Red Wine from Other Countries between £8.00 and £12.00 per bottle
Other Countries includes wines that did not have a country specified when we added them to our database - so may include countries originally listed in the menu.
Chateau Leboscq 2005 - £10.39
Price on 16-Jun-08 from Laithwaites.
The previous vintage won Decanter's Wine of the Year and this one's a 2005! Concentrated old-vine fruit is fermented and aged in oak at the multi award-winning Chateau Leboscq. Classified as a Cru Bourgeois in 1932, the property was bought by Claude Lapalu in 1972. The estate featuring a beautiful 19th century building is in St Christoly Medoc, with vines overlooking the Gironde estuary. Winemaker Jean-Michel Lapalu, Claude's son, produced the stunning 2005 which he aged in top quality Merrain oak barrels - known for lending depth and structure to fine claret without overpowering the fruit. Bright ruby colour, with enticing ripe fruit aromas and a subtle hints of clove and vanilla. Good depth of flavour and lovely weight in the mouth. Ripe, rounded, full of crushed berries and minerals, full-body & fine tannins. This complex and expressive claret is gorgeous with Sunday roasts, rare fillet steaks or even wild mushroom risotto.
Price on 16-Jun-08 from Laithwaites.
The previous vintage won Decanter's Wine of the Year and this one's a 2005! Concentrated old-vine fruit is fermented and aged in oak at the multi award-winning Chateau Leboscq. Classified as a Cru Bourgeois in 1932, the property was bought by Claude Lapalu in 1972. The estate featuring a beautiful 19th century building is in St Christoly Medoc, with vines overlooking the Gironde estuary. Winemaker Jean-Michel Lapalu, Claude's son, produced the stunning 2005 which he aged in top quality Merrain oak barrels - known for lending depth and structure to fine claret without overpowering the fruit. Bright ruby colour, with enticing ripe fruit aromas and a subtle hints of clove and vanilla. Good depth of flavour and lovely weight in the mouth. Ripe, rounded, full of crushed berries and minerals, full-body & fine tannins. This complex and expressive claret is gorgeous with Sunday roasts, rare fillet steaks or even wild mushroom risotto.
Chateau de Montpatey 2005 - £10.39
Price on 16-Jun-08 from Laithwaites.
Wait until you taste this ... a silky-smooth, gloriously rich 2005 from winemaking legend Alain Servau, whose Grand Cru reds sell out for #50-#100 a bottle, win huge acclaim and are a must-have for collectors worldwide. Alain describes conditions as ''perfect'' in 2005 ... Pinot Noir grapes, hand-picked from the steep slopes of Chateau de Montpatey's tiny vineyard, came in bursting with health ... and incredibly deep flavours. ''One great advantage of 2005 is the quality and value of Bourgogne Rouge - gorgeous, with intense, silky palates'' (The Times) As Alain says, you do very little with fruit this good - just let the Pinot Noir flavours sing ... amplified in such a top year and rounded out by fine oak ageing. ''Delicious red Burgundy from a vintage that'll be talked about for years! Has Alain's trademark purity and elegance. Intense, classic raspberry and violet aromas lead to a velvety, voluptuous palate with impressive length of flavour. Perfect with rich game dishes.''
Price on 16-Jun-08 from Laithwaites.
Wait until you taste this ... a silky-smooth, gloriously rich 2005 from winemaking legend Alain Servau, whose Grand Cru reds sell out for #50-#100 a bottle, win huge acclaim and are a must-have for collectors worldwide. Alain describes conditions as ''perfect'' in 2005 ... Pinot Noir grapes, hand-picked from the steep slopes of Chateau de Montpatey's tiny vineyard, came in bursting with health ... and incredibly deep flavours. ''One great advantage of 2005 is the quality and value of Bourgogne Rouge - gorgeous, with intense, silky palates'' (The Times) As Alain says, you do very little with fruit this good - just let the Pinot Noir flavours sing ... amplified in such a top year and rounded out by fine oak ageing. ''Delicious red Burgundy from a vintage that'll be talked about for years! Has Alain's trademark purity and elegance. Intense, classic raspberry and violet aromas lead to a velvety, voluptuous palate with impressive length of flavour. Perfect with rich game dishes.''
Scarpantoni School Block Shiraz Cabernet Merlot 2004 - £10.39
Price on 16-Jun-08 from Laithwaites.
This sumptuous, award-winning harmony of dark, spicy Shiraz, smooth blackberry-laced Cabernet and ripe juicy Merlot is drinking beautifully now with a few years mellow age. Top tip for value!
Price on 16-Jun-08 from Laithwaites.
This sumptuous, award-winning harmony of dark, spicy Shiraz, smooth blackberry-laced Cabernet and ripe juicy Merlot is drinking beautifully now with a few years mellow age. Top tip for value!
Albert Bichot Bourgogne Pinot Noir Cuvee Adelie - £10.39
Price on 16-Jun-08 from Laithwaites.
Burgundy's seductive Pinot Noir is highly coveted by collectors the world over. This is a rare chance to pick up a stunning example - from a top vintage and acclaimed cellar - for a very affordable price. The Bichots are one of Burgundy's elite wine families and are as proud of their Bourgogne as they are their famous village wines. It is, after all, made in good vintages only. Trademark Bichot purity and elegance. Fresh raspberry aromas, silky palate and the added richness of this remarkable ''must-buy vintage'' (Decanter).
Price on 16-Jun-08 from Laithwaites.
Burgundy's seductive Pinot Noir is highly coveted by collectors the world over. This is a rare chance to pick up a stunning example - from a top vintage and acclaimed cellar - for a very affordable price. The Bichots are one of Burgundy's elite wine families and are as proud of their Bourgogne as they are their famous village wines. It is, after all, made in good vintages only. Trademark Bichot purity and elegance. Fresh raspberry aromas, silky palate and the added richness of this remarkable ''must-buy vintage'' (Decanter).
Selection de la Hante 2006 - £10.39
Price on 16-Jun-08 from Laithwaites.
It may be the smallest Cru but Chenas delivers intense wines from Gamay grown on steep granite slopes. As The Independent on Sunday says ''these wines can achieve extraordinary heights'' - especially during extra-ripe vintages like 2006! Winemaker Didier Rageot was delighted when his flagship red snapped up top GOLD at France's prestigious Concours General Agricole. Teeming with red and black berry fruit and a layer of mocha flavours. A lovely intense wine drinking beautifully now!
Price on 16-Jun-08 from Laithwaites.
It may be the smallest Cru but Chenas delivers intense wines from Gamay grown on steep granite slopes. As The Independent on Sunday says ''these wines can achieve extraordinary heights'' - especially during extra-ripe vintages like 2006! Winemaker Didier Rageot was delighted when his flagship red snapped up top GOLD at France's prestigious Concours General Agricole. Teeming with red and black berry fruit and a layer of mocha flavours. A lovely intense wine drinking beautifully now!
Bodegas Primicia Reserva - £10.39
Price on 16-Jun-08 from Laithwaites.
Double medal, barrel-aged Reserva courtesy of highly acclaimed Bodega Primicia. 100% Tempranillo delivers mouthfilling strawberry fruit - framed with creamy oak. The Bodega is named after the first taxes paid to the church at each harvest. It was always paid in fruit - and berry fruit flavours is something this wine has by the bucketful. Hand harvested from high altitude vineyards, the grapes then spend three months in cask. So - unique, bemedalled and from the heart of Rioja. Definitely one for the dining table. The supple, oaky tannins make this a fine partner for rare roast beef or ripe cheeses but it is also soft enough to enjoy on its own.
Price on 16-Jun-08 from Laithwaites.
Double medal, barrel-aged Reserva courtesy of highly acclaimed Bodega Primicia. 100% Tempranillo delivers mouthfilling strawberry fruit - framed with creamy oak. The Bodega is named after the first taxes paid to the church at each harvest. It was always paid in fruit - and berry fruit flavours is something this wine has by the bucketful. Hand harvested from high altitude vineyards, the grapes then spend three months in cask. So - unique, bemedalled and from the heart of Rioja. Definitely one for the dining table. The supple, oaky tannins make this a fine partner for rare roast beef or ripe cheeses but it is also soft enough to enjoy on its own.
Westend Estate Single Vineyard Shiraz 2007 - £10.39
Price on 16-Jun-08 from Laithwaites.
Aussie wine writer Stuart Gregor lists Westend Estate a top tip, stating ''Riverina is where you should go for some of the best value wines in the country''. We couldn't agree more - that's why we've been supplying Bill Calabria's wines for so long. This stunning Shiraz is the latest mouthwatering addition to the Westend range - and it's absolutely incredible! Deep red in colour, with aromas of blackberry, liquorice and spice. Velvety-smooth, with BIG flavours of ripe black cherries, chocolate and toasty vanilla oak. Great with rich, meaty casseroles and rare steaks.
Price on 16-Jun-08 from Laithwaites.
Aussie wine writer Stuart Gregor lists Westend Estate a top tip, stating ''Riverina is where you should go for some of the best value wines in the country''. We couldn't agree more - that's why we've been supplying Bill Calabria's wines for so long. This stunning Shiraz is the latest mouthwatering addition to the Westend range - and it's absolutely incredible! Deep red in colour, with aromas of blackberry, liquorice and spice. Velvety-smooth, with BIG flavours of ripe black cherries, chocolate and toasty vanilla oak. Great with rich, meaty casseroles and rare steaks.
Quinta do Poco do Lobo 1993 - £10.49
Price on 16-Jun-08 from Laithwaites.
With over 15 years mellow maturity this fine red is the epitome of finesse. Made by Rui Alves who was named 'Winemaker of the Year' in 2002 - this mighty red has a host of dedicated fans - including top US critic Robert Parker and writer Hugh Johnson. Rui Alves remembers 1993 as ''a great year for Cabernet'' in Bairrada - and this certainly shows in the wine. Perfectly mature - this is a great wine for fans of fine Bordeaux - but at a fraction of the price! Rich and complex - this is the ultimate fireside wine. Brimming with ripe cassis, brambly fruit flavours with notes of dark chocolate and savoury spice - enjoy with roast lamb or hearty stews.
Price on 16-Jun-08 from Laithwaites.
With over 15 years mellow maturity this fine red is the epitome of finesse. Made by Rui Alves who was named 'Winemaker of the Year' in 2002 - this mighty red has a host of dedicated fans - including top US critic Robert Parker and writer Hugh Johnson. Rui Alves remembers 1993 as ''a great year for Cabernet'' in Bairrada - and this certainly shows in the wine. Perfectly mature - this is a great wine for fans of fine Bordeaux - but at a fraction of the price! Rich and complex - this is the ultimate fireside wine. Brimming with ripe cassis, brambly fruit flavours with notes of dark chocolate and savoury spice - enjoy with roast lamb or hearty stews.
Chateau Labat 2006 - £10.49
Price on 16-Jun-08 from Laithwaites.
''Don't overlook the so-called petit vins of Bordeaux - they frequently compete with wines selling for two or three times the price'' Robert Parker Once again Francois Nony's superb Chateau Labat gets our vote for best buy of the vintage - it's just so rare to find such a beautifully structured, long-lived claret at such a good price! His family has made juicy, Merlot-rich wines at this estate since 1900, just a stone's throw from the legendary estates of Saint-Julien, from vines planted long ago on the same top quality, gravel soils. Elegant black fruit with hints of chocolate and coffee, velvety tannins and good ageing potential. Secure yourself a case ... and look forward to nearly a decade of classically styled claret.
Price on 16-Jun-08 from Laithwaites.
''Don't overlook the so-called petit vins of Bordeaux - they frequently compete with wines selling for two or three times the price'' Robert Parker Once again Francois Nony's superb Chateau Labat gets our vote for best buy of the vintage - it's just so rare to find such a beautifully structured, long-lived claret at such a good price! His family has made juicy, Merlot-rich wines at this estate since 1900, just a stone's throw from the legendary estates of Saint-Julien, from vines planted long ago on the same top quality, gravel soils. Elegant black fruit with hints of chocolate and coffee, velvety tannins and good ageing potential. Secure yourself a case ... and look forward to nearly a decade of classically styled claret.
Domaine du Prieure Saint Romain 2005 - £10.49
Price on 16-Jun-08 from Laithwaites.
Here's a rare chance to secure your share of Beaujolais' remarkable 2005 vintage. Moulin a Vent is known as the 'King of Beaujolais' as the appellation produces the region's boldest, most age-worthy reds, and Domaine du Prieure Saint-Romain is one of the very best on our books. It's a small, family-owned estate planted with 50-year-old vines. Vines of this age produce very small yields, but quantity is of no importance ... it's quality that counts and smaller yields mean greater concentration. To gain even more fruit flavour, the estate use the ''saignees'' method of extraction ... famed in the area for producing wines of astonishing depth of flavour. Aromas of ripe black fruits lead to satisfying mouthfuls of ripe cassis and red fruit, all underpinned by delightful hints of violet and liquorice.
Price on 16-Jun-08 from Laithwaites.
Here's a rare chance to secure your share of Beaujolais' remarkable 2005 vintage. Moulin a Vent is known as the 'King of Beaujolais' as the appellation produces the region's boldest, most age-worthy reds, and Domaine du Prieure Saint-Romain is one of the very best on our books. It's a small, family-owned estate planted with 50-year-old vines. Vines of this age produce very small yields, but quantity is of no importance ... it's quality that counts and smaller yields mean greater concentration. To gain even more fruit flavour, the estate use the ''saignees'' method of extraction ... famed in the area for producing wines of astonishing depth of flavour. Aromas of ripe black fruits lead to satisfying mouthfuls of ripe cassis and red fruit, all underpinned by delightful hints of violet and liquorice.
Chateau Gachon Cuvee Saint Georges - £10.49
Price on 16-Jun-08 from Laithwaites.
Locals head to Montagne for the ''deepest, richest'' reds of the Saint-Emilion satellites ... where they are also rewarded with terrific value too. Chateau Gachon is an award-winning, family-run cellar which produces excellent wine year after year. Their vineyards lie on ''fantastic'' terroir, with deep chalk soils, over looking St. Emilion. There owner Gerard Aspin and his son spend a lot of time in the vines to ensure the best possible quality. ''Deep garnet in colour, this Merlot-rich wine is full of ripe red fruit aromas. A superb balance of fruit and tannins make this claret an excellent accompaniment to grilled magret of duck, roasted lamb and pheasant.''
Price on 16-Jun-08 from Laithwaites.
Locals head to Montagne for the ''deepest, richest'' reds of the Saint-Emilion satellites ... where they are also rewarded with terrific value too. Chateau Gachon is an award-winning, family-run cellar which produces excellent wine year after year. Their vineyards lie on ''fantastic'' terroir, with deep chalk soils, over looking St. Emilion. There owner Gerard Aspin and his son spend a lot of time in the vines to ensure the best possible quality. ''Deep garnet in colour, this Merlot-rich wine is full of ripe red fruit aromas. A superb balance of fruit and tannins make this claret an excellent accompaniment to grilled magret of duck, roasted lamb and pheasant.''
Domaine Sigaux Les Quartelets 2006 - £10.49
Price on 16-Jun-08 from Laithwaites.
From an ancient domaine at the foot of the Brouilly Hill, this much-vaunted star of 2006 (it's already bagged three medals!) is packed full of dark, spicy fruit compote flavours. Domaine Sigaux is located at the foot of the Brouilly hill and dates back to 1760. Family run, its 30 hectares consist of vines aged up to 50 years, their roots digging deep into the famous blue granite soils of the renowned appellation and yielding consistently excellent wines. And then came the 2006! Attractive ruby red in the glass, a quick swirl releases deliciously ripe red berry aromas ... mirrored by plenty of similar smooth succulent flavours in the mouth. Very refreshing style and a lovely pure fruit finish. Perfect with cheeses, grilled red meats and rabbit casserole.
Price on 16-Jun-08 from Laithwaites.
From an ancient domaine at the foot of the Brouilly Hill, this much-vaunted star of 2006 (it's already bagged three medals!) is packed full of dark, spicy fruit compote flavours. Domaine Sigaux is located at the foot of the Brouilly hill and dates back to 1760. Family run, its 30 hectares consist of vines aged up to 50 years, their roots digging deep into the famous blue granite soils of the renowned appellation and yielding consistently excellent wines. And then came the 2006! Attractive ruby red in the glass, a quick swirl releases deliciously ripe red berry aromas ... mirrored by plenty of similar smooth succulent flavours in the mouth. Very refreshing style and a lovely pure fruit finish. Perfect with cheeses, grilled red meats and rabbit casserole.
Selection de la Hante 2006 - £10.49
Price on 16-Jun-08 from Laithwaites.
Moulin a Vent is hailed as the King of Beaujolais for its ''powerful and concentrated'' wines (Parker). Didier Rageot's boasts intense blackberry fruits and award-winning complexity ... it took all of our buyer's skill to secure this tiny parcel - don't miss out!
Price on 16-Jun-08 from Laithwaites.
Moulin a Vent is hailed as the King of Beaujolais for its ''powerful and concentrated'' wines (Parker). Didier Rageot's boasts intense blackberry fruits and award-winning complexity ... it took all of our buyer's skill to secure this tiny parcel - don't miss out!
Jean-Pierre Large 2005 - £10.69
Price on 16-Jun-08 from Laithwaites.
''The firmest cru of Beaujolais '' (Hugh Johnson), the village of Morgon sits on the crumbling slate of the Cote du Py, producing mouthfilling wines from the Gamay vines grown there. Master winemaker Jean-Pierre Large learnt his craft on the golden slopes of Burgundy's Cote d'Or. As you'd expect of a true Burgundin, Jean-Pierre takes immaculate care during winemaking to extract the maximum fruit flavours and colour. Plump cherry and plum flavours are perfectly offset by delicate mineral notes. A meaty, long-lived cru wonderful with game.
Price on 16-Jun-08 from Laithwaites.
''The firmest cru of Beaujolais '' (Hugh Johnson), the village of Morgon sits on the crumbling slate of the Cote du Py, producing mouthfilling wines from the Gamay vines grown there. Master winemaker Jean-Pierre Large learnt his craft on the golden slopes of Burgundy's Cote d'Or. As you'd expect of a true Burgundin, Jean-Pierre takes immaculate care during winemaking to extract the maximum fruit flavours and colour. Plump cherry and plum flavours are perfectly offset by delicate mineral notes. A meaty, long-lived cru wonderful with game.
Le Bouchy de Domaine Cheysson 2006 - £10.69
Price on 16-Jun-08 from Laithwaites.
The miniature Beaujolais Cru of Chiroubles produces wines of a quality and value that belie its tiny size. Often in the shadow of its larger neighbour Fleurie, Chiroubles wines are therefore commonly overlooked - except by those 'in the know' who recognise the terrific value of the Cru's impeccable Beaujolais. This historic estate dates back to the 16th century and has a strong Gold medal and many fans to its name - ''utterly gulpable'' said Serena Sutcliffe MW of a previous vintage. Made with 100% Gamay, hand-harvested from low-yielding, old vines, Le Bouchy is packed with rich, strawberry and cherry aroa rich, aroma. Elegant strawberry and cherry flavours with a lasting finish.
Price on 16-Jun-08 from Laithwaites.
The miniature Beaujolais Cru of Chiroubles produces wines of a quality and value that belie its tiny size. Often in the shadow of its larger neighbour Fleurie, Chiroubles wines are therefore commonly overlooked - except by those 'in the know' who recognise the terrific value of the Cru's impeccable Beaujolais. This historic estate dates back to the 16th century and has a strong Gold medal and many fans to its name - ''utterly gulpable'' said Serena Sutcliffe MW of a previous vintage. Made with 100% Gamay, hand-harvested from low-yielding, old vines, Le Bouchy is packed with rich, strawberry and cherry aroa rich, aroma. Elegant strawberry and cherry flavours with a lasting finish.
Clos du Bois de Menge 2006 - £10.89
Price on 16-Jun-08 from Laithwaites.
''Gigondas offers excellent value ... the best are remarkably similar to Chateauneuf-du-Pape'' (Jancis Robinson). A ringing endorsement echoed by all who try these full-throttle Rhone reds. Indeed, such is their power, Burgundy (as recently as the late 60s!) used to quietly snap up the best to add 'stuffing' to their own Premier Crus! With its opulent black fruit and spicy complexity, Bois de Menge is a fantastic-value introduction to France's beefiest reds. Enjoy!
Price on 16-Jun-08 from Laithwaites.
''Gigondas offers excellent value ... the best are remarkably similar to Chateauneuf-du-Pape'' (Jancis Robinson). A ringing endorsement echoed by all who try these full-throttle Rhone reds. Indeed, such is their power, Burgundy (as recently as the late 60s!) used to quietly snap up the best to add 'stuffing' to their own Premier Crus! With its opulent black fruit and spicy complexity, Bois de Menge is a fantastic-value introduction to France's beefiest reds. Enjoy!
Casas del Bosque Syrah Reserve 2005 - £10.89
Price on 16-Jun-08 from Laithwaites.
In a very short space of time the Casas del Bosque winery has earned a reputation for excellence, winning many awards including the Trophy for Best Wine of The Show at the annual Wines of Chile Awards 2007. The estate was founded in 1993 by Juan Cuneo Solari, the son of an Italian immigrant who had always dreamt of owning a winery. He chose Casablanca, which has since become the country's leading cool climate wine region. Like California's Napa Valley, morning coastal fogs cap daytime temperatures and lead to highly aromatic wines. This oak-aged Syrah scooped Silver at the Syrah du Monde competition. Deep, satin-smooth red with fragrant bramble and cracked pepper aromas. Vibrant and balanced with rich red fruit flavours, a hint of mocha and toasty oak. Serve with grilled lamb, spicy lentil casserole or a Moroccan cous-cous.
Price on 16-Jun-08 from Laithwaites.
In a very short space of time the Casas del Bosque winery has earned a reputation for excellence, winning many awards including the Trophy for Best Wine of The Show at the annual Wines of Chile Awards 2007. The estate was founded in 1993 by Juan Cuneo Solari, the son of an Italian immigrant who had always dreamt of owning a winery. He chose Casablanca, which has since become the country's leading cool climate wine region. Like California's Napa Valley, morning coastal fogs cap daytime temperatures and lead to highly aromatic wines. This oak-aged Syrah scooped Silver at the Syrah du Monde competition. Deep, satin-smooth red with fragrant bramble and cracked pepper aromas. Vibrant and balanced with rich red fruit flavours, a hint of mocha and toasty oak. Serve with grilled lamb, spicy lentil casserole or a Moroccan cous-cous.
Vigna San Floriano Ripasso 2005 - £10.89
Price on 16-Jun-08 from Laithwaites.
At its best, Valpolicella is an absolutely delicious wine. And like Chianti, it comes in several quality levels. The greatest Valpolicella is the pricey Amarone. Ripasso however, has much of Amarone's richness but at a far more affordable price. San Floriano comes from the west of Verona and is made from the local 'Holy Trinity' of grapes - Corvina, Rondinella and Molinara. For the estate's intensely rich Amarone, winemaker Paolo Confente air dries these grapes to a phenomenal level of concentration so they produce only the smallest amount of liquid. The powerfully flavoured lees are then used to 'season' its lighter sibling Valpolicella, giving it more complex Ripasso flavours. For extra depth the wine is barrel aged for 12 months. Intense ruby colour and a delicate nose of almond, spice and dried fruits. A rich mouthful of flavours - plums, black cherry and damsons - rounded out by gentle oak and velvety tannins. Richly concentrated and at its very best right now.
Price on 16-Jun-08 from Laithwaites.
At its best, Valpolicella is an absolutely delicious wine. And like Chianti, it comes in several quality levels. The greatest Valpolicella is the pricey Amarone. Ripasso however, has much of Amarone's richness but at a far more affordable price. San Floriano comes from the west of Verona and is made from the local 'Holy Trinity' of grapes - Corvina, Rondinella and Molinara. For the estate's intensely rich Amarone, winemaker Paolo Confente air dries these grapes to a phenomenal level of concentration so they produce only the smallest amount of liquid. The powerfully flavoured lees are then used to 'season' its lighter sibling Valpolicella, giving it more complex Ripasso flavours. For extra depth the wine is barrel aged for 12 months. Intense ruby colour and a delicate nose of almond, spice and dried fruits. A rich mouthful of flavours - plums, black cherry and damsons - rounded out by gentle oak and velvety tannins. Richly concentrated and at its very best right now.
Vieux Chateau Guibeau 2005 - £10.89
Price on 16-Jun-08 from Laithwaites.
Merlot-rich Chateau Guibeau is a dinner party classic you've been enjoying for nearly 40 years. Yet in three generations the Bourlon family have never had as good a vintage as 2005 The chateau is situated in the village of Puisseguin ... a treasure trove for those in search of Merlot-rich Saint-Emilion bargains. Despite the escalating reputation of their wines, prices for this excellent claret remain sensible thanks to our long-standing relationship with the family. ''Seductively smooth with subtle toastiness and richly textured blackberry and plum. Decant for an hour to release full flavour.''
Price on 16-Jun-08 from Laithwaites.
Merlot-rich Chateau Guibeau is a dinner party classic you've been enjoying for nearly 40 years. Yet in three generations the Bourlon family have never had as good a vintage as 2005 The chateau is situated in the village of Puisseguin ... a treasure trove for those in search of Merlot-rich Saint-Emilion bargains. Despite the escalating reputation of their wines, prices for this excellent claret remain sensible thanks to our long-standing relationship with the family. ''Seductively smooth with subtle toastiness and richly textured blackberry and plum. Decant for an hour to release full flavour.''
Villa Cerna 2005 - £10.89
Price on 16-Jun-08 from Laithwaites.
Set in the heart of the Chianti Classico area, Villa Cerna has been producing wine for almost 1000 years! A document recovered from 1183 refers to the estate's suitability for grape growing - and Villa Cerna has never looked back! Even today, this cherry-red Chianti is made in a fully traditional style - current owners, the Cecchi brothers use ONLY indigenous grapes in their blend ... you won't find any Cabernet Sauvignon in this winery! The wine is then aged in traditional oak barriques in the property's ancient cellars - to offer an authentic taste of Italy! Bright and vibrant with intense cherry, violet and spicy wood aromas. Elegant and refined with a good structure - this would be perfect with traditional Italian fare.
Price on 16-Jun-08 from Laithwaites.
Set in the heart of the Chianti Classico area, Villa Cerna has been producing wine for almost 1000 years! A document recovered from 1183 refers to the estate's suitability for grape growing - and Villa Cerna has never looked back! Even today, this cherry-red Chianti is made in a fully traditional style - current owners, the Cecchi brothers use ONLY indigenous grapes in their blend ... you won't find any Cabernet Sauvignon in this winery! The wine is then aged in traditional oak barriques in the property's ancient cellars - to offer an authentic taste of Italy! Bright and vibrant with intense cherry, violet and spicy wood aromas. Elegant and refined with a good structure - this would be perfect with traditional Italian fare.