the hilly terrain found in the Cotes Catalanes, and the patron saint of French Catalunya, Saint Georges. Consultant winemaker Herve Saberdeil has lived all his live in this region of France and relishes the fact that he can make top quality wines from local grape varieties. To make this clean, fresh-tasting white, he uses grapes from ancient Maccabeu vines. Aged up to 90 years old, these gnarled vines give VERY low yields, resulting in a beautifully concentrated, richly flavoured wine. Herve then adds a dash of much-loved Sauvignon Blanc to give extra zest and zing ... we think you'll love it! ''Freshly-cut green apple aromas are complemented by peaches and cream flavours with a touch of subtle spice. Full and fresh, seafood is its obvious partner, but it also makes a superb aperitif.''
Mitre Street Chardonnay 2007 - £6.15
Price on 16-Jun-08 from Laithwaites.
From the premium Finca las Palmas vineyard (situated over 2,000 feet above sea level!), and overflowing with fresh tropical fruit this glorious white is not to be missed. Argentina can produce Chardonnays like ''top Californians at about one quarter of the price'' Jancis Robinson. This crisp NEW star is a seriously moreish crowd-pleaser! Bright yellow in colour with intense fruit on the nose - this delicious white is brimming with fresh apple, peach and melon flavours. The lightest touch of oak adds spice to the finish - making this a perfect partner to seafood.
Price on 16-Jun-08 from Laithwaites.
From the premium Finca las Palmas vineyard (situated over 2,000 feet above sea level!), and overflowing with fresh tropical fruit this glorious white is not to be missed. Argentina can produce Chardonnays like ''top Californians at about one quarter of the price'' Jancis Robinson. This crisp NEW star is a seriously moreish crowd-pleaser! Bright yellow in colour with intense fruit on the nose - this delicious white is brimming with fresh apple, peach and melon flavours. The lightest touch of oak adds spice to the finish - making this a perfect partner to seafood.
Marquise - £6.15
Price on 16-Jun-08 from Laithwaites.
Epic refreshment for the very keenest price? Fans of the Loire's finest turn to Marquise because it's made from citrus-charged Sauvignon (plus several generously rich local specialties) and offers mouthwatering crispness to the very last drop. It's made by winemaking expert (and old friend) Noel Bougrier, who searches the Loire - source of some of the world's most refreshing wines - to secure parcels of only the very freshest, premium grapes. Praised by Hugh Johnson as having ''more dimensions than the usual Sauvignon'', this is an absolute must-have for lovers of crisp whites! Elegant and harmonious with pure aromas of freshly sliced apple, followed by invigorating, juicy pear flavours. Ideal as an aperitif or served with fish pie.
Price on 16-Jun-08 from Laithwaites.
Epic refreshment for the very keenest price? Fans of the Loire's finest turn to Marquise because it's made from citrus-charged Sauvignon (plus several generously rich local specialties) and offers mouthwatering crispness to the very last drop. It's made by winemaking expert (and old friend) Noel Bougrier, who searches the Loire - source of some of the world's most refreshing wines - to secure parcels of only the very freshest, premium grapes. Praised by Hugh Johnson as having ''more dimensions than the usual Sauvignon'', this is an absolute must-have for lovers of crisp whites! Elegant and harmonious with pure aromas of freshly sliced apple, followed by invigorating, juicy pear flavours. Ideal as an aperitif or served with fish pie.
Quinta do Casal Branco Fern?o Pires 2006 - £6.15
Price on 16-Jun-08 from Laithwaites.
Revitalise your tastebuds with this stunning discovery from Portugal's sunniest wine region! It's made from the wonderfully fragrant local variety, Arinto, which is renowned for its tangy, lemon-fresh character. The temperate climate and rich fertile flood plains of the River Tagus provide tip-top conditions for the grape to flourish! As you'll soon taste, this elegantly refreshing white is the perfect any day white ... especially at this great value price! Overflowing with bright apple and exotic spice aromas with fresh lime and tropical fruit flavours. Ideal as an aperitif or delicious with grilled fish and Asian cuisine.
Price on 16-Jun-08 from Laithwaites.
Revitalise your tastebuds with this stunning discovery from Portugal's sunniest wine region! It's made from the wonderfully fragrant local variety, Arinto, which is renowned for its tangy, lemon-fresh character. The temperate climate and rich fertile flood plains of the River Tagus provide tip-top conditions for the grape to flourish! As you'll soon taste, this elegantly refreshing white is the perfect any day white ... especially at this great value price! Overflowing with bright apple and exotic spice aromas with fresh lime and tropical fruit flavours. Ideal as an aperitif or delicious with grilled fish and Asian cuisine.
Jacobs Creek Sparkling Chardonnay Pinot Noir 75c - £36.94
For 6 bottles - equivalent to £6.16 per bottle. Price on 02-Dec-08 from Tesco.
Case of 6 Jacobs Creek Sparkling Chardonnay Pinot Noir 75c
For 6 bottles - equivalent to £6.16 per bottle. Price on 02-Dec-08 from Tesco.
Case of 6 Jacobs Creek Sparkling Chardonnay Pinot Noir 75c
Jacobs Creek Sparkling Shiraz 75cl - £36.94
For 6 bottles - equivalent to £6.16 per bottle. Price on 02-Dec-08 from Tesco.
Full weight but with refreshing blackberry, and rich raspberry fruit characters. Soft velvety tannin and fine persistent mousse contribute to a very satisfying texture and a clean balance finished.
For 6 bottles - equivalent to £6.16 per bottle. Price on 02-Dec-08 from Tesco.
Full weight but with refreshing blackberry, and rich raspberry fruit characters. Soft velvety tannin and fine persistent mousse contribute to a very satisfying texture and a clean balance finished.
Babich Gimblett Gravel S Cabernet Merlot 75c - £37.05
For 6 bottles - equivalent to £6.18 per bottle. Price on 02-Dec-08 from Tesco.
Case of 6 Babich Gimblett Gravel S Cabernet Merlot 75c
For 6 bottles - equivalent to £6.18 per bottle. Price on 02-Dec-08 from Tesco.
Case of 6 Babich Gimblett Gravel S Cabernet Merlot 75c
Domaine des Oliviers Chardonnay 2003 - £6.19
Price on 16-Jun-08 from Laithwaites.
Gold medal-winning opulence like this only comes with very skillful winemaking - and a stonkingly hot vintage! Sourcing the best grapes from 2003's tiny yields down in one of the hottest parts of the Midi, the winemakers (big local characters) have used New World techniques to create a uniquely clean but ripe, concentrated Chardonnay. Fresh and dry but with all the great peach, butter and toasty flavours classic to the grape this fills the mouth and leaves it wanting more. Enjoy now, straight from the fridge or let it round off even further over the next couple of years. Vins de Pays are made throughout France but the ones making news are those from the south - where something of a wine making revolution has taken place ... attracting interest and investment from big names like Hardy's and Penfold's.
Price on 16-Jun-08 from Laithwaites.
Gold medal-winning opulence like this only comes with very skillful winemaking - and a stonkingly hot vintage! Sourcing the best grapes from 2003's tiny yields down in one of the hottest parts of the Midi, the winemakers (big local characters) have used New World techniques to create a uniquely clean but ripe, concentrated Chardonnay. Fresh and dry but with all the great peach, butter and toasty flavours classic to the grape this fills the mouth and leaves it wanting more. Enjoy now, straight from the fridge or let it round off even further over the next couple of years. Vins de Pays are made throughout France but the ones making news are those from the south - where something of a wine making revolution has taken place ... attracting interest and investment from big names like Hardy's and Penfold's.
Clos Delem Semillon 2003 - £6.19
Price on 16-Jun-08 from Laithwaites.
This ripe, nutty and refreshing Semillon is made at the Clos Delem vineyard in Bergerac to the sunnier south of its famous neighbour, Bordeaux. Normally French winemakers blend this noble grape with Sauvignon but here it is 100% Semillon - given a delicious twist by a talented Australian winemaker, combining fresh, zingy citrussy, New World fruit with classically elegant, Bordeaux-style minerality. Delicious on its own with fresh seafood - and especially wild salmon.
Price on 16-Jun-08 from Laithwaites.
This ripe, nutty and refreshing Semillon is made at the Clos Delem vineyard in Bergerac to the sunnier south of its famous neighbour, Bordeaux. Normally French winemakers blend this noble grape with Sauvignon but here it is 100% Semillon - given a delicious twist by a talented Australian winemaker, combining fresh, zingy citrussy, New World fruit with classically elegant, Bordeaux-style minerality. Delicious on its own with fresh seafood - and especially wild salmon.