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Speargrass Shiraz - £37.74
Price on from Laithwaites.
Shiraz was, for many years, Australia's most widely planted red grape and rather like Tempranillo in Spain, it's used for making everyday wines right through to the country's finest and most expensive. Shiraz's most iconic incarnation is the legendary, #100-plus 'Grange'. Speargrass is not quite in the same league but it is a very good quality wine nonetheless with authentic Shiraz characteristics. It's made at the state-of-the-art Buronga Hill winery where up until recently the Chief winemaker was Kim Hart. Her 20 years in wine have included a long spell at Margaret River's prestigious Alkoomi estate and vintages at Chateau Palmer in Margaux. There's little wonder Speargrass is such a stylish, widely appealing wine. ''Peppery plumy aromas lead to ripe blackcurrants and dark chocolate richness followed by a satisfying and lengthy finish. It's a satin-smooth partner for roast beef, wild boar sausages or mature farmhouse cheeses.''
Price on from Laithwaites.
Shiraz was, for many years, Australia's most widely planted red grape and rather like Tempranillo in Spain, it's used for making everyday wines right through to the country's finest and most expensive. Shiraz's most iconic incarnation is the legendary, #100-plus 'Grange'. Speargrass is not quite in the same league but it is a very good quality wine nonetheless with authentic Shiraz characteristics. It's made at the state-of-the-art Buronga Hill winery where up until recently the Chief winemaker was Kim Hart. Her 20 years in wine have included a long spell at Margaret River's prestigious Alkoomi estate and vintages at Chateau Palmer in Margaux. There's little wonder Speargrass is such a stylish, widely appealing wine. ''Peppery plumy aromas lead to ripe blackcurrants and dark chocolate richness followed by a satisfying and lengthy finish. It's a satin-smooth partner for roast beef, wild boar sausages or mature farmhouse cheeses.''
Speargrass Shiraz - £64.99
Price on from Laithwaites.
Shiraz was, for many years, Australia's most widely planted red grape and rather like Tempranillo in Spain, it's used for making everyday wines right through to the country's finest and most expensive. Shiraz's most iconic incarnation is the legendary, #100-plus 'Grange'. Speargrass is not quite in the same league but it is a very good quality wine nonetheless with authentic Shiraz characteristics. It's made at the state-of-the-art Buronga Hill winery where up until recently the Chief winemaker was Kim Hart. Her 20 years in wine have included a long spell at Margaret River's prestigious Alkoomi estate and vintages at Chateau Palmer in Margaux. There's little wonder Speargrass is such a stylish, widely appealing wine. ''Peppery plumy aromas lead to ripe blackcurrants and dark chocolate richness followed by a satisfying and lengthy finish. It's a satin-smooth partner for roast beef, wild boar sausages or mature farmhouse cheeses.''
Price on from Laithwaites.
Shiraz was, for many years, Australia's most widely planted red grape and rather like Tempranillo in Spain, it's used for making everyday wines right through to the country's finest and most expensive. Shiraz's most iconic incarnation is the legendary, #100-plus 'Grange'. Speargrass is not quite in the same league but it is a very good quality wine nonetheless with authentic Shiraz characteristics. It's made at the state-of-the-art Buronga Hill winery where up until recently the Chief winemaker was Kim Hart. Her 20 years in wine have included a long spell at Margaret River's prestigious Alkoomi estate and vintages at Chateau Palmer in Margaux. There's little wonder Speargrass is such a stylish, widely appealing wine. ''Peppery plumy aromas lead to ripe blackcurrants and dark chocolate richness followed by a satisfying and lengthy finish. It's a satin-smooth partner for roast beef, wild boar sausages or mature farmhouse cheeses.''
Speargrass Shiraz - £37.74
Price on from Laithwaites.
Shiraz was, for many years, Australia's most widely planted red grape and rather like Tempranillo in Spain, it's used for making everyday wines right through to the country's finest and most expensive. Shiraz's most iconic incarnation is the legendary, #100-plus 'Grange'. Speargrass is not quite in the same league but it is a very good quality wine nonetheless with authentic Shiraz characteristics. It's made at the state-of-the-art Buronga Hill winery where up until recently the Chief winemaker was Kim Hart. Her 20 years in wine have included a long spell at Margaret River's prestigious Alkoomi estate and vintages at Chateau Palmer in Margaux. There's little wonder Speargrass is such a stylish, widely appealing wine. ''Peppery plumy aromas lead to ripe blackcurrants and dark chocolate richness followed by a satisfying and lengthy finish. It's a satin-smooth partner for roast beef, wild boar sausages or mature farmhouse cheeses.''
Price on from Laithwaites.
Shiraz was, for many years, Australia's most widely planted red grape and rather like Tempranillo in Spain, it's used for making everyday wines right through to the country's finest and most expensive. Shiraz's most iconic incarnation is the legendary, #100-plus 'Grange'. Speargrass is not quite in the same league but it is a very good quality wine nonetheless with authentic Shiraz characteristics. It's made at the state-of-the-art Buronga Hill winery where up until recently the Chief winemaker was Kim Hart. Her 20 years in wine have included a long spell at Margaret River's prestigious Alkoomi estate and vintages at Chateau Palmer in Margaux. There's little wonder Speargrass is such a stylish, widely appealing wine. ''Peppery plumy aromas lead to ripe blackcurrants and dark chocolate richness followed by a satisfying and lengthy finish. It's a satin-smooth partner for roast beef, wild boar sausages or mature farmhouse cheeses.''
Speargrass Shiraz 2006 - £6.29
Price on from Laithwaites.
Shiraz was, for many years, Australia's most widely planted red grape and rather like Tempranillo in Spain, it's used for making everyday wines right through to the country's finest and most expensive. Shiraz's most iconic incarnation is the legendary, #100-plus 'Grange'. Speargrass is not quite in the same league but it is a very good quality wine nonetheless with authentic Shiraz characteristics. It's made at the state-of-the-art Buronga Hill winery where up until recently the Chief winemaker was Kim Hart. Her 20 years in wine have included a long spell at Margaret River's prestigious Alkoomi estate and vintages at Chateau Palmer in Margaux. There's little wonder Speargrass is such a stylish, widely appealing wine. ''Peppery plumy aromas lead to ripe blackcurrants and dark chocolate richness followed by a satisfying and lengthy finish. It's a satin-smooth partner for roast beef, wild boar sausages or mature farmhouse cheeses.''
Price on from Laithwaites.
Shiraz was, for many years, Australia's most widely planted red grape and rather like Tempranillo in Spain, it's used for making everyday wines right through to the country's finest and most expensive. Shiraz's most iconic incarnation is the legendary, #100-plus 'Grange'. Speargrass is not quite in the same league but it is a very good quality wine nonetheless with authentic Shiraz characteristics. It's made at the state-of-the-art Buronga Hill winery where up until recently the Chief winemaker was Kim Hart. Her 20 years in wine have included a long spell at Margaret River's prestigious Alkoomi estate and vintages at Chateau Palmer in Margaux. There's little wonder Speargrass is such a stylish, widely appealing wine. ''Peppery plumy aromas lead to ripe blackcurrants and dark chocolate richness followed by a satisfying and lengthy finish. It's a satin-smooth partner for roast beef, wild boar sausages or mature farmhouse cheeses.''
Buronga Growers Holthill Shiraz 2005 - £6.29
Price on from Laithwaites.
Esteemed winemaker Kim Hart helps a band of growers bottle this dark, oaky Shiraz. It's their dedication that yields such terrific fruit - especially in glory years like 2005 - and Kim is blessed with a winemaking talent to match. The 2005 vintage is also being hailed Down Under for its unambiguously high quality ... and extra richness means the much-loved Buronga style at its finest! ''Velvety, full-throttle Shiraz richly packed with juicy blackberry and a creamy swathe of vanilla oak. Enjoy on its own or with ripe farmhouse cheeses.''
Price on from Laithwaites.
Esteemed winemaker Kim Hart helps a band of growers bottle this dark, oaky Shiraz. It's their dedication that yields such terrific fruit - especially in glory years like 2005 - and Kim is blessed with a winemaking talent to match. The 2005 vintage is also being hailed Down Under for its unambiguously high quality ... and extra richness means the much-loved Buronga style at its finest! ''Velvety, full-throttle Shiraz richly packed with juicy blackberry and a creamy swathe of vanilla oak. Enjoy on its own or with ripe farmhouse cheeses.''
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