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Search for a wine and Champagne from leading UK retailers.Results for search 'Morello'
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Farnese Sangiovese - £37.74
Price on from Laithwaites.
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. ''Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta.''
Price on from Laithwaites.
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. ''Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta.''
Farnese Sangiovese - £68.99
Price on from Laithwaites.
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. ''Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta.''
Price on from Laithwaites.
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. ''Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta.''
Domaine Bernard Delagrange Volnay Premier Cru 1990 - £30.00
Price on from Laithwaites.
Made from 100% Pinot Noir, hand harvested from Volnay's finest Premiere Cru vineyards, this hedonistic red owes its luxurious caramelised edge to over 18 years of careful bottle age. Bursting with ripe blackberry and morello cherry flavours, with a velvety-smooth mouthful and prodigious depth. The Delagrange family is one of the most respected producers in Burgundy - and this is without doubt, one of their greatest wines! Last few bottles of this rarity - hurry for yours!
Price on from Laithwaites.
Made from 100% Pinot Noir, hand harvested from Volnay's finest Premiere Cru vineyards, this hedonistic red owes its luxurious caramelised edge to over 18 years of careful bottle age. Bursting with ripe blackberry and morello cherry flavours, with a velvety-smooth mouthful and prodigious depth. The Delagrange family is one of the most respected producers in Burgundy - and this is without doubt, one of their greatest wines! Last few bottles of this rarity - hurry for yours!
Cono Sur Pinot Noir Reserve 75cl - £30.27
For 6 bottles - equivalent to £5.05 per bottle. Price on from Tesco.
Crisp, distinct notes of plum, morello cherry and raspberry combine with subtle floral, leather and earthy tones.
For 6 bottles - equivalent to £5.05 per bottle. Price on from Tesco.
Crisp, distinct notes of plum, morello cherry and raspberry combine with subtle floral, leather and earthy tones.
Castello di Bossi 2004 - £15.39
Price on from Laithwaites.
''Castello di Bossi is sitting with a full hand - all the elements to make some of Chianti Classico's best wine are in place.'' Robert Parker Layered with morello cherry and toasty oak richness, Castello di Bossi's wines compete with the very best in the region. The estate is currently in the hands of the Bacci family whose single goal is uncompromising quality. The name Bossi derives from the chest in which the wages of Roman centurions would be carried to their encampments. Documents show wine being made at the historic Castello di Bossi for over 800 years! Vibrant ruby in colour. Rich and savoury with cherry, almond and creamy oak all vying for your attention. Gorgeous now, but ideal for keeping too.
Price on from Laithwaites.
''Castello di Bossi is sitting with a full hand - all the elements to make some of Chianti Classico's best wine are in place.'' Robert Parker Layered with morello cherry and toasty oak richness, Castello di Bossi's wines compete with the very best in the region. The estate is currently in the hands of the Bacci family whose single goal is uncompromising quality. The name Bossi derives from the chest in which the wages of Roman centurions would be carried to their encampments. Documents show wine being made at the historic Castello di Bossi for over 800 years! Vibrant ruby in colour. Rich and savoury with cherry, almond and creamy oak all vying for your attention. Gorgeous now, but ideal for keeping too.
Farnese Sangiovese - £65.99
Price on from Laithwaites.
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. ''Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta.''
Price on from Laithwaites.
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. ''Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta.''
Collezione di Paolo Sangiovese Toscanna 2006 - £6.29
Price on from Laithwaites.
At its best, Sangiovese can be the most exciting, herby, spicy grape in Italy - and, as the UK's pre-eminent wine writer Hugh Johnson notes in his World Atlas of Wine, Tuscany's more ambitious producers do their very best to coax the maximum colour and flavour from it. Paolo Masi, at his stunning Tuscan estate in the heart of Chianti's premium Rufina district, is an acknowledged master. He calls this pure Sangiovese his 'mini Chianti' and it oozes the same Italian style and character ... and the stunning 2006 vintage has added even more richness and character to the wine! Ruby red colour, creamy morello and berry aromas ... beautifully ripe summer fruit flavours. Delicious with a big plate of antipasti or pasta.
Price on from Laithwaites.
At its best, Sangiovese can be the most exciting, herby, spicy grape in Italy - and, as the UK's pre-eminent wine writer Hugh Johnson notes in his World Atlas of Wine, Tuscany's more ambitious producers do their very best to coax the maximum colour and flavour from it. Paolo Masi, at his stunning Tuscan estate in the heart of Chianti's premium Rufina district, is an acknowledged master. He calls this pure Sangiovese his 'mini Chianti' and it oozes the same Italian style and character ... and the stunning 2006 vintage has added even more richness and character to the wine! Ruby red colour, creamy morello and berry aromas ... beautifully ripe summer fruit flavours. Delicious with a big plate of antipasti or pasta.
Ducale 2006 - £5.49
Price on from Laithwaites.
Versatile, lip-smaking blend of Sangiovese and Montepulciano from one of Italy's finest cellars You're guaranteed to adore this delicious marriage of cherry-scented Sangiovese (mainstay grape of Chianti) and juicy Montepulciano - a fine example of Marche's excellent value. ''Ripe plum, morello cherry and bramble fruit flavours rounded off by dark chocolate hints and supple tannins. Ever so moreish ... especially with lasagne, osso bucco and other classic Italian dishes.''
Price on from Laithwaites.
Versatile, lip-smaking blend of Sangiovese and Montepulciano from one of Italy's finest cellars You're guaranteed to adore this delicious marriage of cherry-scented Sangiovese (mainstay grape of Chianti) and juicy Montepulciano - a fine example of Marche's excellent value. ''Ripe plum, morello cherry and bramble fruit flavours rounded off by dark chocolate hints and supple tannins. Ever so moreish ... especially with lasagne, osso bucco and other classic Italian dishes.''
Farnese Sangiovese 2006 - £6.29
Price on from Laithwaites.
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. ''Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta.''
Price on from Laithwaites.
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. ''Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta.''
Farnese Sangiovese - £35.94
Price on from Laithwaites.
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. ''Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta.''
Price on from Laithwaites.
This wonderful red is made from Sangiovese, the noble grape of Chianti, by Barolo-trained winemaker Filippo Baccalaro on the 'not-so-pricey' Adriatic coast. ''Full of enticing morello cherry, plum and violet aromas and a silky mouthful with layers of lip-staining bramble and cherry fruit. Goes down a treat with red meats, pizza and fresh tomato pasta.''
Perrin Les Christins 2005 - £11.15
Price on from Laithwaites.
Built very much in the Beaucastel mould, Les Christins is a strapping wine yet in 2005, amazingly elegant too. Its intensity comes from 55-year-old Grenache and Syrah vines grown in a single vineyard just south of the ruggedly beautiful Dentelles de Montmirail hills. Mouthwatering morello cherry and liquorice melange. Drink 2007-2013.
Price on from Laithwaites.
Built very much in the Beaucastel mould, Les Christins is a strapping wine yet in 2005, amazingly elegant too. Its intensity comes from 55-year-old Grenache and Syrah vines grown in a single vineyard just south of the ruggedly beautiful Dentelles de Montmirail hills. Mouthwatering morello cherry and liquorice melange. Drink 2007-2013.
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